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    Daniel-Florin Adăscăliței
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    This paper discusses cheese texture and current methods used to analyze cheese texture. It notes that cheese texture is an important factor in a consumer's acceptance of cheese and that texture is influenced by several factors during cheese production and ripening. The paper reviews various methods that have been used to characterize cheese texture objectively, such as rheological measurements, sensory analysis, and imaging techniques.

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    This paper discusses cheese texture and current methods used to analyze cheese texture. It notes that cheese texture is an important factor in a consumer's acceptance of cheese and that texture is influenced by several factors during cheese production and ripening. The paper reviews various methods that have been used to characterize cheese texture objectively, such as rheological measurements, sensory analysis, and imaging techniques.

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    7 views1 page

    Citation 222732873

    Uploaded by

    Daniel-Florin Adăscăliței
    This paper discusses cheese texture and current methods used to analyze cheese texture. It notes that cheese texture is an important factor in a consumer's acceptance of cheese and that texture is influenced by several factors during cheese production and ripening. The paper reviews various methods that have been used to characterize cheese texture objectively, such as rheological measurements, sensory analysis, and imaging techniques.

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    © All Rights Reserved
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    Everett, David & Auty, Mark. (2008).

    Cheese texture and current methods of


    analysis. International Dairy Journal. 18. 759-773. 10.1016/j.idairyj.2008.03.012.

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