rchmct/tt-notice-20/2023/BHMCT-VI/04 BHMCT -SEM VI

REGENCY COLLEGE OF CULINARY ARTS & HOTEL MANAGEMENT

COURSE :BHMCT TIME TABLE ACADEMIC YEAR (2022-2023)wef:05/06/2023
I II III IV V VI VII
09:00 AM 10.00 AM 11.00 AM 12.00 PM 2.00 PM 03.00 PM 04.00 PM
10.00 AM 11.00 AM 12.00 PM 01.00 PM 03.00 PM 04.00 PM 05.00 PM
A Accommodatio
Communicative English F&B Service
MON n Operations Hotel Facility Planning
Management
B PROJECT REPORT Management

B
Banqueting & Cold Buffet Lab

LUNCH BREAK
TUE Hotel Facility Planning
A PROJECT REPORT

A Accommodation
Banqueting & Cold Buffet Lab F&B Service
WED Operations RCE
Management
B PROJECT REPORT Management

B Accommodatio
Entrepreneurship in Food Entrepreneurship in Front Office Front Office
THU n Operations F&B Service Management RCE
Industry Food Industry Management Management
A Management

A Accommodation Accommodation
Entrepreneurship in Food Front Office Larder Kitchen
FRI Operations F&B Service Management Operations RCE
Industry Management Management
B Management Management

B
Communicative English Larder Kitchen Front Office Entrepreneurship in Food Larder Kitchen
SAT RCE
Management Management Industry Management
A PROJECT REPORT
Practical RCE Theory
607 Larder Kitchen Lab Chef Cyril Food Production Chef Cyril 601 Larder & Kitchen Management Chef Cyril
608 Banqueting & Cold Buffet Lab Mr.Vinu Food & Beverage Service Mr. Vinu 602 F&B Service Management Mr. Vinu
609 Project Report Ms. Manjari Accommodation Operations Ms.Priya/Mr.Daniel 603 Accom. Operations Management Ms.Priya
Communicative English Ms.Shalini Front Office Ms. Manjari/Ms. lakshmi 604 Front Office Management Ms. Manjari
Computer Lab Mr. Sudheer 605-D Entrepreneurship in Food Industry Mr. Daniel
606 Hotel Facility Planning Mr. Vijay Victor Francis

P. Ramesh Kumar Reddy

Principal