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  • Lagumbay Flowcahrt

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    shayna vera
    11 views2 pages
    This document is a flowchart showing the process for handling a customer order at a restaurant. The flowchart starts with a customer placing an order. The order is then received, payments are processed, and if payment is valid, the order is transformed and sent to the kitchen. Inventory is updated, a produce management report is generated, and finally a management report on goods sold is created and sent to the restaurant manager before the process ends.

    Original Description:

    flowchart

    Original Title

    Lagumbay Flowcahrt - Copy (2)

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    This document is a flowchart showing the process for handling a customer order at a restaurant. The flowchart starts with a customer placing an order. The order is then received, payments are processed, and if payment is valid, the order is transformed and sent to the kitchen. Inventory is updated, a produce management report is generated, and finally a management report on goods sold is created and sent to the restaurant manager before the process ends.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Lagumbay Flowcahrt

    Uploaded by

    shayna vera
    This document is a flowchart showing the process for handling a customer order at a restaurant. The flowchart starts with a customer placing an order. The order is then received, payments are processed, and if payment is valid, the order is transformed and sent to the kitchen. Inventory is updated, a produce management report is generated, and finally a management report on goods sold is created and sent to the restaurant manager before the process ends.

    Copyright:

    © All Rights Reserved
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    of 2

    LAGUMBAY,JANINE E.

    HOMEWORK

    IA-304,MTH 6:00-9:00

    FLOWCHART DEVELOPMENT

    START

    CUSTOMER

    E CUSTOMER ORDER
    C

    I
    PAY-
    P VOID
    MENTS
    NO
    T

    S
    YES

    TRANSFORMS ORDER
    KITCHEN D2
    & FOOD ORDER

    UPDATE INVENTORY
    INVENTORY

    UPDATE GOODS PRODUCE MANAGEMENT


    SOLD REPORT

    1
    2
    1

    D1
    GOODS SOLD
    MANAGEMENT
    REPORT

    RESTAURANT
    MANAGER

    END

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