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net/publication/230063162

Alfalfa saponins and sapogenins: Isolation and quantification in two

different cultivars

Article  in  Phytochemical Analysis · November 1993

DOI: 10.1002/pca.2800040605

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5 authors, including:

Aldo Tava Wieslaw Oleszek

CRA-FLC Centro di Ricerca per le Produzioni Foraggere e Lattiero … Institute of Soil Science and Plant Cultivation
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Nicola Berardo Miriam Odoardi

Council for Agricultural Research and Agricultural Economy Analy… Council for Agricultural Research and Agricultural Economy Analy…
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Support for low carbon agriculture able to adapt to climate change in the perspective of 2030 and 2050 View project

New Strategies on Bio-Economy in Poland View project

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