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Chicken:
4 pandan leaves
4 teaspoons of salt
1 whole chicken
2 cloves of garlic
4 tbsp of ginger/5 slice ginger
4 spring onions
Pepper
6-8 cup of water (depends on the size of chicken
Rice:
Side dish:
Sauce:
Sweet soy sauce (mixed all ingredient and simmer for 4-5 minutes)
Veggie (mixed all ingredient and simmer on low fire for 4-5 minutes)
3 tomatoes
Half white onion
Half red bell pepper
1 tbs sugar
Parsley
Salt and pepper
PROCEDURE:
Mix all the ingredients in a pot with the chicken (put some garlic, ginger, pandan and
green onion inside the chicken) and bring to a boil. Simmer for 45 mins. Time will vary
depending on the size of the chicken.
Rice: mixed all the ingredient and cooked it in the rice cooker.
Mix the 4 different sauces.
Cut the chicken.
Chicken broth as soup. (put green onion, salt and pepper to taste)
Fry off Bok Choy with some sweet soy sauce and sprinkle sesame seed.