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Organoleptic test
The results of the organoleptic test for all formulas for chestnut
fruit shampoo were brown in color, smelled of mint, and were
thick. The viscous form is obtained from CMC which is used as a
stabilizer and thickener for shampoo preparations.
Viscosity Test
The viscosity of the pedada fruit extract shampoo formula in F1
did not meet the ideal viscosity value because it was less than
2000 cps, while F2 and F3 had achieved an ideal viscosity value
of more than 200 cps.
Cycling test test
Homogeneity Test
The results of the homogeneity of The results showed that there was
shampoo formulas 1 and 2 are no organoleptic separation
homogeneous because the between phases in the three
viscosity is sufficient formulas
pH test
Foam Height Test pH test results for formulas 1, 2 and 3 were (5.9),
(5.8), (5.8) pH that met the requirements of
Homogeneous foam height shampoo, namely (5.0 – 8.0). The pH of the pedada
generally shows carvings of 1.3 – fruit formula is in the range (5.0 -6.0) according to
22 cm the pH of the scalp so it doesn't irritate it.
Testing the manufacture of shampoo
preparations from henna leaf extract
The results of the antifungal activity
01 Antifungal
Activity
test which had the largest inhibition
zone were produced by the
aquadest fraction of henna leaves
Test at a concentration of 5%.