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    Document Center For Microbiology PDF

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    Siva Shankar

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    srzarzore Document Center, ne. | Your Online Library of US and Intemational Standards Document Center VIEW CART - CONTACT - HOME Enter ttle, keyword, or docur| search + Find Standards By SUBJECT © INDUSTRY SECTOR OTHER SERVICES © COPYRIGHT COMPLIANCE + ALL ABOUT STANDARDS * ABOUT DOCUMENT CENTER Document Center List of Standards on Food Microbiology Including Microbiology Of Animal Feeding Stuffs Animal Feeding Stuffs, See 65.120 General Methods Of Tests And Analysis For Food Products, See 67.050 ICS Code 07.100.30 Return to ICS Index. Up to Level 2: + 07.100 (Microbiology) ‘The following documents are a part of this series: ASTM: + ASTM-E2449 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products 1356 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms BSI: 1-485 - Methods of microbiological examination for dairy purposes + BS-4285-2.1 - Microbiological examination for dairy purposes. Methods of general application for ‘ion of microorgani umeration of microorganisms by poured plate technique for colony hps:ivww document-center comistandardslcs/07 100.30 nr srzarzore Document Center, ne. | Your Online Library of US and Intemational Standards + BS-4285-2.3 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of microorganisms by surface plate technique for colony. ‘count + BS-4285-2.6 - Microbiological examination for dairy purposes. Methods of general application for suumeration of micsoorganisms Enumeration of microorsanisias by mast probable number technidue 10.1 - Enumeration Using the Colony Count Technique 10.2 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumerati ical Examination for Diary Purposes, Methods for Detection &/or Enumeratio © BS-4285-3,12 - Enumeration of Bacillus Cereus, BS-4285-3,14 - Enumeration of Mesophilic Microorgani + BS-4285-3-3.8 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio + BS-4285-3,7 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio: + BS-4285-3,9.1 - Microbiological examination for dairy purposes, Methods for detection and/or snumeration of specific groups of microorganisms, Detection of Salmonella, Reference method, + BS-4285-4 - Microbiological examination for dairy Methods for assessment of hygienic ‘conditions . BS-4285-5 2 - Microbiological examination for dairy. purposes, Ancillary methods, Methylene blue reduction test for cream and + BS25349-3- Methods for microbiological examination of gelatine, Detection of presumptive coliform organisms and of presumptive Escherichia coli + BS-5349-4 - Methods for microbiological examination of gelatine, Detection of thermophilic anaerobic spores + BS.5349.8 - Methods for microbiological examination of gelatine, Detection of salmonellae © BS-5763-0 - Methods for microbiological examination of food and animal feeding stuffsGeneral laboratory practices * BS-5763-1 - Methods for Microbiological Examination of Food & Animal Feeding Stutts, Enumeration + BS-5763-13 - Methods for microbiological examination of food and animal fe in jumeration of Escherichia coli, Colon C using membranes jobacter, Metho icrobiological ‘iological Examination of Food & Animal Feeding Stuffs, 1 Probable Number Technique it and meat products. Enumeration of 28:5765-8- Enumeration of Presumptive Escherichia Cal stuff’. Horizontal method for the detection of Salmonella + BS-EN-13401 - Microbiology of Food & Animal Feeding Stuffs - Horizontal Method for the Enumeration O 4166 - Foodstuffs, Determination of vitamin B6 by microbiological jcalassay . Bs. IN-14569 - Foodstuffs, Microbiological screening for irradiated food using LAL/GNB procedures -ISO-10272-1 = Microbiology of the food chain, Horizontal method for detection and enumeration of Campylobacter spp. Detection method [SO-10272-2 - Microbiology of the food chain, Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique + BS-EN-ISO-10273 - Microbiology of the food chain, Horizontal method for the detection of pathogenic Yersinia enterocolitica hpsuiweuw.document-center.comistandardslcs/07.100.20 air sacs Document Cents ne. Your Online ary of US and itsmatonal Standards + BSSENASO-11153 = Mistbioly of and ail foo-and wate, Postuaton, odin stay of culture medi icrobiology of the food chain. Horizontal method for the detection and snumeration of SiLSiiSisfitSieSirSiiSia SimSioSinSioSicSiySitSioSigSieSinSicSis and of SULSUS Site SiSiSuane-Detetion method 1291 jicrobiology of the food chain. Horizontal method for the detection and numeration of SiLSiiSis$itSieSirSii$ia SimSioSinSioSicSiySitSioSigSieSinSieSis and of SSIS $ieSirSiiSia spp. Enumeration method 3307 - Microbiology of food and animal feed. Pri techniques * BS-EN-ISO-13969 - Milk and milk pr: Juidelines for a standardizc ription of micr¢ inhibitor tests + BS-EN-ISO-15216-] - Microbiology of the food chain, Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for q + BS-EN-ISO-16140 - Microbiology of food and animal feeding stuffs, Protocol for the validation of alismotive methods Microbiology of the food chain, Method validation, Vocabulary * BS-EN-ISO-16140-2- Microbiology of the food chain, Method validation, Protocol for th ‘of alternative (proprietary) methods against a reference method * BS-EN-ISO-16649-3 - Microbiology. of the food chain, Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, Detection and most probable number technique using 5- ‘bromo-4-chloro-3-indolyl-$Gb-D-glucuronide + BS-EN-1SO-16654 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli 0157 IN-ISO-17468 - Microbiology of the food chain, Technical requirements and guidance on lishment or revision of a standardized reference meth SO-17604 - Microbiology of the food chain. C mnpling for microbiological anal + BS-EN-ISO-18465 - Microbiology of the food chain, Quantitative determination of emetic toxi (cereulide) using LC-MS/MS. + BS-EN-ISO-18743 - Microbiology of the food chain, Detection of Trichinella larvae in meat by attificial digestion method icrobiology of the food chain, Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits * BS-EN-ISO-19020 - Microbiology of the food chain, Horizontal method for the immunoenzymatic de ection of staphylococcal enterotoxins in foodstufls Microbiology of the food chain, Detection and quantification of his ind fishery products. HPLC method + BS-EN-ISO-20837 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection + BS-EN-ISO-20838 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-bome pathogens, Requirements for amplification and detection for qualitative methods * BS-EN-ISO-21187 - Milk. untitative determination of iological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results ISQ-21528-] - Microbiology of the food chain. Horizontal method for the detection and tion of Ent cteriac Detection of Enter: tii icrobiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae, Colony-count technique + BS-EN-ISO-21567 - Microbiology of foods and animal feeding stuffs, Horizontal method for th detection of Shigella spp. + BS-EN-ISO-21871 - Microbiology of food and animal feeding stuffs. Horizontal method for the deter e and detection method + BS-EN-ISO-21872-1 - Microbiology of the food chain, Horizontal method for the determination of hpsuineuw.document-center.comistandardelcs/07.100.20 air srzarzore Document Center, ne. | Your Online Library of US and Intemational Standards + BS-EN-JS0-22118 - Microbiology of food and animal feeding stuffs, Polymerase chain rection PCR) ntification of food-borne pathogens, Performance characteristics +B (0-22119 - Microbiology of food and ani reaction (PCR) for the detection of food-borne pathogens, General requirements and definitions * BS-EN-ISO-22174 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions + BS-EN-ISO-22964 - Microbiology of the food chain, Horizontal method for the detection of SiCSirSioSinSioSibSiaSieSitSieSir spp. {833 - Microbiology of food and animal feeding stuffs, Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 Deg C * BS-EN-ISO-4833-] - Microbiology of the food chain, Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique + BS-EN-IS0-4833-2 - Microbiology of the food chain, Horizontal method for the enumeration of count at 30 degrees C by the surface plating technique * BS-EN-ISO-6579 - Microbiology of food and animal feeding stuffs, Horizontal method for the detection of Salmonella spp. + BS-EN-ISO-6579-1 - Microbiology of the food chain, Horizontal method for the detection, enumeration and serotyping of Salmonella, Detection of Salmonella spp. » BS-EN-ISO-6785 - Milk and milk pri cts, Detection of Salmonell: * BS-EN-ISO-6887-1 - Microbiology of the food chain, Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, General rules for the preparation of the initial suspension and decimal dil + BS-EN-1SO-6887-2 - Microbjology of the food chain, Preparation of test samples, intial suspension and decimal dilutions for microbiological examination, Specific rules for the preparation of meat and meat products * BS-EN-ISO-6887-3 - Microbiology of the food chain, Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Specific rules for the preparation of fish and fishery products + BS:EN«ISO:GHR7-4- Microbiology ofthe food chain, Preparation of teat samples inital muspension and decimal dilutions for microbiological examination. ecific for the pre miscellaneous products B 0. Microbiology of food and animal fxd samples taken at the primary production stage + BS-EN-ISO-6888-] - Microbiology of food and animal feeding stuffs, Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium + BS-EN-ISO-6888-3 - Microbiology of food and animal feeding stufts, Horizontal method for the snumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species), Detections and MPN technique for low numbers + BS-EN-ISO-7218 - Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations od and animal feeding stuff’, Horizontal method for th e * BS-EN-ISO-8261 - Milk & Milk Products, General Guidance for the Preparation of Test Samples, Cork stoppers, Characterization of a low-in-germs stopper, through the enumeration of colony=forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium + BS-1SO-11866-1 - Milk and milk products. Enumeration of presumptive Escherichia coli, Most probable number technique using 4-methylumbellifer ucuron ie * BS-ISO-11866-2 - Milk and milk products. Enumeration of presumy Escherichi: Li. Colony- ‘count technique at 44°C using membranes hpsulwew.document-center.comistandardsles/07.100.20 ant 57232018 Document Center, nc. | Your Online Library of US and International Standards * BS-ISO-14461-2 - Milk and milk products. Quality control in mii De{ermination of the reliability of colony counts of parallel plates and subsequent dilution stens * BS-ISO-15174 - Milk and milk products, Microbial coagulant, Determination of total milk-clotting activity * BS-ISO-16649-1 - Microbiology of the food chain. Horizontal method for the enumeration of beta- slams peatiac aba Nekseabskenobe sia Calon cna ebanac ash ‘Cusing membranes ‘omo-4-chloro-3-indoly] beta-D-glucuronide * BS-ISO-16649-2 - Minabisoay of food and animal feeding stuffs, Horizontal method for the enumeration of SGb-glucuronidase-positive Escherichia coli. Colony-count technique at 44°C using 5- bromo-4-chloro-3-indolyl-SGb-D-glucuronide * BS-ISO-17410 - Microbiology of food and animal feeding stuffs, Horizontal method for the ‘enumeration of psychrotrophic micro-organi * BS-ISO-17604 - Microbiology of food and animal feeding stuffs, Carcass sampling for soictabialosisal undlysis medium, Colony-count technique at 37°C + BS-ISO-21187 - Milk, Quantitative Determination of Bacteriological Quality, Guidance for Establishing . Microbiology of food and animal feeding stuffs. Horizontal method for the ‘enumeration of yeasts and moulds, Colony count technique in products with water activity greater than 998 1527- Microbiology of food and animal feeding stuffs, Horizontal method for the quale 0: 95 * BS-1SO-21528- Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae. Detection and enumeration by MPN technique with pre-enrichment + BS-ISO-21528-2 - Microbiology of food and animal feeding stuffs, Horizontal methods for the detection and enumeration of Enterobacteriaceae, Colony-count method +B BS-ISO-21807 - Microbiology of food and animal feeding stuffS. Determination of water stuf. Determination ofwateractviy, « BS-ISO-4831 - Microbiology of food and animal feeding stuffs, Horizontal method for the detecti and enumeration of coliforms. Most probable number technique + BS.1S0.4832 = Microbiology of food and animal feeding stuffs. Horizontal method for the summers of elforms Cole of colif * BS-ISO-6611 - Milk and milk products, Enumer En meration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C * BS-IS0-6730 - Milk, Enumeration of colony-forming units of psychrotrophic microorganisms ‘Colony-count technique at 6,5°C + BS-ISO-7251 - Microbiology of food and animal feeding stuffs, Horizontal method for the detection and enumeration of pesumplive Escherichia celi- Most probable number technidue BS-ISO-7889 - Yogurt, Enumeration of characteristic microorga . S480 il, numsan a misranisns Ptelop shige °C Yogurt, Identification of character ‘illus delbrueckii aricus and Streptococcus thermophilus) * DD-CEN-ISO-10272-3 - Microbiology of food and animal feeding stuffs, Horizontal method for .d enumeration of Campylobacter spp. Semi-quantitative method is stuffs, Guidelines on prepara tion of culture media, General guidelines on quality assurance for the preparation of culture media in the laboratory, Tings on performance testing of culture media ical guidelines on + DD-CEN-ISO-20836 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-horne pathogens, Performance testing of thermal eyclers Microbiology of Food & Animal Feeding Stuffs, Guidelines on Quality. hps:vww.document-center comistandardsies/07 100.30 sir 57232018 Document Center, nc. | Your Online Library of US and International Standards and enumeration of jue + DD-1SO-16649-3 - Mi of food and animal y of food and animal feeding stuffs, Horizontal method for the ‘numeration of SGB-glucuronidase positive Escherichia coli. Most probable number technique using S-bromo-4-chloro-3-indoyl-SGb-D-lucuronide DD-1S0-19036 - Microbiology of food and animal feeding s ‘measurement uncertainty for quantitative determinations iidelines for the estimation of + DD-1S0-21872-1 - Microbiology of food an ste feeding stufls. Horizontal method forthe detection of potential! cholerae + DD-ISO-21872-2 - Microbiology of food and animal feeding stuffs, Horizontal method for the detection of potentially enteropathogenic Vibrio spp, Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae + PD-CEN-15634-2 - Foodstuffs, Detection of food allergens by molecular biological methods, Celery (Apium graveolens), Qualitative determination of a specific DNA sequence in cooked sausages by PD-CEN-15634-3 - Foodstuffs, Detection of food allergens by molecular biological methods, Hazelnut (Conylus avellana). Qualitative detection ofa specific DNA sequence in chocolate by real-time PCR 34-4 - Fe tion of food allergens by molecular biological methods, Peanut {Aaahis bypogasn-Oualaive detection ofa specific DNA soqueneemchoseat by eal PCR PD-CEN-15634-5 - Foodstuffs, Detection of food allergens by molecular biological methods, Mustard (Sinapis alba) and soya (Glycine max), Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR +2 icrobiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-bome pathogens, Horizontal method for the detection of ‘Shiga toxin-producing Escherichia coli (STEQ and the determination of 0157.11 + PD-CEN-ISO-15216-1 - Microbiology of foo nimal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Method for quantification + PD-CEN-ISO-15216-2 = Microbiology of food and animal feed, Horizontal method for determination ‘of hepatitis A virus and norovirus in food using real-time RT-PCR, Method for qualitative detection IN-ISO-17728 - Microbiology of the food chain, Sampling techniques for microbiological + PD-CEN-ISO-17919 - Microbiology of the food chain, Polymerase chain reaction (PCR) for the detection of food-borne pathogens, Detection of botulinum type A,B, E and F neurotoxin-producing clostridia +P i detection of food-borne pathogens. Detection ol pathogenic Yer sini olitica and Yersini + PD-CEN-ISO-6579-2 - Microbiology of food and animal feed, Horizontal method for the detecti enumeration and serotyping of Salmonella, Enumeration by a miniaturized most probable number cchnique . ED-CEN-1SO-0570-5 Microbiology of the food

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