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No.

Kriteria Uji Satuan Persyaratan Hasil


Susu Bubuk Full Susu Bubuk Semi Susu Bubuk
Cream Skim Skim
1. Keadaan
1.1 Bau - Normal Normal Normal
1.2 Rasa - Normal Normal Normal
1.3 Warna - Normal Normal Normal
1.4 pH - pH indikator :
pH meter :
2. Kadar Air % (b/b) Maks. 5 Maks. 5 Maks. 5
3. Cemaran Mikroba
3.1 Total Plate Count koloni/g Maks. 5x104 Maks. 5x104 Maks. 5x104
3.2 Coliform APM/g Maks. 10 Maks. 10 Maks. 10
3.3 Salmonella sp. - Negatif/25g Negatif/25g Negatif/25g
3.4 E. coli
4. Yeast and mold

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