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Bulalo

Ingredients
2…..Beef marrow bones (cut to expose marrow on one end)
1 pound….Beef shank
1…Onion quartered
3 cloves….Garlic
1 teaspoon….Black peppercorns
2 tablespoons…..Patis (fish sauce)
Salt (to taste)
2 cobs……Corn (cut into 2-inch segments)
1…..Chayote (peeled and cubed)
3…..Baby bok choy (leaves separated)

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