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  • Work Ed Menu 7.10.18

    Uploaded by

    krister
    18 views2 pages
    This recipe provides directions for making red curry chicken tacos with a tangy mango salsa. The chicken thighs are braised in a mixture of Thai red curry paste, coconut milk, onion, oil, water and lime juice for 1 hour until tender. Meanwhile, a mango salsa is made by combining diced mango, lime juice, bell pepper, fish sauce, mint and sugar. The braised chicken is served on warm flour tortillas and topped with the mango salsa.

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    chicken recipe

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    This recipe provides directions for making red curry chicken tacos with a tangy mango salsa. The chicken thighs are braised in a mixture of Thai red curry paste, coconut milk, onion, oil, water and lime juice for 1 hour until tender. Meanwhile, a mango salsa is made by combining diced mango, lime juice, bell pepper, fish sauce, mint and sugar. The braised chicken is served on warm flour tortillas and topped with the mango salsa.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views2 pages

    Work Ed Menu 7.10.18

    Uploaded by

    krister
    This recipe provides directions for making red curry chicken tacos with a tangy mango salsa. The chicken thighs are braised in a mixture of Thai red curry paste, coconut milk, onion, oil, water and lime juice for 1 hour until tender. Meanwhile, a mango salsa is made by combining diced mango, lime juice, bell pepper, fish sauce, mint and sugar. The braised chicken is served on warm flour tortillas and topped with the mango salsa.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    DIRECTIONS

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    chicken 70
    red curry chicken tacos with tangy
    mango salsa
    celebrity food blogger JASON LEE

    This is a great dinner option for colder evenings where the slow cooker or Dutch oven can be left
    percolating tantalizing aromas from the kitchen for hours. The deep flavour of the braised chicken is
    highlighted and shines bright topped with a tangy mango salsa.

    Mexican and Thai food both have very distinctive flavours that can be identified almost immediately.
    From deep robust aromas to floral citrus notes, the two colourful cuisines meet harmoniously in this
    Thai Kitchen inspired-recipe.

    Prep Time: 15 minutes


    Cook Time: 65 minutes
    Makes: 2-3 Servings

    INGREDIENTS
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    71 chicken

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