The document lists various categories of ingredients that are commonly used in non-sterile compounding, including adsorbents, antioxidants, buffers, coatings, diluents, disintegrants, emulsifiers, excipients, flavors, gelling agents, glidants, humectants, lubricants, preservatives, solvents, and suppository bases. It provides examples of specific ingredients within each category such as magnesium oxide, potassium phosphate, shellac, glycerin, starches, magnesium stearate, polysorbate, cocoa butter, parabens, and chlorhexidine. The document also describes emulsification methods
The document lists various categories of ingredients that are commonly used in non-sterile compounding, including adsorbents, antioxidants, buffers, coatings, diluents, disintegrants, emulsifiers, excipients, flavors, gelling agents, glidants, humectants, lubricants, preservatives, solvents, and suppository bases. It provides examples of specific ingredients within each category such as magnesium oxide, potassium phosphate, shellac, glycerin, starches, magnesium stearate, polysorbate, cocoa butter, parabens, and chlorhexidine. The document also describes emulsification methods
The document lists various categories of ingredients that are commonly used in non-sterile compounding, including adsorbents, antioxidants, buffers, coatings, diluents, disintegrants, emulsifiers, excipients, flavors, gelling agents, glidants, humectants, lubricants, preservatives, solvents, and suppository bases. It provides examples of specific ingredients within each category such as magnesium oxide, potassium phosphate, shellac, glycerin, starches, magnesium stearate, polysorbate, cocoa butter, parabens, and chlorhexidine. The document also describes emulsification methods