FINAL YEAR PROJECT DETAIL LIST

S.No Name Supervisor Co Objects Apparatus Chemical Glassware

Supervisor
1 Rafia Miss Miss  Origination Of Roselle  Ph Meter  Sodium Hydroxide  Beakers
Arshad Kanza Aiman Tea (Hibiscus  WaterActivityMeter,  Phenolphthalein  Test Tubes
Rida Jamil, Butt, Miss Sabdariffa) With The  Titration System  Folin Ciocalteau Reagent  Filter Paper
Hussain, Miss Sumaiya  Digital  Deionized Water
Incorporation Of
Rabiya Amna Batool Refractometer  Sodium Carbonate
Fatima, Nasir, Terminalia Arjuna For
Pre-Hypertensive &  Muffle Furnace  Gallic Acid
Wajeeha Miss  Spectrophotometer
Hypertensive Patients.  Dpph (2,2-Diphenyl-2-
Absar Mehak
 Soxhlet Apparatus Picrylhydrazyl )
Ahsan
 Reflux  Methanol
 Measuring Cylinder  Indigo Carmine
 Oven  Potassium Permanganate
 Weighing Balance  Bromine Water
 Crucibles.  Sodium Chloride
 Hcl
 Acetic Acid
 Chloroform
 Sulfuric Acid
 Potassium Hydroxide
 To Study The Physico-  Moisture Analyzer  Sulphuric Acid
Chemicals & Sensory Or Drying Oven  Anhydrous Sodium
Properties Of Fibre  Kjeldhal Method Sulfate
Rich Cookies By Using  Muffle Furnace  Catalyst As Copper
Coconut Oil Along  Solvent Retention Selenium Or Mercury
Capacity  Sodium Hydroxide
With Poppy Seeds &
 Uv Visible  Boric Acid
Apple Peel Powder
Spectrophotometer  Hydrochloric Acid
 Refractometer  Methylene Red Solution
  Titration  Lactic Acid
 Soxhlet Apparatus  Sodium Carbonate
 Vernier Caliper  Sucrose
 Texture Analyzer  Chloroform
 Flame Photometer  Glacial Acetic Acid
 Potassium Iodide
 Starch Solution
 Sodium Thiosulphate,
 Isooctane
 Ethanol
 Phenolphthalein
 Potassium Hydroxide
 Ammonium Hydroxide
 Ethyl Alcohol
 Petroleum Ether (Ethyl
Ether)
 Iodine Monochloride
Reagent
 Magnetic Stirrer
 Pepsin

 Optimisation Of  Moisture Analyzer  Crucible

Protein Rich Spread  Pipettes
Or Drying Oven
By The Fusion Of  Stirrers
Lima Beans And  Kjeldhal Method  Desiccator
Millet.  Muffle Furnace  Measuring Cylinders
(10,100 Ml)
 Solvent Retention  Spatulas
Capacity  Centrifuge Tubes
 Burettes
 UvVisible  , Rotary Evaporator
Spectrophotometer  Round Bottom Flask
 Iron Stand
  Refractometer  Water Bath
 Weighing Balance
 Titration
 Petri Dishes
 Soxhlet Apparatus  Beakers (50,100,200,500
Ml),
 VernierCaliper
 Test Tubes
 Texture Analyzer  Separating Funnels
 Filter Papers
 Flame Photometer.
 Conical Flask
 Volumetric Flask
 Hot Plate
 Aluminum Foil
 Butter Paper
 Para film
 Reflux
 Encapsulation Of Beta
Vulgaris (Beetroot) As
A Flavor Enhancer
And Cera Alba (Bees
Wax) To Check The
Stability In Chewing
Gum.

Group 2
2 Yumna Miss Miss : Preparation Of  Kjeldahl Equipmet  Distilled Water
Naz, Anum Aiman Neutraceutical Tea  Soxhlet Apparatus  Hcl (Hydrochloric Acid)
Warda Liaquat, Butt, Miss Made By Using  Spectrophoto Meter  Lead Acetate
Mamoora, Miss Saniya Oregano Herb, Ginger,  Muffle Furnance  Sulphuric Acid
Umama Amna Yousuf, And Lemon Extract  Flame Photometer  Petroleum Ether
Masood, Nasir, Miss Bisma And Eucliptic Oil  Moister Analyzer  Naoh (Sodium
Sharfa Miss Iqbal, Miss (tea bags) Hydroxide)
 Dry Oven
Mumtaz: Saniya Dr  Potassium Sulfate
Tayyab, Humaira  Copper Sulfate
Miss  N- Octyl Alcohol
Mahak  Methyl Orange
 Ferric Chloride

Incorporation Of Curry  Lacto Meter  Ethanol

Leave (Murraya  Caliberated  Alizanin Powder
Koenigii) In Milk And Thermometer  Phenolpthalin
Make A Nutritional  Viscometer  Resazurin Tablets
Drink  Auto Clave  Amyl Alcohol
Chemicals:  Sodium Carbonate
 Sodium Bicarbonate
 Disodium
Paranitrophenyl
Phosphate
 Benzene
 Diphenyl-1-
Pircrylhydrazyl Opph
 Nitric Acid
 Ninhydrin Reagent
 Copper Acetate
 Sodium Nitro Prusside
 Pyridine
 Ammonia

Preparation Of  Soxhlet Apparatus,  Benzene.

Neutraceutical Cracker  Moister Analyzer  Nutrients Agar
By Using Protein Rich  Texture Analyzer  Distilled Water
Flour And Tamarind  Vernier Caliper  Alcohol
Extract  Muffle Furnance  Sulfuric Acid
Chemicals:  Auto Clave  Copper Catalyst Tablets
 Phenolpthalin
 Sodium Hydroxide
  Boric Acid
 Hydrochloric Acid
Fehling Solution
 Koh
 Iodine
 Copper Sulfate.
 Sodium Carbonate
 Sodium Citrate
Production And  Vacuum Rotary  Lactic Acid.
Sensory Evaluation Of Evaporator  Naoh
Yogurt Made By The  Ph Meter  Phenolphthalein
Soya And Oat Milk. Indicator
 Sodium Methylate
(Ch3ona)
 Diethyl Ether
 Petroleum Ether

Group 3
3 Simran Miss Kanza Miss Aqsa Formation Of  Weighing Balance  Distilled Water  Test Tubes
Hafeez Miss Amna Miss Multigrain Cookies By  Blender  Naoh  Pipettes
Tahera Miss Aiman Incorporating  Oven  H2so4  Beaker
Aijaz Mehak Miss Bisma Sunflower Seed And  Moisture Analyzer  Hcl  Conical
Tooba Cardamom To  Texture Analyser  (Na4)2so4 Ki Kh2po4 Flask
Ilyas  Oven Dry Co2  Volumetric
Inclusion Of Clove  Boric Acid Flask
 Kjeldhal Apparatus
Extract In Carrot Juice  Volumetric
 Soxhlet Apparatus  Citric Acid
To Enhance Its Shelf Pipettes
Spectrophotometer  Lactic Acid
life
 Water Bath Solution  Graduated
 Ph  Sodium Carbonate Cylinder
Incorporation Of Black
 Paper Strips Ph Solution  Crucible
Seed in Candy
 Meter Refractometer  Sucrose Solution  Motar And
 Aqueous Alcohol Pestel
Alcohol  Flask
 Glucose 4-  Funnel
Aminophenazone  Burrete
  Alkaline Phosphatase  Bunsen
 Hydrogen Peroxide Burner
 Glucose Oxidase  Tripod
 Na2co3 Copper Stand
 Sulphate Sodium  Measuring
Carbonate Cylinder
 Sodium Or Potassium  Petri Dish
Citrate  Spatulas
 Potassium Thiocyanate  Stirrer
 Potassium Ferrocyanide
 Anhydrous Sodium  Dropper
Citrate  Centrifuge
Tube
 Titration
 Set Up
Sieve
Group 4
4 Sidra Dr Seema Ms Aiman Comparing Lab  Turbidity Meter  Aluminium Sulphate  Beakers
Iqbal Arshad Ms Hafsa (Synthetic) Coagulants (500 Or
Zama Dr Asad And Seeds Of Moringa  Ph Meter  Ferric Chloride 1000ml)
Amini Oleifer In Removing
Samra Turbidity In Water For  Conductivity Meter  Ferric Sulphate  Pestle
Mazhar Drinking Purpose. Lime Mortar
Nida E Stirrers
Zehra
Urooj
Ibrahim
Extraction And  Soxhlet Apparatus  N-Hexane
Encapsulation Of  Syringes
Aqueous Extract Of  Gelatin Capsules  Chloroform
Fagonia Arabica And
Observing Its Biological  Methanol
Properties Against
Vitro Thrombosis.

Preparing Butter From  Moisture Analyzer  Wijis Solution  China Dish

 Mango Waste (Kernel)  Refractometer  Beaker
And Observing  Ph Meter  Potassium Iodide
Organoleptic Properties  Texture Analyzer (Solution*)
Of Crackers Prepared  Muffle Furnance
From It.  Sodium Thiosulphate*
 Starch
 Antonomy Trichloride
 Acetic Acid
 Carbon Tetra Chloride
Potassium Iodide
 Isooctane*
 Phenolphthalein
 Di Ethyl Ether
 Potassium Hydro-Oxide
 Hydro Chloric Acid

Group 5
5 Zara Rais Miss Miss Aqsa, Extraction Of  Pestle And Mortar,  N-  Beakers,
Bisma Kanza, Miss Hafsa Chamomile And Star  Soxhlet Apparatus Hexane(Above1000ml),  Test Tubes,
Muneer Miss Miss Anise Oil For The  Weighing Balance,  Ethyl Acetate(Above Whatman
Aqsa Nasir Aiman Khadija Manufacturing Of  Titration Apparatus, 1000ml),  Filter Ppr,
Tooba Miss Sir Rashid Antidiarrheal And Anti  Hot Plate,  Silica Gel,  Conical
Saeed Sania , Miss Hafsa Inflamatory Capsules.  Viscometer  Ethyl Acetate Toluene, Flask,
Sidra Miss  Methyl 4-Acetyl  Burette,
Ahmed Mehak Benzoate Reagent,  Petri Dishes.
Miss Amna  Anisaldehyde Solution  Measuring
Nasir
Cylinder

Snack Balls Containing  Moisture Analyzer,  Sulphuric Acid,  Beakers,Test

Jamun Seed Powder  Soxhlet Apparatus  Naoh, Tubes,
Coated With Sesame  Weighing Balance,  Caco3,  Conical
Seeds For Diabetic  Titration Apparatus,  Fe+2-1,10- Flask,
Patients.  Hot Plate, Phenanthroline, Burette,
 Ph Meter,  Trichloro Lactic Acid  Measuring
 Spectrophotometer,  Phytic Acid, Cylinder,
  Drying Oven,  D, Ferric Phytate,  Petri Dishes
Desicator,  Kh2po4, Methanol, 
 Muffle Furnace, Folin
 Cholesterol  Cicaltaeu Reagent,
Measure,  Sodium Bicarbonate,
 Texture Analyzer,  Gallic Acid,
 Vernier Caliper.  Ethanol,
 Hcl,
 Mayer's Reagent,
Curmarin Glycosides,
 Ferric Chloride,
 Gelatin Powder,
 Lead Acetate,
 Concentrated Nitric
Acid.
Incorporation Of Orange  Viscometer  Folin- Cicalteu  Testube
Pith As A Fiber Source  Verneir Calliper  Gallic Acid  Petri Dish
In Biscuit  Weighing Balance  Quercetin  Concal
 Texture Analyzer  Alminium Chloride Flask
 Hot Plate  Methonal  Burrette
 Flame Furnace  Ethanol  Stirrer
 Farinograph  Sodium Bi Carbonate  Conical
 Spectrophotometer  Dimethyl Sulfoxide Flask
 Ph Meter  M-Hydroxyphenyl  Beaker
 Soxhlet  Naoh  Bowls
 Kenerlizer  Hcl
 Drying Oven  Phenopthlene
 Calorimeter
 Moisture Analyzer
 Hplc
 Group 6
6 Sonia Nabi Miss Miss Object: Usage Of Punica  Seive  Potassium
Saman Amna Aiman Granatum Peel Additive To (0.5mm) Sulfate
Shamim Nasir Butt Maintain Texture And Increase  Kjeldhal  Copper
Sanober Miss Miss Hafsa Shelf Life Of Whole Grain Based  Muffle Sulfate
Fatima Mehak Miss Snack: Furnace  Sodium
Sehrish Aslam Khatija  Soxhlet Hydroxide
Mehmood Miss Extractor  Sulfuric Acid
Humaira  Filter  Boric Acid
Whatmann  Methyl
No 41 Filter Orange
Paper  Anhydrous
 Uv Visible Diethyl Ether
Spectrometer  Ethyl Acetate
 Water Bath  Acetone
 Dry Oven  Methanol
 Grinder  Sodium
 Filtration Carbonate
Setup  Sodium
 Sheater Phosphate
 Baking Oven  Ammonium
 Desiccator W Molybdate
ith Silica Gel  Folin–
 Micropipette Ciocalteu
 Texture Reagent
Analyzer  Petroleum
 Aw Meter Ether (Boiling
Temperature
60°-80°C)
 Glucose
  Ethanol
 Paraffin Oil
 Folin-Denis
Reagen
Development Of Neutraceutical  Petri • Hcl
Pasta With Incorporation Of Non- • Naoh
Conventional Ingredient  Distilled Water • Brine Solution
• Phenopthelyne
 Brine Soluttion • Ether
• Soxlet Apparatus
 Viscometer • Haydrochloric
Acid
 Beaker • Ethyle Ether
 Crucibles
 Muffle Furnac
 Texture Analyzer
 Weighing
Balance
 Muffle Furnance
 Dessicator
 Kjeldhal
 Texture Analyzer
 Visco
Amylograph
 Oven
 Moisture
Analyzer
Group 7
Kiran Miss Miss Iron & Calcium Rich Pasta By  Texture Analyzer
Fatima Mehak Aiman Butt Using Yellow Lentils Flour & Egg  Water Bath
Shaista Shells  Sheeter
Batool  Fine Grinder
Zainab Soha  Colr Testing
Shakir Apparatus
 
Anti Drug Hard Candy For  Thermometer
Addicted People By Using Chinese  Ph Meter  Hcl
Herb Kudzu/ passion flower  Refractometer  Phenolphthalein
 Titration Stand  Naoh Solution
Replacement Of Butter By Sesame
Oil In Caramel Candy Using Nuts
For Kids For Osteoporosis.
Group 8
Yusra Miss Miss Aqsa Formation Of A Cost Reductive  Oven  Ferrous  Crucible
Masood Anum Miss Formula Baby Food Using  Muffle Furnace Ammonium  Test Tube
Samra Sir Hafsa Tapioca Pearl (Manihot  Sedimentation Sulphate.  Measuring
Salamat Rashid Esculenta), Dehydrated Yogurt, Apparatus  Potassium Cylinder
Tehreem Sir Asad Milk and Different Grains &  Refractometer Dichromate. ( Glass &
Aftab Cereals.  Titration  Sulphuric Acid Plastic )
Aisha Asim  Flame  Boric Acid  Micro
Umna Nasir Photometer  Ammonia Pipette
 Kjeldahl  Arsenic  Pipette
 Lacti Check Salt/Arsenate/Arse  Flask
 Viscometer nic
 Weight Scale  Phenolphthalein
 Moisture  Vitamin C (edible
Analyzer for preservation )
 Sifter  Probiotics (any
one )
 Bifidobacterium
Bifidum.
 Lactobacillus
Reuteri.
 Bifidobacterium
Infantis.

Making Of Low Caloric & Low  Oven  Potassium Salt  Crucible
Sodium Instant Noodles From  Texture Analyzer (Any Edible  Test Tube
 Water Chesntnuts, Vital Gluten,  Dessicator Form)  Measuring
Psyllium Husk And Potassium  Moisture  Tragacanth Gum Cylinder
Salt And Preserving It Using Analyzer  Pipette
Tracaganth Gum  Muffle Furnace  Flask
 Vernier Caliper
 Extruder &
Sheeter
 Flame
Photometer

Formation Of Candy/Lollipop
Using Licorice & Sugar Alcohol &
doing comparative analysis with
different candies
Production Of Bread/Biscuit From
Oats Fiber, Hemp Seeds, Vital
Gluten.
Group 9
Syeda Sidra Dr. Miss. Aqsa To Prepare Chia Seeds Jam With  Refractometer  Sodium
Bukhari Seema Ajaz Incorporation Of Pectin From  Ph Meter, Metabisulfite,
Ghunia Miss. Miss. Banana Peel.  Mixer,  Hcl,
Fatima Kanza Aiman Butt  Kjeldahl,  Ethanol,
Shanza Jameel Miss.  Blender,  Naoh,
Ahsan Hafsa  Muffle Furnace,  Phenolphthalein,
Aamir  Citric Acid,
 Oven,
Miss.
 Dessicator,  Nacl,
Bisma
 Hot Plate,  Disulfide
Iqbal
 Water Bath, Sulphuric Acid,
 Centrifuge,  Potassium
 1mm Mesh Hydroxide,
Screens,  Sodium Benzoate,
 Ftir  Potassium
Spectrometer, Sorbate,
 Muslin Cloth  Ethyl
 Methylphenylglyc
 idate
Extraction Of Fiber From  Fat & Sugar  Phenole,
Banana Peels And Incorporated Replacers:  Hexane,
Into Fat, Sugar And Milk Free  Polydextrose,  Hcl,
Herbal Bread.  Maltodextrin,  Sodium
 Inulin, Carbonate,
 Maple Syrup,  Anthrone Reagent,
Muscovado  Phosphoric
Sugar Tungstate
 1.5 Mm Mesh Reagent,
Size Screen,  Methyl Red,
 Dessicator,  Ammonia,
 Muffle Furnace,  Calcium Chloride,
 Centrifuge,  Sulphuric Acid,
 Flash Evaporator,  Kmno4,
Water Bath,  Methanol,
 Oven,  Folincioculteau
 Soxhlet, Reagent,
 Cheese Cloth,  Sodin Carbonate,
 Filter Paper, o Diphenyl
 Texture Analyzer 2 Picryl
Hydrazyl
(Dpph),
 Perchloric Acid,
 Anthrone Reagent,
 Nitric Acid,
 Bromocresol
Green Indicator,
 Sodium Acetate,
 Oxalic Acid,
 Ammonium
Hydroxide,
 Potassium
Permanganate
Solution
 Group 10
Samia Miss Miss Extraction Of Chia Seed Mucilage  Distilled Water  Gerber Machine  Beakers
Syed(Leade Amna Aiman Butt And Formation Of Mucilage Strips  Glycerin  Drying Oven  Stirrer
r) Nasir Miss Hafsa To Replace Animal Source Gelatin  Sulphuric Acid  Oven  Centrifuge
Zara Khan Miss Miss In Food System.  Hexane  Kjeldhal Tubes
Omaima Kanza Bisma  Pet.Ether  Moisture Analyzer  Mesh Screens
Akhtar Miss  Naoh  Furnace  Test Tubes
Maryam Meha:  Petri Plates
 Acetone  Soxhlet Apparatus
Khan
 Mercuric Oxide  Heating Mantle  Flasks
 Potassium Sulfate  Texture Analyzer  Crucibles
 Zinc Granules  Viscometer  Round Bottom
 Methylene Blue  Water Bath Flask
 Methyl Red  Measuring
 Canola Oil Cylinder
 Volumetric
Flask
1. *Using Oat Milk To Make  Phenolphthalein  Milk Analyzer  Beakers
Vegan Cheese And Study Its  Naoh  Moisture Analyzer  Conical Flask
Nutritional Characteristics.*  Conc Hcl  Drying Oven  Pipette
 Sulphuric Acid  Muffle Furnace (1,10,12ml)
 Amyl  Thermometer  Glass Rod
Alcohol(Furfural  Centrifuge  Separating
Free)  Hot Plate Funnel
  Ethyl Alcohol  Bunsen Burner  Glass Bowl
 Diethyl Ether  Hydrometer  Burette
 Pet. Ether  Lacticheck  Petri Dish
 Desiccator  Butyrometer
 Rubber Stopper
2. *Flax Seed Flour With Rice  D.Water  Centrifuge  Centrifuge
Flour Usage In Extruded  Ferrous Ammonium  Oven Tubes
Product And Study Its Sulphate  Beater  Petri Dishes
Physiochemical Analysis.*  Potassium  Desiccator  Stirrer
Dichromate  Pasta Machine  Beakers
 Naoh  Kjeldhal Unit  Burette
 Boric Acid  Moisture Analyzer  Flask
 Iodine Solution  Muffle Furnace  Crucibles
 Hcl  Water Bath  Separating
 Ether  Consistometer Funnel
 Phenolphthalein  Texture Analyzer
 Starch Sol
 Potassium Iodide
 Methyl Orange
 Iodine Sol
3. Optimization Of Pseudocereals  Starch Sol  Drying Oven  Beakers
In Making Gluten Free Biscuits  Distilled Water  Kjeldhal  Stirrer
And Study Its Physiochemical  Hexane  Moisture Analyzer  Centrifuge
Analysis.  Furnace Tubes
 Mercuric Oxide
 Potassium Sulfate  Soxhlet Apparatus  Mesh Screens
 Texture Analyzer  Test Tubes
 Zinc Granules
 Centrifuge  Petri Plates
 Methylene Blue
 Vernier Caliper  Flasks
 Methyl Red  Crucibles
 Baking Oven
 H2so4  Baking Tray
 Naoh  Waterbath
 Condensing
Flask