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JOB OVERVIEW
% EFFORT or
JOB
KUYA, YAL & VIVA WEEKLY 65-70 HOURS
LOCATION
HOURS
DIVISION /
KUYA, YAL & VIVA REPORTS TO ALL DEPARTMENT HEADS
DEPARTMENT
POSITION DETAILS
JOB PURPOSE To assist two outlets and central kitchen to run daily operation & management.
DUTIES AND
Reporting, Purchasing, Delivery, Ordering Goods, Stock Counts, Outlet Closing
RESPONSIBILITIES
WORKING
BACK & FRONT OF HOUSE
CONDITIONS
SUPERVISION
ON THE JOB TRAINING
RECEIVED
QUALIFICATIONS
MINIMUM
EXPERIENCE 2-3 Years in Food & Beverage Industry
REQUIREMENTS
PREFERRED
EXPERIENCE Food & Beverage, Leadership Skill, Inventory, Customer Service
REQUIREMENTS
MINIMUM
EDUCATION Diploma or Higher Qualification
REQUIREMENTS
PREFERRED
EDUCATION Hospitality Management
REQUIREMENTS
REQUIRED Genuine passion about F&B and hospitality. Great, fun, and friendly personality, To be Team-Player, Be a good
SKILLS communicator, Good Time Management, Be the type of happy and patient.
OTHER
Must be punctual and able to work long hours, Public Holiday and closing hours. Computer littered.
REQUIREMENTS
DUTIES AND RESPONSIBILITIES
Prepare and update E-Wallet Report on daily basis (e.g Boost & Touch & Go)
Check and finalise VIVA D.O and Receving Report for both outlets
Bank Deposit for both outlets and prepare Petty Cash/ Coins
OTHER RESPONSIBILITIES:
Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
Receives delivered food stocks and supplies, verifying receipt of ordered items.
Completes operations by developing schedules, assigning and monitoring work, gathering resources, implementing productivity
standards, resolving operations problems, maintaining reference manuals and implementing new procedures.
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