Professional Documents
Culture Documents
1) Excretion:
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2) Growth:
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3) Movement:
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4) Nutrition:
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5) Reproduction:
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6) Respiration:
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8) Sensitivity:
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9) Organelle:
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10) Tissue:
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11) Organ:
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a) Fishes:
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b) Amphibians:
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c) Reptiles:
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d) Birds:
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e) Mammals:
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f) Arthropods:
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g) Insects:
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h) Crustaceans:
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g) Arachnids:
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h) Myriapods:
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i) Annelids:
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j) Nematodes:
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k) Molluscs:
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l) Flowering plants:
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m) Bacteria:
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n) Fungi:
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Chapter number: 3 & 4: Movements in and out of the cells & The Chemicals of Life
1) Diffusion:
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2) Osmosis:
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3) Active Transport:
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Solubility in water
Smaller molecules of
which they are made
Chapter number: 5 : Enzymes
Answer the following Questions:
1) Catalyst:
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2) Enzymes:
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Q3) Which kind of reactions inside a living organism are controlled by enzymes?
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a) Pectinase: ________________________________________________________________________
b) Isomerase: _______________________________________________________________________
c) Amylase: _________________________________________________________________________
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b) Product:
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c) Active site:
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d) Denature:
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Q8) a) Name the organism that is used to make the antibiotic penicillin.
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b) What is an antibiotic?
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Cellulose
Glycogen
Q10) Table 10.1 lists some of the food materials that need to be digested, the enzymes that
carry out the digestion and the end products.
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fat lipase
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[5]
1) Nutrition:
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2) Photosynthesis:
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3) Limiting Factor:
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4) Digestion:
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5) Ingestion:
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6) Egestion:
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7) Assimilation:
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d) light is need for a plant:
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1) Transpiration:
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2) Translocation:
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Q5) What is the function of coronary arteries?
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Q13) By what process does water and minerals enters the root hair?
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Q14) What is the function of the root cap?
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i) diffusion and active transport:
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