Professional Documents
Culture Documents
School
Kodiveri , Gobi-Sathy Main Road
Gobichettipalayam
BIOLOGY
[2022-2023]
PROJECT REPORT
ON
PREPARED BY :
STANDARD : XII
ROLL NO :
TABLE OF CONTENT
CERTIFICATE
DECLARATION
ACKNOWLEDGEMENT
PROJECT REPORT
CONCLUSION
BIBLIOGRAPHY
CERTIFICATE
fulfillment of the requirement for the award of 12th standard during the
EXTERNAL EXAMINER
DECLARATION
Gobichettipalayam, is my own work and has been carried out under the
Secondary School.
CLASS XII
ACKNOWLEDGEMENT
I would like to express my gratitude towards my parents for their kind co-
operation and ecouragement which helped me in the completing of this project.
We would like to convey our sincere thanks to the CBSE Board for giving
us this opportunity.
INDEX
1. Introduction
5. Bibliography
INTRODUCTION
In the past century, the recombinant DNA technology was just an imagination that desirable
characteristics can be improved in the living bodies by controlling the expressions of target
genes. However, in recent era, this field has demonstrated unique impacts in bringing
advancement in human life. By virtue of this technology, crucial proteins required for health
problems and dietary purposes can be produced safely, affordably, and sufficiently. This
technology has multidisciplinary applications and potential to deal with important aspects of
life, for instance, improving health, enhancing food resources, and resistance to divergent
adverse environmental effects. Particularly in agriculture, the genetically modified plants have
augmented resistance to harmful agents, enhanced product yield, and shown increased
adaptability for better survival. Moreover, recombinant pharmaceuticals are now being used
confidently and rapidly attaining commercial approvals. Techniques of recombinant DNA
technology, gene therapy, and genetic modifications are also widely used for the purpose of
bioremediation and treating serious diseases.
BIOTECHNOLOGY:
Biotechnology uses living cells to develop or manipulate products for specific purposes, such as
genetically modified foods. Biotechnology is thus linked to genetic engineering and emerged as
a field in its own right at the beginning of the 20th century in the food industry, which was later
joined by other sectors such as medicine and the environment. Karl Ereky coined the term
biotechnology to describe that merging of biology and technology. He is the “Father of
Biotechnology”. Dr. Pushpa Bhargava is the “Father of Modern Biotechnology”
EVOLUTION OF BIOTECHNOLOGY:
Year 2020 - Biotechnology innovations lead the fight against the SARS-CoV-2 pandemic.
Year 2013 - The first bionic eye is produced in the US giving hope to blind people worldwide.
Year 2010 - A group of researchers from the J.Craig Ventere Institute creates the first synthetic
cell.
Year 1998 - A draft of the human genome map is created that locates more than 30,000 genes.
Year 1997 - Scientists introduce the world to Dolly the sheep, the first clone of a mammal.
Year 1969 - An enzyme is synthesized in vitro for the first time in history.
Year 1953 - Biologists James Watson and Francis Crick describe the double helix of DNA.
Year 1943 - Canadian scientist Oswald Theordore Avery discovers that DNA is the carrier of
genes.
Year 1928 - Scottish bacteriologist Alexander Fleming discovers the antibiotic use of
penicillin.
Year 1919 - Hungarian agronomist Karl Ereky coins the term biotechnology
APPLICATIONS OF BIOTECHNOLOGY:
Medicine:
The development of insulin, the growth hormone, molecular identity and diagnostics, gene
therapies and vaccines such as hepatitis B are some of the milestones of biotechnology and its
alliance with genetic engineering.
Industry:
The revolution of the new smart materials hand-in-hand with biotechnology has only just begun.
Soon we could have self-healing concrete, plants that change colour when they detect an
explosive, clothing and footwear made with synthetic spider web, etc.
Food:
Environment:
Through bioremediation processes, very useful for ecological recovery, the catabolic properties
of microorganisms, fungi, plants and enzymes are used to restore contaminated ecosystems.
TYPES OF BIOTECHNOLOGY:
Red biotechnology: This is the health branch and responsible, according to the Biotechnology
Innovation Organization (BIO), for the development of more than 250 vaccines and medications
such as antibiotics, regenerative therapies and the production of artificial organs.
Green biotechnology: It is used by more than 13 million farmers worldwide to fight pests and
nourish crops and strengthen them against microorganisms and extreme weather events, such as
droughts and frosts.
White biotechnology: The industrial branch works to improve manufacturing processes, the
development of biofuels and other technologies to make industry more efficient and sustainable.
Yellow biotechnology: This branch is focused on food production and, for example, it carries
out research to reduce the levels of saturated fats in cooking oils.
Blue biotechnology: This exploits marine resources to obtain aquaculture, cosmetics and health
care products. In addition, it is the branch most widely used to obtain biofuels from certain
microalgae.
Grey biotechnology: Its purpose is the conservation and restoration of contaminated natural
ecosystems through, as mentioned above, bioremediation processes.
ADVANTAGES OF BIOTECHNOLOGY:
The benefits of biotechnology are tangible, but at the same time some warn of its possible
adverse effects on the environment, health and ethics. The advantages of BIO are as follows:
It reduces CO2 emissions by 52 %, optimises the use of water and reduces waste and
chemical processes thanks to techniques such as recombinant DNA.
It improves medical diagnosis, reduces infection rates, minimises the side effects of
medications and favours progress in developing countries.
It favours healthy and sustainable agriculture. It provides more nutritious, toxin and
allergen free food. It limits the use of pesticides and chemicals.
DISADVANTAGES OF BIOTECHNOLOGY:
The proliferation of laboratory foodscould end crop diversity. It may also affect the
balance of ecosystems.
The risks include unforeseen allergies, poisoning of living organisms and modified
bacteria escaping from a laboratory.
Cloning, the modification of the human genome and assisted reproduction are matters of
ethical debate and social controversy.
APPLICATIONS OF RECOMBINENT DNA
TECHNOLOGIES IN MEDICINE
Recombinant DNA technology had made it possible to treat different diseases by inserting new
genes in place of damaged and diseased genes in the human body. It has brought many
revolutionary changes in the field of medicine and introduced such methods of treating diseases
and delivering the drug which were just imaginary.
PRODUCTION OF VACCINES:
A recombinant vaccine is a vaccine produced through recombinant DNA technology. Vaccines are live
attenuated or modified pathogens given to an individual to trigger immunity against antigen. By
recombinant dna technology, antigen producing gene and plasmid combined, rDna formed and used as
vaccine or insert into another host where immunogenic antibodies produced will be used as vaccine.Viral
vaccines prepared through it probably includes HIV, hepatitis B. Herpex,mouth and foot diseases. For
example, hepatitis B vaccine producing due to expression of rDna in yeast cell that multiplies and
produce HB antigen.
COMMERCIAL AND PHARMACEUTICAL PRODUCTS:
The chemical and pharmaceutical industry is involved in processing organic and inorganic raw
materials into chemical products, as well as producing pharmaceutical raw materials. Only a
fraction of the products manufactured by chemical companies can be sold as finished products.
Most of these products are supplied to the textile, construction and automaking sectors for
industrial processing.
INSULIN:
Insulin is a hormone produced by β-cells of islets of Langerhans of pancreas. It was
discovered by sir Edward Sharpey Schafer (1916) while studying Islets of Langerhans.
Insulin is a peptide hormone produced by pancreas and is a central regulator of
carbohydrates and fat metabolism in the body. Insulin hormone is a dimer of a A- chain
and a B-chain which are linked together by a disulphide bond.
The first product developed by genetic engineering was human insulin. It can be
produced by using recombinant DNA technology. The gene responsible for producing
human insulin protein is isolated. A plasmid is isolated from a bacterial cell. Special
restriction enzymes are used to cut the plasmid. The gene for insulin is inserted into the
plasmid. This process is called recombinant technology. The bacterial DNA now
contains the human insulin gene and is inserted into a bacteria. When the bacterial cells
reproduce, the human insulin gene is also reproduced in the cells and produces protein
by transcription and translation process.
HUMAN GROWTH HORMONE:
The gene for human growth hormone (hGH) is isolated from human pituitary gland.
Insertion of whole hGH gene into plasmid vector and cloning into E.coli results into
production of biologically inactive hormone because bacteria can translate the region of
gene that are not translated in human thereby producing a prehormone containing an
extra 26 aminoacids which might be difficult to remove.
Hence the segment of gene that codes for the first 24 aminoacids of hormone is
constructed chemically from blocks of nucleotide.
INTERFERON:
Interferon are group of proteins that interfere with virus multiplication or replication.
When any virus gets entered cell infected cell or tissue releases interferon that spread to
nearby cells and stop viral protein synthesis. Due to interference ability can use cure
cancer e.g hairy cell leukemia. By rDna, we become capable of making this protein.
Alpha component of which have role in curing lymphoma and myelogenous leukemia.
ANTIBIOTICS:
Antibiotics are antibacterial substances produced by some microbes (bacteria,
actinomycetes and fungi) as secondary metabolites. Antibiotics inhibit the growth and
multiplication of bacteria by inhibition of either the synthesis of cell wall, proteins etc..
The first natural antibiotic discovered was Penicillin discovered by Alexander Fleming
(1928). It was isolated from the fungus Penicillium notatum by Alexander Fleming. He
had observed that Penicillium produced a diffusible substance that killed the bacteria
Staphylococci.
GENETIC ENGINEERING:
MONOCLONAL ANTIBODIES:
Production of antibody occur in the presence of specific or foreign antigen particle. Our
blood contains several antibody serum derived from different antigenic molecule.
Further with isolating and culturing procedure, these specific lymphocytes are cultured
in-vitro, known as monoclonal antibodies. They are monospecific and protein in nature.
Artificial blood is a product made to act as a substitute for red blood cells. While true
blood serves many different functions, artificial blood is designed for the sole purpose of
transporting oxygen and carbon dioxide throughout the body. Depending on the type of
artificial blood, it can be produced in different ways using synthetic production,
chemical isolation, or recombinant biochemical technology. Development of the first
blood substitutes dates back to the early 1600s, and the search for the ideal blood
substitute continues. Various manufacturers have products in clinical trials; however, no
truly safe and effective artificial blood product is currently marketed. It is anticipated
that when an artificial blood product is available, it will have annual sales of over $7.6
billion in the United States alone.
DNA FINGERPRINTING:
DNA fingerprinting is a procedure that shows the hereditary cosmetics of living things.
It is a strategy for finding the distinction between the satellite DNA areas in the genome.
The human genome consists of innumerable small noncoding sequences which are
inheritable and repeatedly present. They can be separated from the bulk DNA as satellite
upon performing density gradient centrifugation and thus known as satellite DNA. They
can be categorized into either microsatellites or microsatellites depending on the length,
base composition and tandemly repetitive units. These satellite DNAs show
polymorphism and this polymorphism is the basis of DNA fingerprinting. The repeat
regions can be divided into two groups based on the size of the repeat - variable
number tandem repeats (VNTRs) and short tandem repeats. These repeats act as
genetic markers and every individual inherits these repeats from their parents. Thus,
every individual has a particular composition of VNTRs and this is the main principle of
the DNA fingerprinting technique.
Alec Jeffreys developed this technique in which he used satellite DNAs also called
VNTRs (Variable Number of Tandem Repeats) as a probe because it showed the high
level of polymorphism.
Following are the steps involved in DNA fingerprinting:
APPLICATIONS:
Used in identification of criminals.
For child parentage establishment..
Helpful for deduction of racial group.
CLONING:
Cloning is a technique scientists use to make exact genetic copies of living things.
Genes, cells, tissues, and even whole animals can all be cloned. Some clones already
exist in nature. Single-celled organisms like bacteria make exact copies of themselves
each time they reproduce.
On July 5, 1996, Dolly the sheep—the first mammal to have been successfully cloned
from an adult cell—is born at the Roslin Institute in Scotland. Dolly was cloned from a
cell taken from the mammary gland of a six-year-old Finn Dorset sheep and an egg cell
taken from a Scottish Black face sheep.
GENERAL EXAMPLES:
Researchers at the University of Alberta in Canada found the bacterium that produces
methane, and in 2009, they created a line of cattle that produces 25% less of the smelly
gas than the average cow. This is important because methane from cows is a major
source of the greenhouse gases causing global warming.
AgResearch, a company owned by the New Zealand government, engineered a cow to
produce milk without one of the proteins that many people are allergic too, known as β-
lactoglobulin. The milk also contained more casein, a nutritious protein found in milk.
The first genetically modified plant (GMP) was a tobacco resistant to antibiotics in 1983.
In 1996, the first genetically altered crop, a delayed-ripening tomato was commercially
released. In the year 2003, the estimated global area of GM crops for was 67.7 million
hectares.
Salmon have been engineered to grow larger and mature faster and cattle have
been enhanced to exhibit resistance to mad cow disease.
APPLICATIONS OF RECOMBINENT DNA
TECHNOLOGIES IN AGRICULTURE
Plants are modified from last two decades. By using conventional breeding Plant breeders
perform selection and cross those selected plants to get new varieties recombinant DNA
technology allow the breeders to get crops with improve yield stress tolerant plant and disease
resistant plants. This comes under the criteria of modern breeding Desire identified, isolated ans
inserted into other plant to obtain desire characteristics. This gene can be gene is taken from two
different species. There are many transgenic crops which are being produced commercially
Recombinant DNA technology remove the barriers of taking gene only from same specie.rDNA
technology has three main types of applications in agriculture. Norman Ernest Borlaug is the
“father of modern agriculture” and the father of the green revolution.
It is very likely that we are now eating a greater proportion of genetically engineered foods
such as corn, potato, soybean, canola, and so on. Because corn crops are more susceptible to
insect attack, most corn crops are genetically modified to withstand insect attack. Another
advantage of genetically modified corn is that pesticides are not used to kill the insects,
resulting in more natural and clean corn yields. Potatoes have also been genetically modified to
resist insects and viruses. A few potatoes are also engineered to be resistant to browning that
occurs when the potatoes are packed. Genetically modified canola oil is widely used in
cooking, and the seeds can be fed to animals. The majority of genetically modified canola oil is
herbicide resistant, allowing farmers to easily control weeds
GOLDEN RICE:
Golden Rice is a variety of rice (Oryza sativa) produced through genetic engineering to
biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. It is
intended to produce a fortified food to be grown and consumed in areas with a shortage
of dietary vitamin A. Vitamin A deficiency causes xerophthalmia, a range of eye
conditions from night blindness to more severe clinical outcomes such as keratomalacia
and corneal scars, and permanent blindness. It also increases risk of mortality from
measles and diarrhea in children.
Another form of modified rice was also generated to help combat iron deficiency, which
impacts close to 30 percent of the world population. This GM crop was engineered by
introducing into the rice genome a ferritin gene from the common bean, Phaseolus
vulgaris, that produces a protein capable of binding iron, as well as a gene from the
fungus Aspergillus fumigatus that produces an enzyme capable of
digesting compounds that increase iron bioavailability via digestion of phytate (an
inhibitor of iron absorption). The iron-fortified GM rice was engineered to overexpress
an existing rice gene that produces a cysteine-rich metallothioneinlike (metal-binding)
protein that enhances iron absorption.
PINK PINEAPPLE:
The GMO pink pineapple was developed to have pink flesh by increasing the levels of
lycopene. Lycopene is naturally found in pineapples, and it is the pigment that makes
tomatoes red and watermelons pink.
PRODUCTION OF STRESS TOLERANT CROPS:
FROST RESISTANCE:
We know that plants can withstand a certain temperature, and that if the temperature falls
below that threshold, the plant dies. For example, a normal seed plant can withstand
temperatures as low as -1 degrees Celsius; however, if the temperature drops below -4
degrees Celsius, the plant freezes and dies. We can use genetic engineering to change the
genes of plants so that the seed plant can withstand negative temperatures, giving the
plant the ability to withstand even harsh climatic conditions.
Plant breeders improve the quality and yield of crops through recombinant dna
technology.Tomatoes are soften very quickly with the polygalacturonase and pectinase enzyme.
Due to overcome this problem the antisense RNA is prepared using recombinant DNA
technology. The RNA is complementary to the mRNA.This will result in this slow ripening due
to slow translation rate to make their quality better. Yield can be improved by introducing
photosynthetic gene. By this starch is stored in the tubers not in leaves and plant yield is
more.Ethylene is a hormone which is responsible for ripening of fruit. Recombinant DNA
technology introduces ethylene producing gene this result in the delayed fruit ripening Vitamin
A deficiency can also be treated by increasing production of beta carotene.
PRODUCTION OF BIOPHARMACEUTICALS:
CONCLUSION:
Recombinant DNA technology is not only an important tool in scientific research, but
has also resulted in enormous progress in the diagnosis and treatment of certain
diseases and genetic disorders in many areas of medicine.
Thus Recombinant DNA technology is beginning to significantly alter the practice of
medicine by providing new diagnostic and therapeutic agents and revealing molecular
mechanisms of disease.
BIBLIOGRAPHY:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178364/
https://www.slideshare.net/RIZWANABBAS3/applications-of-
recombinantdnatech-80935101
https://www.onlinebiologynotes.com/human-insulin-production-by-
genetic-engineering/
https://byjus.com/biology/dna-fingerprinting/
https://byjus.com/biology/gene-therapy/
https://en.m.wikipedia.org/wiki/Molecular_diagnostics#:~:text=Molecul
ar%20diagnostics%20uses%20in%20vitro,sample%20before%20analysi
s%20is%20critical
https://en.wikipedia.org/wiki/Golden_rice
https://www.hindawi.com/journals/ijg/2016/2405954/
https://www.iberdrola.com/innovation/what-is-
biotechnology#:~:text=Biotechnology%20uses%20living%20cells%20to
,such%20as%20genetically%20modified%20foods
https://byjus.com/ncert-book-biology-class-12/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738310/