LAMPIRAN PERHITUNGAN

1. Kadar air

Bahan : Kedelai

Kadar air basis basah

W−(W1−W2) W−(W1−W2)
Ulangan 1 = × 100% Ulangan 2 = × 100%
W W

0,1631 0,1852
=1,7931 × 100% =1,9562 × 100%

=9,0960% =9,4673%

Kadar air basis kering

W−(W1−W2) W−(W1−W2)
Ulangan 1 = × 100 Ulangan 2 = × 100
W1−W2 W1−W2

0,1631 0,1852
= × 100% = × 100
1,63 1,771

=10,0061% = 10,4574%

9,0960+9,4673
Rata-rata wb : 2

18,5633
: 2

:9,2816
10,0061+10,4574
Rata-rata db : 2

20,4635
: 2

:10,2317
 √(9,0960−9,2816)^2+(9,4673−9,2816)^2
SD wb ; 2−1

√(_−0,1856)^2+(0,1857 )^2
; 1

;√0,03444736 + 0,03448449

;√0,06893185

; 0,2625

√(10,0061−10,2317)^2+(10,4574−10,2317)^2
SD db : 2−1

√(−0,2256)^2+(0,2257)^2
: 1

:√0,05089536 + 0,05094049

:√0,10183585

:0,3191
0,2625
RSD wb : 9,2816 ×100

:2,8282
0,3191
RSD db : 10,2317×100

:3,1187
 Bahan : Tahu

Kadar air basis basah

W−(W1−W2) W−(W1−W2)
Ulangan 1 = × 100%Ulangan 2 = × 100%
W W

3,4984 −0,0432
=4,0042 × 100% = 1,9873 × 100%

=87,3682% =-2,1836%

Kadar air basis kering

W−(W1−W2) W−(W1−W2)
Ulangan 1 = × 100 Ulangan 2 = × 100
W1−W2 W1−W2

3,4984 −0,0432
=5,0508 × 100% = × 100
2,0215

=69,1656% =2,1370%
87,3682+(−2,1836)
Rata-rata wb : 2

85,1846
: 2

:42,5923
69,1656+(−2,1370)
Rata-rata db : 2

67,0286
: 2

:33,5143
 √(187,3682−42,5923)2+((−2,1836)−33,5143)2
SD wb ; 2−1

√(44,7759)2+(44,7759)2
; 1

;√2004,8812 + 2004,8812

;√4009,7624

; 63,3226

√(69,1656−33,5143)2+((−2,1370)−33,5143)2
SD db : 2−1

√(135,6513)2+(135,6513)2
: 1

:√1271,0151 + 1271,0151

:√2542,0302

:50,4185
63,3226 50,4184
RSD wb : 42,5923 ×100 RSD db : 33,5143×100

:148,6714 :150,4387

Bahan : beras

 Kadar Air BeratBasah

0.8145
a) Ulangan 1 = 2.0638 × 100% = 39.4660%
−0.2747
b) Ulangan 2 = 2.0804
× 100% = −13.2051%

 Kadar Air BeratKering

0.8145
a) Ulangan 1 =1,2493 × 100% = 65.1965%
−0.2747
b) Ulangan 2 = 2.3551 × 100% = −11.6640%

 Rata-Rata
39.4660+(−13.2041)
a) Basah = 2
= 13.1309
65.1965+(−11.6640)
b) Kering = = 26.7662
2
 (39,4660−13,1309)2 +(−13.2041−13.1309)2
SD Basah = √ 2−1

693.5374−693.5322
=√ 2−1

=√1387.0696

= 37.2433

(65.1965−26.7662)2 +(−11.6640−26.7662)2
SD Kering = √ 2−1

1476.8879+1476.8802
=√
2−1

= √2953.7681

= 54.3485

37.2433
RSD Basah = × 100% = 283,6309
13.1309

54.3485
RSD Kering = × 100% = 203.0489
26.7662

Bahan : Nasi
2. Kadar abu
Bahan : kedelai

Kadar abu basis basah

(W1−W2) (W1−W2)
Ulangan 1 = × 100% Ulangan 2 = × 100%
W W

0,0955 0,0995
=1,8824 × 100% =2,0473 × 100%

=5,0733% =4,8600%
(W1−W2)
Ulangan 3 = × 100%
W

0,0676
=1,8824 × 100%

=3,5912%

Kadar abu basis kering

kadar abu (bb) Kadar abu (bb)
Ulangan 1 = × 100 Ulangan 2 = 100−kadar air × 100
100−kadar air

5,0733 4,8600
=100−9,2817 × 100% = 100−9,2817 × 100

=5,5924% = 5,3572%

Kadar abu (bb)

Ulangan 2 = 100−kadar air × 100

3,5912
= 100−9,2817 × 100

= 3,9586%

5,0733+4,8600+3,5912 1,9601+2,4804
Rata-rata wb : Rata-rata db :
3 2

13,5246 14,9082
: :
2 2

4,5082 : 4,9694
 √(5,0733− 4,5082)2+(4,8600− 4,5082)2+(3,5912− 4,5082)2
SD wb ; 3−1

√(_0,5651)2+(0,3518 )2+(−0,917 )2
; 2

0,31933801+0,12376324+0,840889
;√ 2

;√0,641995125

; 0,8012

√(5,5924−4,9694)2+(5,3572−4,9694)2+(3,9586−4,9694)2
SD db :
3−1

√(0,623)2+(0,3878)2+(−1,0108)2
: 2

√0,388129+0,15038884+1,02171664
: 2

:√1,56023448

:1,2491
0,8012
RSD wb : 4,5082 ×100

:17,7720
1,2491
RSD db : 4,9694×100

:25,1358

Bahan : tahu

Kadar Abu basis basah

(W1−W2) (W1−W2)
Ulangan 1 = × 100% Ulangan 2 = × 100%
W W

0,0051 0,0070
=1,8869 × 100% =2,0473 × 100%

=0,2702% =0,3419%
 Kadar abu basis kering
kadar abu (bb) Kadar abu (bb)
Ulangan 1 = × 100 Ulangan 2 = 100−kadar air × 100
100−kadar air

0,2702 0,3419
=100−86,2156 × 100% = 100−626,5979 × 100

=1,9601 = 2,4804

0,2702+0,3419
Rata-rata wb : 2

0,6121
: 2

:0,3060
1,9601+2,4804
Rata-rata db : 2

4,4405
: 2

:2,2202
 √(0,2702−0,3060)2+(0,3419−0,3060)2
SD wb ; 2−1

√(_−0,0358)2+(0,0359 )2
; 1

;√0,00128164 + 0,00128881

;√0,00257045

; 0,0506

√(1,9601−2,2202)2+(2,4804−2,2202)2
SD db : 2−1

√(−0,2601)2+(0,2602)2
: 1

:√0,0676 + 0,0677

:√0,1353

:0,3678
0,0506
RSD wb : 0,3060 ×100

:16,5359
0,3678
RSD db : 2,2202×100

:16,5660

Bahan : nasi

(𝑊1 − 𝑊2)
𝑋 100 %
𝑊
33,1029−33,1021 33,2366−33,2348
UL 1 : 𝑋 100% UL 2 :
1,9249 2,0474

0,0008 0,0081
: 1,9242 x 100 % :2,0474 X 100%

: 0,0416% : 0,0879%

Basis kering
 𝑘𝑎(𝑏𝑏)
100 − 𝑘. 𝑎𝑖𝑟
0,0415 0,0878
UL 1 : 100−66,4759 X100% UL2: 100−66,4759 X 100%

0,0879
0,0915 : 33,5241 𝑋 100%
: 33,5241 X 100%
: 0,002622 %
: 0,1240 %
RATA-RATA
0,0415+0,0879 0,00272+0,002621
BB : BK :
2 2

: 0,0647 : 0,1931

√(0,0415−0,0647)2+(0,0879−0,0647)2
SD BB : 2−1

0,03731+0,00053824
:√ 1

: 0,0328

(0,00879−0,002670)2+(0,002621−0,002670)2
SD BK : √ 2−1

0,00003745+0,000049
:√ 1

: 0,0977
𝑆𝐷𝐵𝐵
RDS : 𝑅𝐴𝑇𝐴𝑅𝐴𝑇𝐴 X 100

0,0977
: 0,0647 X100

: 50,6097
𝑆𝐷𝐵𝑘
RSD : 𝑅𝐴𝑇𝐴𝑅𝐴𝑇𝐴 X 100

0,0977
: 𝑥 100
0,002670

: 50,6097
Bahan : beras

Kadar abu basis basah

(W1−W2) (W1−W2)
Ulangan 1 = × 100% Ulangan 2 = × 100%
W W

0,0095 0,0085
=2,0302 × 100% =2,0752 × 100%

=14,4990% =12,7481%

Kadar abu basis kering

kadar abu (bb) Kadar abu (bb)
Ulangan 1 = × 100 Ulangan 2 = 100−kadar air × 100
100−kadar air

14,4990 12,7481
=100−86,2156 × 100% = 100−626,5979 × 100

=16.9577 =14.6107

14,4990+12,7481
Rata-rata wb : 2

27.2471
: 2

:13.6235
16.9577+14.6107
Rata-rata db : 2

31,5684
: 2

:15.7842
 √(14,4990−13,6235)2+(12,7481−13,6235)2
SD wb ; 2−1

√(_0,7665)+(0,7663)
; 1

;√71.5328

; 1.2381

√(16.9577−15,7842)2+(14.6107−15,7842)2
SD db : 2−1

√(1,1735)2+(−1,1735)2
: 1

:√1,3771 + 1,3771

:√2,7542

:1.6596
1,2381 15,7842
RSD wb : 13,6235 ×100 RSD db : ×100
1,6596

:9.0879 :10.514

3. Kadar Protein
Sampel Beras
Ulangan 1
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
𝑋 100
(26,9 – 0,5)x 0,02 x 14,007
= 𝑋 100
0,5132 𝑋 1000
26,4 𝑥 0,02 𝑥14,007
= 0,5132 𝑋 1000
𝑋1000
7,3958
= 0,5 𝑋 1000
𝑋 100
= 1,4410
Kadar Protein wb = %N x 5,94
=1,44109431 x 5,94
= 8,5745
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
8,574511146
= 100−(12,855) 𝑥 100
 8,574511146
= 87,145
𝑥 100
= 9,8393

Ulangan 2
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
𝑋 100
(26,9 – 0,2)x 0,2 x 14,007
= 𝑋 100
0,519 𝑋 1000
22,7 𝑥 0,2 𝑥14,007
= 0,519 𝑋 1000
𝑋1000
63,59178
= 𝑋 100
0,519 𝑋 1000
= 1,2306

Kadar Protein wb = %N x 5,94 7.3225

= 100−(−0,2801) 𝑥 100
= 1,2306 x 5,94 7.3225
= 7.3225 = 100,2801 𝑥 100

Kadar Protein db =
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
x = 0,0572
(100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
100
ulangan1+ulangan2 ulangan1+ulangan2
Rata-rata bb = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛
Rata-rata db = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛

8,5745+ 7.3225 9,8393+ 0,0572

= =
2 2

15,897 9,8393
= = 2
2

= 7,9485 = 4,9482

Sampel Nasi

Ulangan 1
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
X 100
(23,1 – 0,5)x 0,02 x 14,007
= 0,271 𝑥 1000
𝑥 100
22,6 𝑥 0,02 𝑥14,007
= x 100
0,5271 𝑥 1000
6,331164
= 0,5271 𝑥 1000
𝑥 100
= 1,2011
Kadar Protein wb = %N x 5,94 𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = x 100
(100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
=1,2011 x 5,94 7,1467
= 7,1467 = 100−68,489 𝑥 100
7,1467
= 31,502 𝑥 100
= 22,680
Ulangan 2
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
X 100
(10,5 – 0,2)x 0,02 x 14,007
= 𝑥 100
0,5214 𝑥 1000
10,3 𝑥 0,02 𝑥14,007
= 0,5214 𝑥 1000
x 100
2,8854
= 0,5 𝑥 1000
𝑥 100
= 0,0572
Kadar Protein wb = %N x 5,94
=0,0572 x 5,94
= 3,2927
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
3,2927
= 100−1,3995 𝑥 100
3,2927
= 98,6005 𝑥 100
= 3,3394
ulangan1+ulangan2 ulangan1+ulangan2
Rata-rata bb = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛
Rata-rata db =𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛

7,1467+3,2927 22,680 +3,3394

= =
2 2

10,4394 26,0194
= 2
= 2

= 5,2197 = 13,0098

Sampel Tahu
Ulangan 1
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
𝑋 100
(9,6 – 0,5)x 0,02 x 14,007
= 0,5093 𝑋 1000
𝑋 100
9,1 𝑥 0,02 𝑥14,007
= 0,5093 𝑋 1000
𝑋1000
2,5492
= 0,5093 𝑋 1000
𝑋 100
= 0,5005
Kadar Protein wb = %N x 5,71
=0,5005 x 5,71
= 2,8581
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
2,8581
= 𝑥 100
100−(86,3273)
 2,8581
= 13,6727 𝑥 100
= 20,9037

Ulangan 2
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
𝑋 100
(24,6 – 0,2)x 0,02 x 14,007
= 𝑋 100
0,5219 𝑋 1000
24,4 𝑥 0,02 𝑥14,007
= 0,5219 𝑋 1000
𝑋1000
6,8914
= 0,5219 𝑋 1000
𝑋 100
= 1,3097
Kadar Protein wb = %N x 5,71
=1,3097 x 5,71
= 7,4784
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
7,4784
= 𝑥 100
100−(86,3273)
7,4784
= 13,6727 𝑥 100
= 7,6085

ulangan1+ulangan2 ulangan1+ulangan2
Rata-rata bb = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛
Rata-rata db = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛

2,8581+ 7,4784 20,9037+7,6085

= 2
= 2

10,3365 28,5122
= 2
= 2

= 5,1682 = 14,2561

Sampel kedelai
Ulangan 1
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑋 100
𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
(20,8 – 0,5)x 0,02 x 14,007
= 0,1007 𝑋 1000
𝑋 100
20,3 𝑥 0,02 𝑥14,007
= 0,1007 𝑋 1000
𝑋1000
5,6868
= 0,1007 𝑋 1000
𝑋 100
= 5,6473
Kadar Protein wb = %N x 5,71
=5,6473x 5,71
= 32,2461
 𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
32,2461
= 100−(12,3472) 𝑥 100
32,2461
= 𝑥 100
87,6528
= 36,7886

Ulangan 2
(ml HCL sampel – ml HCL blanko)x N HCL x 14,007
%N = 𝑋 100
𝑏𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 𝑋 1000
(29,5 – 0,2)x 0,02 x 14,007
= 0,1514 𝑋 1000
𝑋 100
29,3 𝑥 0,02 𝑥14,007
= 0,1514 𝑋 1000
𝑋1000
8,2081
= 0,1514 𝑋 1000
𝑋 100
= 30,9565
Kadar Protein wb = %N x 5,71
=30,9565x 5,71
= 31,1059
𝑘𝑎𝑑𝑎𝑟 𝑝𝑟𝑜𝑡𝑒𝑖𝑛 𝑤𝑏
Kadar Protein db = (100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟)
x 100
31,1059
= 100−(12,3472) 𝑥 100
31,1059
= 𝑥 100
87,6528
= 31,1059

ulangan1+ulangan2
Rata-rata bb = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛

32,2461+ 31,1059
= 2

63,3525
=
2

= 31,6013

ulangan1+ulangan2
Rata-rata db = 𝑏𝑎𝑛𝑦𝑎𝑘 𝑢𝑙𝑎𝑛𝑔𝑎𝑛

36,7886+ 31,1059
= 2

67,8945
= 2

= 33,9473

√(9,8393−4,9482)2+(0,0572−4,9482)2
SD BK BERAS = 2−1
 √(4,8911)2+(−4,891)2
= 2−1

23,9228+23,9218
=√ 2−1

= 6,9170

√(22,6801−5,2197)2+(3,3394−5,2197)2
SD BK NASI = 2−1

√(17,4604)2+(−1,8803)2
= 2−1

√304,8655+3,5355
= 2−1

= 13,6754

√(20,9037−14,2561)2+(7,6085−14,25615)2
SD BK KEDELAI =
2−1

√(13,3076)2+(−6,6476)2
= 2−1

√177,0922+44,1905
= 2−1

= 9,4011

√(36,7886−33,9473)2+(31,1059−33,9473)2
SD BK TAHU = 2−1

√(2,8413)2+(−2,8414)2
= 2−1

√8,0729+8,0735
= 2−1

= 4,0182
6,9170 9,4011
RSD BK BERAS = X 100 RSD BK TAHU =14,2561 X 100
4,9482

=139,7865 =65,94454
13,6759 4,0182
SD BK NASI =13,0098 X 100 RSD BK KEDELAI = X 100
33,9473

=105,1199 =11,8366
BASIS BASAH
 √(8,5745−7,9485)2+(7,3225−7,9485)2
SD BB BERAS = 2−1

√(0,626)2+(−0,626)2
= 2−1

0,3918+0,3918
=√ 2−1

= 0,8853

√(7,1467−5,2197)2+(3,2927−5,2197)2
SD BB NASI = 2−1

√(1,927)2+(−1,927)2
= 2−1

3,7133+3,7133
=√ 2−1

= 2,7251

√(2,8581−5,1682)2+(7,4784−5,1682)2
SD BB TAHU = 2−1

√(−2,3101)2+(−2,3102)2
= 2−1

√5,3365+5,3370
= = 3,2671
2−1

√(32,2461−31,6013)2+(30,9565−31,6013)2
SD BB KEDELAI =
2−1

√(0,6448)2+(−0,6448)2
= 2−1

√0,4157+0,4157
= 2−1

= 0,9118
0,8853 3,2671
RSD BB BERAS = X 100 RSD BB TAHU =5,1682 X 100
7,9485

=11,1379 =63,2142
2,7251 0,9118
RSD BB NASI =5,2197 X 100 RSD BB KEDELAI= X 100
31,6013

=52,2091 =2,8855
4. Kadar vitamin

Bahan : Jeruk dan Tomat

(𝑚𝑙 𝑡𝑖𝑡𝑟𝑎𝑠𝑖 𝑠𝑎𝑚𝑝𝑒𝑙−𝑚𝑙 𝑡𝑖𝑡𝑟𝑎𝑠𝑖 𝑏𝑙𝑎𝑛𝑘𝑜).0,88 . 𝑣𝑜𝑙 𝑡𝑜𝑡𝑎𝑙 𝑒𝑘𝑠𝑡𝑟𝑎𝑘𝑠𝑖

Kadar Vitamin = 𝑣𝑜𝑙 𝑠𝑎𝑚𝑝𝑒𝑙 . 𝑏𝑒𝑟𝑎𝑡 𝑏𝑎ℎ𝑎𝑛

(0,7 −0,08).𝑚𝑙.0,88 𝑚𝑔. 100 1𝑔

Jeruk 1 bb = x 1000 𝑚𝑔x 100
25 𝑚𝑙 . 2,0040𝑔

(0,62).88
= 50101,75x 100

= 0,1089%
𝑘𝑎𝑑𝑎𝑟 𝑣𝑖𝑡𝑎𝑚𝑖𝑛 𝑏𝑏
Bk = x100
100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟

0,1089
= 100−88,4x100

= 0,9387%
(0,82 −0,08).𝑚𝑙.0,88 𝑚𝑔. 100 1𝑔
Jeruk 2 bb = x 1000 𝑚𝑔x 100
25 𝑚𝑙 . 2,1210𝑔

(0,74).88
= x 100
53025

= 0,1228%
𝑘𝑎𝑑𝑎𝑟 𝑣𝑖𝑡𝑎𝑚𝑖𝑛 𝑏𝑏
Bk = x100
100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟

0,1228
= 100−88,4x100

= 1,0585%
(0,42 −0,08).𝑚𝑙.0,88 𝑚𝑔. 100 1𝑔
Tomat 1 bb = x x 100
25 𝑚𝑙 . 2,0819𝑔 1000 𝑚𝑔

(0,34).88
= x 100
52047,5

= 0,0575%
𝑘𝑎𝑑𝑎𝑟 𝑣𝑖𝑡𝑎𝑚𝑖𝑛 𝑏𝑏
Bk = x100
100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟

0,0575
= 100−93,5x100
 = 0,8843%
(0,5 −0,2).𝑚𝑙.0,88 𝑚𝑔. 100 1𝑔
Tomat 2 bb = x 1000 𝑚𝑔x 100
25 𝑚𝑙 . 2,0810𝑔

(0,3).88
= x 100
52025

= 0,0507%
𝑘𝑎𝑑𝑎𝑟 𝑣𝑖𝑡𝑎𝑚𝑖𝑛 𝑏𝑏
Bk = x100
100−𝑘𝑎𝑑𝑎𝑟 𝑎𝑖𝑟

0,0507
= 100−93,5x100

= 0,7806%

5. Kadar gula reduksi

Gula pereduksi

Persamaan resresi ulangan : Y= 0,1003 X – 0,0049

% Gula Reduksi

= konsentrasi (Y)(mg) X Volume akhir (ml) X FP X 100%

Cuplikan (ml) beratsampel (g)

Faktorpengencer = 500

Apel 1 = 1,394

Absorban = absorbansi – Apel 3 = 0,605 – 0,015

absorbansiblanko
= 0,59
Apel 1 = 0,606 – 0,015
Apel 4 = 1,404 – 0,015
= 0,591
= 1,389
Apel 2 = 1,409 – 0,015
Jumlahglukosa Y= 0,1003 X – 0,0049

Apel 1 Y= 0,1003(0,591) – 0,0049

Y=0,0544mg

Apel2 Y= 0,1003 (1,394) – Y= 0,1349mg

0,0049
 Apel3 Y= 0,1003 (0,59) – Apel4 Y= 0,1003 (1,389) –
0,0049 0,0049

Y= 0,0543mg Y= 0,1344mg

Konsentrasi =jumlahglukosa / volume cuplikansampel

Apel 1 = 0,0544mg / 0,2 Apel 3 0,0543mg / 0,2

= 0,2719 mg/ml = 0,2714 mg/ml

Apel 2 = 0,1349mg / 0,5 Apel 4 = 0,1344mg / 0,5

= 0,2698 mg/ml = 0,2688 mg/ml

Kadar gula = (konsentrasi x faktorpengencer)

Beratsampel

Apel 1 = (0,2719mg/ml x 500) Apel 3 = (0,2714 mg/ml x 500)

2,237 2,2075

= 60,7703 mg/g = 61,4689 mg/g

Apel 2 = (0,2698 mg/ml x 500) Apel 4 = (0,2688 mg/ml x 500)

2,237 2,2075

= 60,3121 mg/g = 60,8909 mg/g

KdBB =kadargula X 100

1000

Apel 1=60,7703X 100 Apel 3 = 61,4689X 100

1000 1000

= 6,0770 % = 6,1469 %

Apel 2 = 6,0312 X 100 Apel 4 = 60,8909 X 100

1000 1000

= 6,0312% = 6,0891 %
Kd BK = Kd BB X 100
 100 – kadar air

Apel 1 = 6,0770X 100 Apel3 = 6,1469X 100

100 – 83,1 100 – 83,1

= 35,8561 % = 36,2683 %

Apel2 = 6,0312 X 100 Apel4 = 6,0891X 100

100 – 83,1 100 – 83,1

= 35,5858 % = 35,9273 %

Rata – rata = apel 1 + apel 2 + apel 3 + apel 4

Jumlah ulangan

BB = 6,0770+ 6,0312 + 6,1469 + 6,0891 = 6,0861

BK = 35,8561+ 35,5858 + 36,2683 + 35,9273 = 35,9094

Standardeviasi√𝜀(𝑥 − 𝑥̅ )2

Bb √(6,0770 − 6,0861)2 + (6,0312 − 6,0861)2 + (6,1469 − 6,0861)2 +

(6,0861 − 6,0861)2

= 0,0476

Bk√(35,8561 − 35,9094)2 + (35,5858 − 35,9094)2 + (36,2683 − 35,9094)2 +

(35,9273 − 35,9094)3

= 0,2809

RSD = (SD/Rata – rata) X100

Bb = 0,0476 X 100 = 0,7822

6,0861

Bk = 0,2809 X 100 = 0,7822

35,9094
Absorban = absorbansi – absorbansiblanko

Melon1 =0,754 – 0,015 = 0,818

= 0,739 Melon 5 = 0,707 – 0,015

Melon2 =0,816 – 0,015 = 0,692

= 0,801 Melon 6 = 0,748 – 0,015

Melon3 = 0,79 – 0,015 = 0,733

= 0,775 Melon 7 = 0,712 – 0,015

Melon 4 = 0,833 – 0,015 = 0,697

Jumlahglukosa Y= 0,1003 X – 0,0049

Melon 1 Y= 0,1003 (0,739) – 0,0049 Y= 0,0771mg

Y= 0,0692mg Melon 5 Y= 0,1003 (0,692) – 0,0049

Melon 2 Y= 0,1003 (0,801) – 0,0049 Y= 0,0645mg

Y= 0,0754mg Melon 6 Y= 0,1003 (0,733) – 0,0049

Melon 3 Y= 0,1003 (0,775) – 0,0049 Y= 0,0686mg

Y= 0,0728mg Melon 7 Y= 0,1003 (0,697) – 0,0049

Melon 4 Y= 0,1003 (0,818) – 0,0049 Y= 0,0650mg

Konsentrasi =jumlahglukosa / volume cuplikansampel

Melon 1 = 0,0692mg / 1 = 0,0771 mg/ml

= 0,0692mg/ml Melon 5 = 0,0645mg / 1

Melon 2= 0,0754mg / 1 = 0,0645 mg/ml

= 0,0754 mg/ml Melon 6 = 0,0686mg / 1

Melon 3 =0,0728mg / 1 = 0,0686 mg/ml

= 0,0728 mg/ml Melon 7 = 0,0650mg / 1

Melon 4 = 0,0771mg / 1 = 0,0650mg/ml

Kadar gula = (konsentrasi x faktorpengencer)

Beratsampel

Melon 1 = (0,0692 mg/ml x 500) = 17,1191 mg/g

2,237 Melon 5 = (0,0645mg/ml x 500)

= 17,2821 mg/g 2,192

Melon 2 = (0,0754 mg/ml x 500) = 14,7143 mg/g

2,2532 Melon 6 = (0,0686 mg/ml x 500)

= 16,7407 mg/g 2,192

Melon 3 = (0,0728 mg/ml x 500) = 15,6523 mg/g

2,2532 Melon 7 = (0,0650 mg/ml x 500)

= 16,1620 mg/g 2,192

Melon 4 = (0,0771 mg/ml x 500) = 14,8287 mg/g

2,2532

KdBB =kadargula X 100

1000

Melon 1 = 17,2821 X 100 = 1,71191 %

1000 Melon 5= 14,7143X 100

= 1,7282 % 1000

Melon 2 = 16,7407 X 100 = 1,4714 %

1000 Melon 6= 15,6523 X 100

= 1,6741% 1000

Melon 3= 16,1620X 100 = 1,5652 %

1000 Melon 7= 14,8287 X 100

= 1,6162 % 1000

Melon 4= 17,1191 X 100 = 1,4829 %

1000
Kd BK = Kd BB X 100

100 – kadar air

Melon 1 = 1,7282 X 100

100 – 91,2

= 19,6081 %

Melon 2= 1,6741 X 100

100 – 91,2

= 18,9938%

Melon 3 =1,6162 X 100

100 – 91,2

= 18,3372 %

Melon 4 = 1,7119 X 100

100 – 91,2

= 19,4231 %

Melon 5 = 1,4714 X 100

100 – 91,2

= 16,6947 %

Melon 6 = 1,5652 X 100

100 – 91,2

= 17,7590 %

Melon 7 = 1,4829 X 100

100 – 91,2

= 16,8245 %
Rata – rata = apel 1 + apel 2 + apel 3 + apel 4

Jumalahulangan

BB = 1,7282 + 1,6741 + 1,6162 +1,7119 + 1,4714 + 1,5652 + 1,4829 = 1,6071

BK = 19,6081 + 18,9938+ 18,3372 + 19,4231 +16,6947 + 17,7590 + 16,8245 = 18,2343

Standardeviasi√𝜀(𝑥 − 𝑥̅ )2

Bb √(1,7282 − 1,6071)2 + (1,6741 − 1,6071)2 + (1,6162 − 1,6071)2 +

(1,7119 − 1,6071)2 + (1,4714 − 1,6071)2 + (1,5652 − 1,6071)2 +
(1,4829 − 1,60712

= 0,1047

Bk√(19,6081 − 18,1343)2 + (18,9938 − 18,1343)2 + (18,3372 − 18,1343)2 +

(19,4231 − 18,1343)2 + (16,6947 − 18,1343)2 + (17,7590 − 18,1343)2 +
(16,8245 − 18,1343)2

= 1,1883

RSD = (SD/Rata – rata) X100

Bb = 0,1047X 100 = 6,5166

1,6071

Bk = 1,1883 X 100 = 6,5166

18,2343

6. Kadar lemak

Lampiran Perhitungan Lemak

Tahu
Kadar Lemak Basis Basah
0.1104
c) Ulangan 1 = 2.1383 × 100% = 5,1630%

0,2469
d) Ulangan 2 = 5,1097 × 100% = 4,8320%
 Kadar Lemak Basis Kering
5,1630
c) Ulangan 1 =13,7844 × 100% = 37,4553%

4,8320
d) Ulangan 2 =13,7844 × 100% = 35,0541%

Rata-Rata
5,1630+4,8320
c) Basah = = 4,9975%
2
37,4553+35,0541
d) Kering = = 36, 2547 %
2

(5,1630−4,9975)2 +(4,8320−4,9975)2
SD Basah = √
2−1

0,0274+ 0,0274
=√ 2−1

=√0,0584

= 0,2417

(37,4553−36,2547)2 +(35,0541−36,2547)2
SD Kering = √
2−1

1,4414+1,4414
=√ 2−1

= √2,8828

= 1,6979

0,2417
RSD Basah = 4,9975 × 100% = 4,8364 %

1,6979
RSD Kering = 36,2547 × 100% = 4,6833%

Kedelai
 Kadar Lemak Basis Basah
2.0540
e) Ulangan 1 = 0.39132 × 100% = 19.0506%

2.0321
f) Ulangan 2 = 3.0873 × 100% = 151.9266%

Kadar Lemak Basis Kering

19.0506
e) Ulangan 1 = × 100% = 20.9998%
100− 9.2817

151.9266
f) Ulangan 2 = × 100% = 167.4706%
100− 9.2817

Rata-Rata

19.0506 + 151.9266
e) Basah = = 85.4886 %
2
20.9998 + 167.4706
f) Kering = 2
= 94.2352 %

(19.0506−85.4886)2 +(151.9266−85.4886)2
SD Basah = √
2−1

4414.007 + 4014.007
=√ 2−1

=√8818.024

= 93.9575

(20.9998−94.2352)2 +(167.4706−94.2352)2
SD Kering = √ 2−1

5363.4238+73.2354
=√ 2−1

= √2718.3296

= 103.5705 %

93.9575
RSD Basah = 85.4886 × 100% = 109.9064
 103.5705
RSD Kering = 94.2352
× 100% = 109.9064

Nasi
Ulangan 1
33.7783−33.7761
Kadar lemak (bb) = x 100
2.0692
0.0022
= x 100
2.0692
= 0.106
0.106
Kadar lemak (bk) = x 100
100−66.4759
0.106
= x 100
33.5241
= 0.3171

Ulangan 2
29.3733−29.39248
Kadar lemak (bb) = x 100
5.1720
0.0215
= x 100
5.1720
= 0.4157
0.4157
Kadar lemak (bk) = x 100
100−66.4759
0.4157
= x 100
33.5241
= 1.2400
0.106+0.4157
Rata-rata (bb) =
2
= 0.2610
0.3171+1.2400
Rata-rata (bk) =
2
= 0.7786

√(0.106−0.2610)²+(0.4157−0.2610)²
SD (bb) =
2−1

√(−0.155)²+(0.1547)²
=
1
√(0.024025)+(0.023932)
=
1
= √0.047957
 = 0.2188
0.2188
RSD = x100
0.2610
= 83.8141

√(0.3171−0.7786)²+(1.2400−0.7786)²
SD (bk) =
2−1

√(−0.4615)²+(0.4614)²
=
1
√(0.21298)+(0.21288)
=
1
= √0.42586
= 0.6526
0.6526
RSD = x100
0.7786
= 83.8141

 Beras

Ulangan 1
35.6460−35.6427
Kadar lemak (bb) = x 100
2.0883
0.0033
= x 100
2.0883
= 0.1580
0.1580
Kadar lemak (bk) = x 100
100−13.6235
0.1580
= x 100
86.3765
= 0.1829

Ulangan 2
35.3744−32.0998
Kadar lemak (bb) = x 100
2.0725
3.2746
= x 100
2.0725
= 158.0024
158.0024
Kadar lemak (bk) = x 100
100−13.6235
 158.0024
= x 100
86.3765
= 182.9230
0.1580+158.0024
Rata-rata (bb) =
2
= 79.0802
0.1829 + 182.9230
Rata-rata (bk) =
2
= 91.5530

√(0.1580−79.0802)²+(158.0024−79.0802)²
SD (bb) =
2−1

√(−78.9222)²+(78.92222)²
=
1
√(6228.71)+(6228.71)
=
1
= √12457.4272
= 111.6128
111.6128
RSD = x100
79.0802
= 141.1388

√(0.1829−91.5530)²+(189.9230−91.5530)²
SD (bk) =
2−1

√(−91.3701)²+(98.37)²
=
1
√(8348.49)+(9676.65)
=
1
= √18025.14
= 129.2167
129.167
RSD = x100
91.5530
= 141.1388