This document contains the weekly timetable for a Diploma in Hotel Management program from March 14-16, 2024. It lists the courses being taught each day from 9:15am to 16:15pm, including Front Office (FO), Food and Beverage (F&B), Industry Competency (IC), Professional and Business Skills (P&B), and more. The courses are held in various classrooms, kitchens, and lecture halls across the campus and city campus locations.
This document contains the weekly timetable for a Diploma in Hotel Management program from March 14-16, 2024. It lists the courses being taught each day from 9:15am to 16:15pm, including Front Office (FO), Food and Beverage (F&B), Industry Competency (IC), Professional and Business Skills (P&B), and more. The courses are held in various classrooms, kitchens, and lecture halls across the campus and city campus locations.
This document contains the weekly timetable for a Diploma in Hotel Management program from March 14-16, 2024. It lists the courses being taught each day from 9:15am to 16:15pm, including Front Office (FO), Food and Beverage (F&B), Industry Competency (IC), Professional and Business Skills (P&B), and more. The courses are held in various classrooms, kitchens, and lecture halls across the campus and city campus locations.