THE CEVICHE

Ingredients:

• 1 kilogram of fresh fish

• 1 red onion cut• 1 chili pepper or chili pepper
• 10 lemons according to the amount
• 1 handful of crushed garlic
• 1 Celery Branch chopped
• Salt and pepper to taste
• 1 large sweet potato or 2 medium boiled ones
• 1 lettuce
• 1 tied chopped coriander
• 1 boiled corn (cooked corn).
 PREPARATION

1. Cut the fish into squares of two to three centimeters,

it depends on the type of fish. It is advisable to
choose a fresh white.

2. In a glass or metal bowl rub the chili pepper,

this is to give him the aroma of this chili. Then you
can add small pieces of chili pepper to taste, but
be careful because it is very spicy.

3. Add the cut fish to the bowl and squeeze the

lemons on the fish directly. The juice (juice)
should almost cover the fish. Add salt, pepper to
taste, half a teaspoon of ground garlic, onion and
a little chopped cilantro.

4. Add one or two ice cubes to cool the preparation

for 3 minutes.

5. Let rest a few minutes, this depends on the taste of

each person. There are also fish that absorb the
lemon faster and do not need too much time. I repeat,
everything depends on the taste of each person.

6. To serve, decorate the plate with a leaf of

lettuce, a few pieces of sweet potato and place
the Ceviche in the center accompanied by corn