Light Continental Buffet Menu III

Continental Buffet Menu III

Starter
Hummus, fatouche, tabouleh
Vine leaves, Mixed lettuce, tomato, cucumber, carrots, slice fennel
Dressing: cocktail sauce, lemon vinaigrette, balsamic sauce, French dressing
Condiments: Arabic pickles, lemon wedges, croutons, Indian pickles

Salad bar station

Mixed lettuce, tomato, cucumber, carrots, slice fennel
Dressing: cocktail sauce, lemon vinaigrette, balsamic sauce, French dressing
Condiments: Arabic pickles, lemon wedges, croutons, Indian pickles

Hot
Samousa & Tandoori chicken Kofta
Hot buffet
Oriental mix grill, souffleur polonaise, Oriental rice
Beef steak & roasted celeriac, with mustard and pink pepper
Faskar in sweet & sour sauce, potato lyonnaise
Grilled jumbo prawns with braised fennels and saffron beurre blanc
Chicken tandoori with homemade garlic naan bread
Spinach and ricotta ravioli in tomato cream sauce, lamb biryani
Desserts
Crème Brule, strawberry mouse cake, custard mille-feuille
Double chocolate mousse, fruit salad, coffee éclair, fruits flan
Tart l’ancienne, black forest cake, lemon pannacotta
Fruit minestrone, chocolate crunchy and strawberry cheese cake

Beverages
Fresh fruit juices
Soft drinks
Authentic Tea
Freshly brewed coffee,
Mineral water

Bread & Butter Pudding

Soup To yam Kung with condiments