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  • Name: Humda Fauziyah Class: 8c / 06: Chemical in Food

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    1) The document lists various chemicals used as sweeteners, flavours, colourings, and preservatives in food. 2) Common sweeteners include cane sugar, honey, fruktosa, and stevia. Common flavours include fruit, ginger, chili, and onion. Common colourings include chlorophyll, carotenoids, and turmeric. Common preservatives include salt, sulphur dioxide, and sodium benzoate. 3) The table provides examples of specific chemicals used for each category of additive in food.

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    1) The document lists various chemicals used as sweeteners, flavours, colourings, and preservatives in food. 2) Common sweeteners include cane sugar, honey, fruktosa, and stevia. Common flavours include fruit, ginger, chili, and onion. Common colourings include chlorophyll, carotenoids, and turmeric. Common preservatives include salt, sulphur dioxide, and sodium benzoate. 3) The table provides examples of specific chemicals used for each category of additive in food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Name: Humda Fauziyah Class: 8c / 06: Chemical in Food

    Uploaded by

    HumdaF
    1) The document lists various chemicals used as sweeteners, flavours, colourings, and preservatives in food. 2) Common sweeteners include cane sugar, honey, fruktosa, and stevia. Common flavours include fruit, ginger, chili, and onion. Common colourings include chlorophyll, carotenoids, and turmeric. Common preservatives include salt, sulphur dioxide, and sodium benzoate. 3) The table provides examples of specific chemicals used for each category of additive in food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Name : Humda Fauziyah

    Class : 8c / 06

    Chemical in food

    Sweetener Flavour Colouring Preservative


    N A N A N A N A
    Monosodium
    Cane Sugar cyclamate fruit chlorophyill Amarant salt Sulphure dioxide
    glutamate
    Octyl
    Sugar palm saccharine ginger carotenoids tartrazine vinegar Benzoate acid
    acetate
    Ethyl Sodium
    honey aspartame cane turmeric erythrosine sugar
    butyrate benzoate
    Nektar agave Sucralose chili Amyl acetate chili Fast green FCF Sodium nitrite
    Amyl Brown Sunset yellow
    Fruktosa xylitol cane
    valerate sugar FCF
    Screw pine Quinoline
    Maltosa Aspartame vinegar
    leaf yellow
    Asesulfam
    Stevia Onion carrot Brilliant blue
    e
    Maple syrup Sorbitol Orange GCN
    Brown sugar Neotame
    glycerol

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