Projekt Nové kompetence žáků v odborném vzdělávání

Č. projektu: CZ.1.07/1.1.36/02.0008

Coursebook for the study branch:

Cooks and waiters

Made by: Mgr. Mirka Tauschová

 ENGLISH FOR
COOKS AND WAITERS

Teacher´s book Mirka Tauschová

2
 Content

FIRST YEAR
My job……………………………………………..….……………………………….… 5
Vegetables …………………………………………………………………………….. 6
Vegetables A…………………………………………………………………………… 7
Vegetables B…………………………………………………………………………...8
Fruit ……………………………………………………………………………………... 9
Fruit A…………………………………………………………………….…….............. 10
Fruit B………………………………………………………….…………..................... 11
Memory game …………………………………………………………….................... 12
Vocabulary in use Fruit and vegetables……………………………………………...13
Wordlist ………………………………………………………………….....................16
In the kitchen A………………………………………………………………........... 17
In the kitchen B………………………………………………………….…….….......... 18
Another vocabulary A………………………………………………………….…….… 19
Another vocabulary B…………………………………………………………..……… 20
Vocabulary in use - in the kitchen ……….…………………………………………. 21
In the school canteen…………………………………………………………….….. 23
Wordlist 3.............................................................................................................. 24

SECOND YEAR
In a restaurant……………………………………………………………………….. 25
Vocabulary in Use………………………………………………………….………….. 27
Soup…………………………………………………………………………………… 31
Meat……………………………………………………………………..................... 32
Fish and seafood…………………………………………………………………..... 36
Vocabulary meat ………………………………………………………………………. 37
Breakfast................................................................................................................39
Drinks – beverages................................................................................................40
How to cook a meal................................................................................................41
Wordlist 4.................................................................................................................43

THIRD YEAR
Containers and quantities…………………………………………………………... 44
Cold cuisine………………………………………………………………………….. 45
Wordlist 5 – working processes……………………………………………………… 46
Beef meat ………………………………………………………………………............48
Vocabulary in use.................................................................................................. 49
Pork meat……………………………………………………………............. ........... 50
International cuisine..............................................................................................51
Vocabulary in use…………………………………………………………….………… .52
In a cafe...................................................................................................................53

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In the restaurant …………………………………………………………….. …….. 56
Festive table ……………………………………………………………………........ 57
Wordlist 7 – another vocabulary…..…………………………………………………. 58
How to welcome a guest……………………………………………………........... 59
Taking an order……………………………………………………………………… 60
Saying goodbye to a guest…………………………………………………............ 61
Wordlist 8 – baking biscuits……………………………………………………......... 62
How to bake biscuits…………………………………………………………......... 63
KEY …………………………….......……………………………………........... 64
VOCABULARY ………………………………………………………………………. 71
References.............................................................................................................75
AZ Quiz 1………………………………………………………………………………76
Jeopard – Take the risk…………………………………………………………….. 77
AZ Quiz 2………………………………………………………………………………79
Jeopard – Take the risk…………………………………………………………….. 80

4
 MY JOB
1. What do you do?
Match the words with the same or similar meaning.

2. Who are you?

Use some words from exercise 1 to introduce yourself.

Hello. My name is _________. I am ________ years old. I live in _______________.

I am a student. I study at Secondary business and services school in Jihlava.
I study to become a c______ and w________ . I will work in a k________ and a r_________.

3. Find the Czech translation for these expressions.

1.
2.
3.
4.
5.
6

5
 FRUIT AND VEGETABLES
VEGETABLES

Why should we eat vegetable?

Because - it contains vitamins, minerals, fibre and water .
- it´s healthy for our organism
- raw vegetable is the best for our health

What do you use vegetable for?

As the main course, for example - broccoli pudding, fried cauliflower, stewed carrot.
Main course side dishes – for example: boiled mixture of vegetables, stewed cabbage.
In cold cuisine - decoration dishes, salads, vegetables with filling.

Recipe for fried cauliflower:

We take some pieces of washed cauliflower and we boil them in salt water, but not for soft.
We coat each piece of cauliflower with flour, whisked egg with milk and breadcrumbs.
We deep - fry them in hot oil.
It is good to serve it with potatoes (boiled, mashed, rosted)

6
 VEGETABLES A

First study this vocabulary

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 VEGETABLES B

Now write the right word for each vegetable.

8
 FRUIT

Why should we eat fruit?

Because - it contains vitamins, minerals, fibre and water
- it contains easily digestible sugars
-it is refreshing

What do we use it for?

Main dishes - fruit – filled dumplings of various pastry
Hot desserts - pancake with fruit
- cake with fruit and jelly
Fruit cups with whipped cream and various creams
- ice- cream sundae
- flambé fruit
Like decoration

Recipe for fruit cup with whipped cream:

We put fresh fruit or fruit compote into the bottom of a cup.

We add some cream and decorate it with fruit and fruit topic.

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FRUIT A

10
FRUIT B

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 Memory game

1. First you have 2 minutes to look at these fruits in15 pictures.

2. Then you have 2 minutes to write down all the words you can remember.

Solution

Tomato pineapple cabbage cherry cauliflower

peach cucumber radish grape pear

eggplant orange asparagus onion watermelon

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 VOCABULARY IN USE
FRUIT AND VEGETABLES
1. Try to find the right word - a short description should help you

a) C _ _ _ _ _ this vegetable is red and about 20 cm long

b) K _ _ _ _ we use it when we eat, you can cut with it

c) C _ _ _ this person works in a kitchen and he/she is the boss there

d) S _ _ _ you usually begin your lunch with it, it is warm, you eat it with a spoon

e) F _ _ _ _ _ we usually have it in the kitchen to keep food cold

f) G _ _ _ _ _ when you eat it, your mouth smells terribly, but it is very healthy

g) M _ _ _ you can drink it, it is white and we get it from cows

h) M_ _ big cup

i) P _ _ _ _ _ you use it to prepare potatoes for cooking

j) S _ _ _ _ _ _ _ _ _ this fruit is red and quite small, we usually have it in our gardens

2. Competition

- make groups of four or five students

- one student reads the description, and who knows the word as the first gets one point.

3. Card game

Your teacher will cut these cards for you. Place them face down. When it is your turn, take one card
and try to describe it. If you manage to do it, you will get one point. There are five more words then in
exercise 1.

CARROT KNIFE CHEF SOUP FRIDGE

MILK PLATE STRAWBERRY KITCHEN GARLIC

MUG TOMATO WAITER PEELER SYRUP

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4. You can play a „Hangman“game with all the vocabulary from page 15.

5. Find the end of each word

FRUIT:

VEGETABLES:

6. Answer the questions

a) Are strawberries red or green?________ h) Are cucumbers long or short? __________

b) Are lemons sweet or bitter? ________ i ) Are potatoes blue or brown? __________
c) Are grapes big or small? ________ j ) Is lettuce white or green? __________
d) Are peaches sweet or bitter? ________ k) Can paprika be yellow? __________
e) Are watermelons big or small?________ l ) Is garlic spicy? __________
f) Is fresh fruit good or bad? ________ m) Is onion grey? __________
g) Is banana white or yellow? ________ n) Is radish small or big? __________

7. Find the right word and then the

solution below
– follow the numbers 1 – 8.

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8. True or false? WriteTor F.
1. Carrots are small and round. ___ 6. Pineapple grows on a tree. ___
2. People often eat raw potatoes. ___ 7. Lettuce is often frozen. ___
3. Salad is often cooked. ___ 8. Paprika can be green, red or yellow. ___
4. Chillies make your mouth hot. ___ 9. It is not good to put lemon in your tea ___
5. Cauliflower is yellow. ___ 10. We eat cherries in January. ___

9. WORD SEARCH PUZZLE - FRUIT AND VEGETABLES

Y R R E B W A R T S P E Y T A

S B U L N P G Y Q R C U R O E

C K W N O A V Y E U H C R M P

M T Z T R Z H B T A A Y E A Y

Y A A L W T M T E R P R H T J

K T I Q Z U E E R G Y P C O P

O C W F C L T O P A N E L O E

L B V U Z I T N F A S A B E D

K C C H S I D A R A R C R F B

C A U L I F L O W E R G I R S

E G A B B A C R A E P X S M O

D G T H J T W I J V U H M Q F

W H U G S M Q V Q X S R H K C

E G G P L A N T J V B P R W M

P I N E A P P L E T Z X Y G H
APPLE CABBAGE CARROT
CAULIFLOWER CHERRY CUCUMBER
EGGPLANT GARLIC GRAPE
LETTUCE ORRANGE PEA
PEAR PINEAPPLE POTATO
RADISH STRAWBERRY TOMATO

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 WORD LIST 1 My job

barmaid barmanka, číšnice restaurant restaurace

cooker sporák stove kamna, pec
chef kuchař,šéfkuchař waiter, waitress číšník, číšnice

WORD LIST 2 – Fruit and vegetables

asparagus chřest lettuce hlávkový salát

broccoli brokolice mushroom jedlá houba
Brussels sprout růžičková kapusta onion cibule
cabbage kapusta, zelí paprika paprika
carrot mrkev pea hrášek
cauliflower květák pear hruška
kohlrabi kedluben pineapple ananas
cucumber okurka potato brambora
eggplant lilek radish ředkvička
garlic česnek spinach špenát
grapes hrozny strawberry,strawberries jahoda, jahody
green beans zelené fazolky tomato rajče
cherry, cherries třešeň, třešně watermelon meloun

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 IN THE KITCHEN
A
Do you know all the things in the kitchen?

1. casserole 10. tin-opener 19. kettle

2. sieve 11. ladle 20. cupboard
3. bowl 12. rolling-pin 21. oven glove
4. cookery book 13. work surface 22. oven
5. washing-up liquid 14. fridge 23. shelf
6. sponge 15. freezer 24. frying-pan
7. tea towel 16. mug 25. food processor
8. mixer 17. toaster 26. saucepan
9. colander 18. breadboard 27. burner

17

Write down all the things from the kitchen you can remember.
1. _________________
2. _________________
3. _________________
4. _________________
5. _________________
6. _________________
7. _________________
8. _________________
9. _________________
B
10. _________________
11. _________________
12._________________
13._________________
14._________________
15._________________
16._________________
17._________________
18._________________
19. _________________
20. _________________
21. _________________
22. _________________
23. _________________
24. _________________
25. _________________
26. _________________
27. _________________
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ANOTHER VOCABULARY - PART A

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B

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 VOCABULARY IN USE
IN THE KITCHEN
1. Complete the sentences
1. Put the milk in the f___________ .
2. Put the dirty plates in the d____________ .
3. Put the meat in the o_________ .
4. Heat the soup in the m______________ .
5. Fry the eggs in the f_________ p_______ .
6. Put the ice-cream in the f_________ .
7. Put the empty packets in the r________ b______ .
8. Could you turn the t_____ off?
9. Put the cups and plates in the c____________ .
10. Put the cookery book on the s_________ .

2. THE TABLE

1. glass of red wine 4. oil 7. napkin 10. fork

2. salt and pepper 5. vinegar 8. bowl 11. knife
3. bottle of mineral water 6. wine 9. plate 12. spoon

3. Look at the picture and complete the text.

On the table each person has a (1)k_ _ _ e, (2) f _ _ k and (3)s _ _ _ n and a (4)n _ _ _ _ n for
their hands and face. They also have a white (5)p _ _ _ e and a (6)b _ _ l. For drinking, there is a
(7) b _ _ _ _ e of (8)m _ _ _ _ _ l w _ _ _ r and two (9)g _ _ _ _ _ s of (10)w _ _ e, one (11)r _ d
and one (12) w _ _ _ e. There is also some (13)s _ _ t and (14)p _ _ _ _ r and little (15)o_ l and
(16)v _ _ _ _ _ r.

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 4. WORD SEARCH PUZZLE – IN THE KITCHEN

L N M M N S A N F W R D K G H V L F

R W W R P L M A C I D E U N F Z Q A

M Y U O U P M P A D V M D V I T N E

G E N T K E L E S T R A Y N K F D R

V G A W E E F C S P O B T E A S E G

E P O D G L C U E S J B T P V L I I

S J V W S E D A R F S T Z F P V O D

P K E A Y R Y S O H L V J N H T R C

C G N N B N A C L E U X G Q Y Q E F

D R A O B P U C E F R E E Z E R N R

T L W Z K T Q Z P Y I W E T K V R I

B U X R O W K L V K I A K V X Q U D

O B O S V K A M O I G F Q M E X B G

W F A J I T L H W N W A L F Q I D E

L K L C E L L P O D D A H L M M S N

J X L B O I P O V V D W G E J D S R

I O Q J Z T P X K L N L G H K T L H

M I X E R S J C E V Z C V S E P P L

BOWL BURNER CASSEROLE

COLANDER CUPBOARD FORK
FREEZER FRIDGE KETTLE
KNIFE LADLE MIXER
MUG OVEN PEELER
PLATE SAUCEPAN SHELF
SIEVE SPATULA SPONGE
SPOON TRAY
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 IN THE SCHOOL CANTEEN

1. Read this conversation 2. Translate

Waiter : Soup, please? ………………………………………….

Teacher: Yes, please. / No, thank you. ………………………………………….
Waiter : Full plate or half plate, please? ………………………………………….
Teacher: Full/half plate, please. ………………………………………….
Waiter : Drink, please? ………………………………………….
Teacher: Yes, please. / No, thank you. ………………………………………….
Walter : Tea or milk? / syrup, coffee, juice ………………………………………….
Teacher: Tea, please. ………………………………………….
Waiter : Here you are. ………………………………………….

3. Fill the gaps with the correct word.

Waiter : _________, please?

Waiter : _________ plate or _________ plate, please?

Waiter : _________, please?

Walter : Tea _______ milk?

Waiter : Here ________ ________.

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 WORD LIST 3 – In the kitchen

bowl miska oven glove rukavice (ochranná)

burner hořák oven mitt rukavice (palčák)
casserole kastrol, rendlík pizza cutter kráječ na pizzu
colander cedník plate talíř
cookery book kuchařská kniha pot holder chňapky na hrnec
cooking pot hrnec na vaření potatoe pealer škrabka na brambory
cupboard (kuchyňská) skříňka rubbish bin odpadkový koš
cutting board prkýnko na krájení shelf police
dishwasher myčka nádobí sieve sítko
food processor kuchyňský robot soup polévka
fork vidlička spatula kuchařská lopatka
freezer mrazák spoon lžíce
fridge lednička stove kamna, pec
frying pan pánev na smažení syrup limonáda
full plný table stůl
half půl tap vodovodní kohoutek
here you are zde to máte (prosím) tea towel kuchyňská utěrka
chair židle tin-opener otvírák na konzervy
kettle konvice tray podnos, tác
kitchen kuchyně washing machine pračka
knife nůž washing up liquid prostředek na nádobí
ladle naběračka water voda
microvawe mikrovlnná trouba whisk metla na šlehání
milk mléko wooden spoon vařečka
mug velký hrnek work surface pracovní plocha

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 SECOND YEAR
IN A RESTAURANT
1. Match the pictures of meals with their names.

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 2. Study these phrases and match them with Czech translation.

3. Now put the phrases from exercise 1 into the conversation.

Waiter: Good afternoon, sir. 1_________________________

Guest: I would like to have lunch.
Waiter: 2___________________________
Guest: Thank you.
Waiter: 3___________________________
Guest: Yes, please.
Waiter: 4___________________________
Guest: I’d like the soup of the day, please.
Waiter: 5___________________________
Guest: I’d like fried chicken with rice, please.
Waiter: 6___________________________
Guest: I’d like mineral water, please.
Waiter: 7___________________________
Guest: No, thank you.

4. Match some more phrases which suit together.

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 VOCABULARY IN USE

1. Write the correct order in the dialogue between a Waiter and a Customer.

2. W order / like / would / now / to / you / ? ____________________________________

3. C sandwich / ham / please / I’d / a / like ____________________________________
4. W else / you / like / would / anything / ? ____________________________________
5. C would / soup / I’d / the /of/like/ the/day ____________________________________
6. W main / for / and / your / course / ? ____________________________________
7. C have / I / bill / please / can / the / ? ____________________________________

2. Complete the sentences

1. Three meals in the day: breakfast, ________ and _________ .

2. Three things you eat with: knife, __________ and __________ .
3. Three parts in a meal: starter, ____________ and __________ .
4. Three ways to cook food: grill, ___________ and __________ .
5. Two things you find on a table: salt and __________ .
6. Two types of mineral water: still and __________ .
7. How can you pay: in cash or by __________ .

3. Circle the correct word

1. Are you ready order/to order?

2. Would you like anything else/to else?
3. Would you like anything drink/to drink?
4. Can I have a/the bill, please?
5. Do you want some more/another bottle?
6. Yes, of course/course.
7. Can I to help/help you?
8. Here are you/you are.
9. What would you like to/for your main course?
10. I/I will have the soup of the day, please.

4. Complete the sentences

1. I’d like roast c__________ .

2. I love ice c__________ .
3. What’s your main c__________ ?
4. Can I have the m___________, please?
5. I’d like a mixed s__________ .
6. Would you like to o__________, now?
7. I’d like f__________ mineral water.
8. My starter was tomato s_________ .

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5. True or false?

1. You eat starter after the main course. ______

2. You eat soup with a knife and fork. ______
3. You eat the main course before desert. ______
4. Mixed salad can have tomatoes and potatoes in. ______
5. You eat soup and the main course from the same plate. ______
6. Dessert is the first thing you eat. ______
7. You can boil rice or potatoes. ______
8. Beef steak comes from a pig. ______
9. The list of food to eat is called a menu. ______
10. You can roast a chicken or a duck. ______

6. Divide these meals into the right category.

cola ice cream roast duck pudding

soup fried chicken beefsteak juice
garlic bread pancake with jam fried cheese cake
beer pork and cabbage apple pie cheese plate
lasagne ham and eggs potato pancakes roast beef
scrambled eggs chicken steak mineral water hot toast
plum dumplings sirloin in a cream sauce tea wine

STARTER MAIN COURSE DESSERT DRINK

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7. Side orders – recommend two side dishes to each meal below. You can use your
own ideas.

fried potatoes boiled potatoes mashed potatoes

American potatoes chips Bohemian dumplings
potato dumplings rice vegetable garnish
potato pancakes boiled vegetables sauerkraut

sirloin
roast duck
sausage
chicken steak
fried cheese
roast beef
fried carp
venison
beef goulash
chicken with paprika sauce
roast chicken
fried cauliflower
broccoli with cheese sauce

8. Find the end for each word

9. Here are some phrases from a dialogue between a waiter and a customer.
Can you find them?

a)__________________________________________________________________

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 b) __________________________________________________________________

c) __________________________________________________________________

d) __________________________________________________________________

10. WORD SEARCH PUZZLE - MENU

T U A R K R E U A S T C

S W E L C O M E F R S E

L E D U M P L I N G A R

S R G L T H K S N B F E

E T W A S R I R F D K A

K B A I R R E I P I A L

A Y F R L E T S M N E S

C C C O T I V U S N R P

N S I I R E T E A E B R

A N S E P T R W B R D A

P C P N O S I N E V E C

L A K N H C N U L V E F

APERITIF BEVERAGES BREAKFAST

CARP CEREALS DESSERT
DINNER DUMPLING FISH
LUNCH MUTTON PANCAKE
SAUERKRAUT SIRLOIN SPICY
STARTER VENISON WELCOME

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 SOUP
The most popular Czech soup :

Beef broth with home-made noodles

Chicken soup with pancake´s noodles

How do we make home- made noodles:

Ingredients: meal, egg, water

We make ingredients into stiffer stuff on the rolling board and we roll out thin layer of it and we let it
partially dry. We cut the thin layer to 5 cm wide stripes. We put them at each other and cut to thin
noodles. We put into broth and boil about 5 minutes.

Other kinds of soups:

a fish soup vegetable soup

pea soup cauliflower soup
bean soup goulash soup
lentil soup tripe soup
potato soup mushroom soup

Recipe for pea soup :

We put in the cold water washed peas and the best is for night.
Than we boil in the pot to soft.
We mix boiled peas with blender and we give taste to crush garlic and salt, pepper and marjoram.
We put in this soup maybe lightly fried cutting bread roll.

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 MEAT
What we mostly make of each part of beef:

1) neck: 5) tenderloin beefsteak - kinds:

- minced meat - rare

- stewing dishes - rare steak
- medium steak
2) shank: - well- done steak
- steak tartar
- goulash
6) sirloin:
3) shoulder:
- steaks
- roulade - entrecotes
- beef with mushrooms - roast beef
- beef in red wine

7) leg:
4) oxtail and ribs
- roast sirloin of beef
- broth - beef Prague
- beef Frankfurt
- roulade
- beef olives

How do we make goulash?

We put cutting cubes of shank on the onion.

We add after roasting paprika, salt, pepper.
We add water and stew them, we sometimes mix them to soft.
We thicken by roux and when we finish cooking we give taste to garlic, marjoram.

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 What we mostly make of each part of pork:

1) virgin sirloin 5) head,trotters,tail

- medalion, steaks - pig – slaughtering specialities

- roasted whole
6) Belly
2) chop of pork,roast pork
- roasted dishes
- schnitzels - rolled fillet
- roasted dishes - roulade

3) neck
7) leg
- steaks, schnitzels
- grilled dishes - schnitzels
- rolled fillet
- roasted meat
4) shoulder

- stewing dishes 8) ribs

- smoke - curing
- roasting

How do we make schnitzel?

We cut slice of meat from leg,belly pork or neck of weight 150 g.

We pound, cover in wheat flour, in whisk eggs with milk ,salt and covered in breadcrumbs.
We deep- fry in oil .

To the most uses poultry belong to:

hens, chickens, gooses,ducks and turkyes.

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We often use this cooking way for hen.

Recipe for chicken soup

We put all washed hen to cold water ,we add salt, peppercorn, all onion and boil them.
When the hen is almost soft,we add root vegetables: all carrot, celery and parsley.
After 20 minutes we strain soup and boil the most home-made noodles.

Chicken

We often roast all chicken.

When it is deboned, we prepare meal by grilling and roasting.
We use chicken for cold cuisine like appetizer salads.

How do we make chicken schnitzel ?

We pound deboned chicken breast, put salt and cover with flour, whisk eggs and breadcrumbs.
We deep - fry it in oil .
The most fit for it is served with boiled potatoes and vegetable salad.

We often use roasting for goose and duck .

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Recipe for a roasting duck

We put salt in and on all duck and put it on the roasting pan.
We add water and roast it slowly in the owen.
While we are roasting duck, we turn it, add water and we can stab it for lard.
Ducks fat is delicacy.
We roast duck at least 2 hours .
The most side dish fit for duck are potato dumplings and stewed cabbage.

How do we make potato dumplings?

We gently grate boiled potatoes, we add meal or semolina, salt and eggs.
We make them into stiff dough, we roll dumplings out and boil them in boiling salt water for 10
minutes on each side.

How do we make stewed cabbage?

We use sauerkraut.
We add little water to sauerkraut and we stew for 15 minutes.
We add fried onion,caraway seeds and we stew it again for a while.
We give taste to sugar and salt.

35
 FISH AND SEAFOOD
Fish consumption is very important from view of healthy diet.

The most frequently used freshwater fish : carp

trout
bream
pike
eel

The most frequently used seafish : mackerel

tuna
herring
shark
sardine
salmon
sturgeon…atc…

Seafood
Seafood is more popular for us.
They have high nutritive value and they are fast to cook.
We can eat most of them uncooked, for example: oysters.

To seafodd rang among : lobster, spiny lobster, prawns, octopus, sepia, caviar or seaweeds.

36
 1. Match the kind of meat with the animal that gives it.

MUTTON
2. Find the right definition for each word.

1. These animals live in a yard, their meat is healthy. P_ _ _ _ _ _

2. Some people have this animal as a pet. It is quite clever. P__

3. This animal is wild and lives in a wood. D___

4. This meat is prepared from cows. B___

5. This bird is yellow and its mother is a hen. CH _ _ _ _ _

6. This animal gives us also wool. S____

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3. Crossword - Meat

Across
2. IT IS MADE FROM COWS
4. IT IS MADE FROM SHEEP
5. IT IS MADE FROM PIGS
Down
1. IT IS MADE FROM WILD ANIMALS
3. IT CAN BE CHICKEN, TURKEY OR HEN

4. Something extra – can you find the hidden phrase from a dialogue between a
waiter and a customer?

38
 BREAKFAST

Simple ( continental ) breakfast

We usually have hot drink – tea,coffee, cocoa.

We eat bakery products like roll, bread, toast with butter,cheese, jam or honey .

Bakery products

Complex breakfast
Simple breakfast + added with hot meal.
For eating we usually have : ham and eggs
porridge
fried meat
sausages
bangers
cornflakes with fruit.

We can drink fruit juice or vegetable juice and we can order hot drink too.

39
 DRINKS – BEVERAGES

1. Try to guess which drink is described.

1. We usually drink it before we start eating. ______________________

2. It is not very strong, it can be white, red or rosé. ______________________
3. It is black, some people like sugar and milk in it ______________________
4. It is the most popular drink in our country. ______________________
5. It is sweet and it is made from fruit ______________________
6. It is strong alcohol, made from plums. ______________________
7. It can be black or fruit, we drink it to warm up. ______________________
8. It has no colour, it can be fizzy or still. ______________________
9. It is brown and sweet and it is made from milk. ______________________
10. People usually put ice in it. It is alcohol. ______________________

2. Divide these drinks in two sorts – alcoholic and soft.

wine mineral water tea

coffee cocoa juice
spirit liqueur hot chocolate
soda water aperitif whisky

soft drinks alcoholic drinks

40
 HOW TO COOK A MEAL
1. Read this text and guess what meal is described.

Ingredients: flour, eggs, milk, salt, sugar

Working process: Give flour, eggs and milk into a bowl. Add some sugar and a tea spoon of
salt . Mix it well together with a mixer or a whisk. Then put a frying
pan on a cooker and when it is hot, spread a bit of oil on it. Then pour a
ladle of the mixture on the pan and fry from both sides.
You can spread jam or cream on it and roll it before eating.

WHAT IS IT, DO YOU KNOW??? _______

2. Hide the text above and try to fill the gaps with the right word. When you finish, look
at the text and check your answers.

Give 1)f _ _ _ _, eggs and 2) m _ _ _ into a bowl. Add some sugar and a tea spoon of 3)s _ _ _.
Mix it well together with a mixer or a 4) w _ _ _ _. Then put a frying pan on a 5)c _ _ _ _ _
and when it is hot, spread a bit of 6)o_ _ on it. Then pour a 7) l _ _ _ _ of the mixture on the pan
and 8) f _ _ from both sides. You can spread 9)j _ _ or cream on it and 10) r_ _ _ it before
eating.

3. What do you need to cook Sirloin in a cream sauce?

1. lemon
2. beef meat
3. pepper
4. salt
5. vegetables
6. onion
7. cream
8. bay leaf
9. oil
10. allspice

41
3. Do you remember what you need to cook it? Find out the right word and also the
final word below.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

42
 WORD LIST 4
add přidat lasagne lazáně
alcoholic drink alkoholický nápoj lunch oběd
anything else něco jiného main course hlavní chod
anything to drink něco k pití mashed potatoes šťouchané brambory
aperitif aperitiv mix smíchat
beef hovězí maso mutton skopové maso
beer pivo offer nabídnout
beverages nápoje order objednat
Bohemian dumpling houskový knedlík pancake palačinka
boiled vařený pepper pepř
boiled potatoes vařené brambory pie koláč
breakfast snídaně pork vepřové maso
bring přinést potato dumpling bramborový knedlík
cake dort potato pancakes bramboráčky
carp kapr poultry drůbež
cash hotovost pour nalévat
cereals cereálie rice rýže
cocoa kakao roast pečený
coke kola (nápoj) salt sůl
course chod (v menu) sauerkraut kyselé zelí
credit card platební karta scrambled eggs míchaná vajíčka
desert zákusek serve podávat, servírovat
dinner večeře show ukázat
finally nakonec sirloin svíčková
fish ryba, rybí maso soft drink nealkoholický nápoj
fizzy mineral water perlivá minerálka soup polévka
flour mouka spicy kořeněný
fried smažený spread rozetřít
fried potatoes opečené brambory starter předkrm
full plate plný talíř still mineral water neperlivá minerálka
goulash guláš strong silný
guest host then pak
half plate půl talíře trout pstruh
ham and eggs šunka s vejci turkey krůtí maso
home made domácí veal telecí maso
hot pálivý vegetable garnish zeleninová obloha
chicken kuře venison zvěřina
chips hranolky welcome uvítat
lamb jehněčí maso would you like… dal byste si…

43
 THIRD YEAR
CONTAINERS AND QUANTITIES

a carton of juice a packet of rice or biscuits a jar of jam or olive

a tin of beans a can of coke a bottle of vine a box of chocolates or matches

1. Study the pictures for 30 seconds. Cover the pictures. True or false? Write T or F.

1. There’s a jar of jam. ____ 7. There’s a box of matches. ____

2. There’s a box of chocolates. ____
3. There’s a packet of sugar. ____
4. There’s a can of soda. ____
5. There’s a jar of coffee. ____
6. There’s a bottle of water. ____
8. There’s a carton of milk. ____
9. There’s a jar of olives. ____
10. There’s a tin of tomatoes. ____
11. There’s a packet of rice. ____
12. There’s a packet of crisps. ____

2. Complete the phrases with a suitable word.

1. Can you buy a __________ of rice at the shop, please?

2. I bought my sister a lovely __________ of chocolates.
3. Can I have a __________ of strawberry jam, please?
4. We need a __________ of olive oil.
5. There’s a __________ of orange juice in the fridge.
6. Can I open this __________ of biscuits?
7. I think there’s a __________ of noodles in the cupboard.
8. I went out and I bought a __________ of wine.

44
 COLD CUISINE
Cold meals are part of breakfast, snack, dinner, cold starters and separate meals.

They are served on different special occasions – buffet, cocktails, receptions.

.
Mayonnaise is the main part of cold cuisine. What do we need to prepare it at home?

Ingredients
1 egg yolk
a pinch of salt
a pinch of sugar
a bit of pepper
1 teaspoon of vinegar
1 teaspoon of lemon juice
about 1 cup of neutral oil

1. How to make a homemade mayonnaise

Mix yolk, salt, sugar and pepper together until well blended and yolk lightens .
Mix in the vinegar.
While whisking constantly, drizzle in the oil very slowly. Begin with just a drop or two at a time. When
you have added about half the oil, you can add it in a very thin stream. Keep whisking the entire time
you are adding the oil.

Tartar sauce – add gently cut onion, grated cucumber, salt, white pepper, lemon sauce
and sugar

3. True or false? Write T or F.

To make homemade mayonnaise:

1. We need whole egg _____

2. We need olive oil _____
3. We don’t stop whisking _____
4. We don’t add oil quickly _____
5. We put oil at a time _____
6. We mix all ingredients together _____
7. We need a teaspoon of salt _____
8. In Tartar sauce we give gently cut cucumber ____

WORD LIST 5 – WORKING PROCESSES

45
 add přidat grated nastrouhaný
bake péct mash rozmačkat
baste podlévat mix míchat
blend smíchat pour over polévat
boil vařit roast opékat
cut krájet spread rozetřít
drizzle kapat stew dusit
fry smažit stir míchat
gently cut najemno nakrájený turn obracet
grate strouhat whisk šlehat

VOCABULARY IN USE
1. Write the right word for these working processes.

1. _______________ 2._______________ 3._______________ 4. _______________

5. _______________ 6. ______________ 7. _______________ 8. ____________

9. _____________ 10.______________ 11. _______________ 12. ______________

46
 WORD SEARCH PUZZLE
WORKING PROCESSES

B R D K S I H W S F M J V

B O R E K C S P F X A Q C

I R I T S T R N F J S L I

I P Z L E E O B F D H Y U

X R Z W A C X N N X R G F

W F L D L L E E R O B B Z

D K E E W U L T T U U X H

D V X U T B J O S B T M A

A K H Z E S H X A K F N K

G R A T E J A D O Q Q M W

N A H Q A N G B R U N D D

Y Y L O Z B Q V W R K A D

O S H D L X M D X I Y X F

ADD BASTE BLEND

BOIL DRIZZLE GRATE
MASH ROAST SPREAD
STEW STIR TURN
WHISK

47
 MEAT
BEEF MEAT

THE MOST FREQUENT METHOD OF COOKING:

Tenderloin, sirloin ----------------------- minute steaks

Joint ---------------------------------------- minute steaks, stewing, roasting
Shoulder, neck --------------------------- stewing, roasting
Shin------------------------------------------ stewing
Ribs, tail------------------------------------ boiling – clear soups, sauces

48
 VOCABULARY IN USE

1. Find Czech translation and the method of cooking.

Nízký roštěnec Joint

Oháňka Shoulder minute steaks, stewing, roasting
Žebra Shin boiling – clear soup, sauces
Svíčková Tail stewing, roasting
Kližka Strip loin minute steaks
Krk Ribs stewing
Plec Neck
Kýta Tenderloin

2. Now write a sentence as the following example.

1. We boil tail to cook soup or sauce.

2. ________________________________________________________________
3. ________________________________________________________________
4. ________________________________________________________________
5. ________________________________________________________________
6. ________________________________________________________________
7. ________________________________________________________________

WORD LIST 6 – meat

neck krkovička
ribs žebra
shin kližka
shoulder plec
strip loin nízký roštěnec
tail oháňka
tenderloin svíčková

49
 PORK MEAT

3. Can you find the right word and then the final word?

50
 INTERNATION AL CUISINE
1. 2. 3. 4.

Asparagus Borsh Langosh Croissant

5. 6. 7. 8.

Haluski Gouda cheese Goulash Hodge-podge

with bryndza cheese
9. 10. 11. 12.

Bacon and eggs,sausage Tortilla Spaghetti Paella

beans, mushrooms,tomato
13. 14. 15. 16.

Pizza Baguette Gyros Hamburger 51

 VOCABULARY IN USE
1. Which pictures belong to the country?

1. France _____________ 7. Mexico _____________

2. Italy _____________ 8. Hungary _____________
3. Holland _____________ 9. Slovakia _____________
4. America _____________ 10. Russia _____________
5. Greece _____________ 11. England _____________
6. Spain _____________ 12. Germany _____________

2. Match the words to make a phrase.

1. American a) Hodge-podge
2. French b) pizza
3. Spanish c) cheese
4. Russian d) gyros
5. Slovak e) hamburger
6. Dutch f) breakfast
7. Mexican g) tortilla
8. Italian h) croissant
9. English i) haluski
10. German k) paella
11. Greek l) borsch
12. Hungarian m) goulash

1. __ 4. __ 7. __ 10. __
2. __ 5. __ 8. __ 11. __
3. __ 6. __ 9. __ 12. __

3. Hide the text in exercise 2 and write at least 6 sentences – see the example.

1. We can eat American hamburger in America.

2. ___________________________________________________________________
3. ___________________________________________________________________
4. ___________________________________________________________________
5. ___________________________________________________________________
6. ___________________________________________________________________
7. ___________________________________________________________________
8. ___________________________________________________________________
9. ___________________________________________________________________
10. ___________________________________________________________________
11. ___________________________________________________________________
12. _______________________________________________________________

52
 IN A CAFE
1. white coffee
2. black coffee
3. cappuccino
4. espresso
5. tea
6. hot chocolate
7. orange juice
8. baguette
9. sandwich (white bread)
10. sandwich (brown bread)
11. toasted sandwich
12. roll

Which kinds of coffee can we order in the cafe?

We need at least 7 grams of coffee for preparing coffee.

Espresso coffee – we prepare it in coffeemaker.

Viennese coffee – filtrated coffee with whipped cream.

Swiss coffee – espresso coffee + cherry liqueur + whipped cream.

Algerian coffee – espresso + egg nog + whipped cream.

Russian coffee – espresso + vodka + whipped cream.

Latte – espresso + milk + milk mousse.

Cappucino – espresso + milk mousse .

Risreto – it is half of espresso and it is stronger, than normal espresso.

Time for preparing coffee in coffeemaker is shorter.

Ice – coffee - cold latte, we can serve with ice - cream too.

Frappe – we mix espresso with milk and ice.

53
 Viennese coffee :

Fit desserts to coffee : cakes

pancakes
omelettes
tartes
Swiss rolls
strudels
cheese cake
chocolate cake or cups.

In cafe we serve alcoholic and soft drink too.

Wine: white
red
sparkling
dessert.

Spirits: cognac
whisky
fruit liqueur or liqueur with milk or cream.

Soft drink: water

mineral water
soda
juice
cider
limonade.

54
1. Practise the dialogue between a waiter (W) and customer (C) with your partner.

W Yes, please?
C I’d like a ham and sandwich on brown bread, please, and two chicken baguettes.
W Is that to eat here or take away?
C To eat here.
W OK. Anything else?
C Yes, two coffees, please, and a cappuccino.
W OK. The food will be a couple of minutes. Have a seat.

2. Find the same meaning of the phrases from the dialogue in exercise 1.

1. I’d like a) sit down

2. Take away b) two or more minutes
3. Two coffees c) polite way to say ´I want´
4. A couple of minutes d) eat in another place (not in a café)
5. Have a seat e) two cups of coffee

3. Find the end of each word

1. You can have a

2. You can have a

55
 IN THE RESTAURANT
1. What shall we have? Put the words from the box to the correct place.

grilled roast boiled fried

2. How would you like your beefsteak?

3. Find the same meaning of the phrases from the restaurant.

1. Are you ready to order? a) water without gas

2. I’ll have steak. b) Yes, no problem.
3. How would you like your steak? c) a piece of paper with price/money for the meal
4. Still water d) I want/I’d like steak.
5. Sparkling water e) Do you know what you want to eat?
6. Meal f) water with gas
7. Of course/sure/certainly g) Would you like it rare, medium or well done?
8. The bill h) food

4. Complete the conversation.

W Are you ready to order?

C Yes. I’ll (1) __________ the steak.
W And (2)_____________ would you like it?
C Rare, please. And a bottle of mineral water.
W Yes, of (3) __________. Still or (4) ____________ ?
C Still, please.

56
 FESTIVE TABLE
1) For special occasions
2) Important table decoration
3) Correct composition for menu

Presentation festive wedding table

Martini dry Ham roll with horseradish whipped cream

Cabernet Savignon Chicken soup with home- made noodles and

vegetables

Bohemia sekt demi sec Sirloin of beef, Carlsbad dumplings, crumberies

Bohemia sparkling demi sec
Wedding cake

Fruit
Henessy, Becherovka
Carlsbad Becher liqueur Coffee

57
 WORD LIST 7 – ANOTHER VOCABULARY

appetizers předkrmy macrobiotics diet makrobiotickán strava

at a time najednou made to order na objednávku
blend smíchat mayonnaise majonéza
canapé jednohubka meatless bezmasý
caviar kaviár medium done středně propečený
cocktail koktejl minced meat mleté maso
cold meat studená kuchyně offal vnitřnosti
constantly stále oven-ready food polotovar
continue pokračovat pastry moučník
diet dieta pate paštika
drop kapka pinch špetka
English breakfast anglická snídaně rare krvavý, syrový
entire celý salad salát
froth pěna salami salám
gently cut najemno nakrájený spread rozetřít, pomazánka
grated nastrouhaný stream pramínek
gravy šťáva z masa stuffed plněný
homemade domácí tin konzerva
cheese sýr vegetarian diet vegetariánská strava
icing poleva well done dobře propečený
Italian cuisine Italská kuchyně yeast kvasnice

58
 HOW TO WELCOME A GUEST

Good morning, sir/madam. Dobré ráno.

Can I help you? Mohu vám pomoci?

Wait a moment, please. Okamžik, prosím.

I’ll show you a free table. Ukáži vám volný stůl.

Is this table OK? Je tento stůl v pořádku?

Sorry, this table is reserved. Tento stůl je bohužel rezervovaný.

Smoking or no-smoking section? Přejete si do kuřácké nebo nekuřácké části?

I hope you will enjoy the stay. Doufám, že se vám tu bude líbit.

Is everything all right? Je všechno v pořádku?

Do you want a table for two/three/four... people? Přejete si stůl pro dvě/tři/čtyři…osoby?

You can also sit in the garden. Můžete se posadit také na zahradě.

I will bring you the menu. Přinesu vám jídelní lístek.

1. Can you find the mixed sentences?

a)______________________________________________________________________

b)______________________________________________________________________

c)_____________________________________________________________________
59
 TAKING AN ORDER
Can I have the menu, please? Mohu dostat jídelní lístek, prosím?

Would you like to order now? Chtěl byste si již objednat?

What would you like as your starter? Co si budete přát jako předkrm?

What would you like for your main course? Co si dáte jako hlavní chod?

Would you like anything to drink? Přejete si něco k pití?

Would you like anything else? Přejete si ještě něco jiného?

I would like .....We would like.... Dal bych si.... Dali bychom si....

What coffee would you like? Jakou kávu si přejete?

Here is our list of beverages/ wine list. Zde je náš nápojový/vinný lístek.

Here you are. Prosím. (při podávání čehokoliv)

Enjoy your meal. Dobrou chuť.

Some rolls/bread, sir/madam? Přejete si pečivo?

2. Can you find the mixed sentences?

a) _________________________________________________________________________

b) _________________________________________________________________________

c) _________________________________________________________________________
60
 SAYING GOODBYE TO A GUEST
Have you finished? Už jste dojedl?

Can I have the bill, please? Mohu dostat účet, prosím.

Here is your bill. Zde je váš účet.

Was everything OK? Bylo všechno v pořádku?

Did you like it here? Líbilo se vám zde?

Thank you for your visit. Děkujeme za vaši návštěvu.

My compliments to the chef. Moje pochvala šéfkuchaři.

Have a nice day. Hezký den.

We will be pleased to see you again. Rádi vás opět uvidíme.

Complements of the House. Pozornost podniku. (sladkost, aperitiv)

It is a tip for you. Spropitné pro vás.

Here is your change. Zde je nazpět. (při vracení peněz)

Can I pay by credit card? Mohu platit kartou?

3. Can you find the mixed sentences?

a) _________________________________________________________________________

b) _________________________________________________________________________

c) _________________________________________________________________________
61
 WORD LIST 8
HOW TO BAKE BISCUITS – GOLDEN EYES
beat the egg ušlehat bílek egg white bílek lightly jemně
castor sugar práškový cukr egg yolk žloutek piece kousek, díl
cream utřít do pěny firm ztuhnout place umístit
dent důlek flour mouka preheated předehřátý
divide rozdělit form vytvořit sifted přesátý
lískový
dip namočit hazelnut oříšek stir míchat
dough těsto chopped nasekaný tray tác, plech

Ingredients – 24 pieces Decoration Baking

Butter 115g chopped hazelnuts Preheated oven 170°C
Castor sugar 90g Apricot jam Middle shelf
1 big egg, separated 15-20 minutes
Plain flour, sifted 145g pressing after 5 minutes

1. Place the butter, sugar 2. Stir in the sifted flour 3.
and egg yolk in a bowl to form dough. Put in
and cream together the fridge until firm.
Divide the dough in two,
roll out and cut each in
12 pieces. Then roll into
balls. Beat the egg white
lightly in a small bowl.

4. Give the chopped 5. Place the balls on a tray 6. Bake in the oven for 5 min.
hazelnuts in another with baking paper, then then press the tops again
bowl. Dip three balls make a dent on the top Continue baking until brown.
at a time into the egg with a wooden spoon. When cold, put apricot jam
white, then roll them in into the centre.
the hazelnuts with a fork.

62
1. Do you remember what ingredients we need to bake the biscuits?

1. B _ _ _ _ _ 4. F _ _ _ _ 6. Ch _ _ _ _ _ h_ _ _ _ _ _ _ _
2. S _ _ _ _ 5. E _ _ w _ _ _ _ 7. A _ _ _ _ _ _ j _ _
3. E _ _ y _ _ _

2. Can you write how to bake the biscuits? Try to describe the working process.

1.___________________ 2.____________________ 3. ___________________

____________________ _____________________ _____________________
____________________ _____________________ _____________________
____________________ _____________________ _____________________

4. ___________________ 5. ___________________ 6. ___________________

_____________________ _____________________ _____________________
_____________________ _____________________ _____________________
_____________________ _____________________ _____________________

63
 KEY
Page 4
EX.1
Cook-chef, waitress-barmaid, cooker-stove, kitchen-cookery, waiter-barman
EX.2
Name + surname, 15 (16…), Jihlava (Třebíč…), a student, cook, waiter, kitchen, restaurant
EX.3
2. Rád obsluhuji lidi. 3. Chci pracovat jako kuchař. 4. Hodlám se stát číšnicí. 5. Velmi rád vařím. 6. Chtěl
bych pracovat v restauraci.

PAGE 10 – VOCABULARY IN USE

a) carrot b) knife c) chef d) soup e) fridge f) garlic g) milk h) mug i) dealer j) strawberry

PAGE 11
EX.5
Fruit: Pineapple, grapes, lemon, melon, pear, peach, banana, cherry, strawberry, oranže, apple
Vegetables: Potato, tomato, garlic, cucumber, cauliflower, cabbage, lettuce, onion, bean, paprika, carrot
EX.6
a) red b) bitter c) small d) sweet e) big f) good g) yellow h) long i) brown j) green k) yes l) yes m)
no n) small
EX.7
Cabbage, carrot, garlic, lettuce, potato, cauliflower, cucumber, eggplant, tomato, paprika SOLUTION:
VEGETABLES

PAGE 12
EX.8
1.F 2.F 3.F 4.T 5.F 6.F 7.F 8.T 9.F 10.F
EX.9 -Word search puzzle

YRREBWARTS+EYTA
+++++PG++RC+ROE
++++OA++EU+CRMP
+++TR++BTAA+EA+
++AL++MTERP+HT+
+TI++UEERG+PCO+
OC++CL+OP+N+L++
+++U++T++A+A+E+
++CHSIDAR+R+R++
CAULIFLOWERG+R+
EGABBACRAEP+++O
+++++++++++++++
+++++++++++++++
EGGPLANT+++++++
PINEAPPLE++++++

PAGE 18 – VOCABULARY IN USE

EX.1
1. fridge 2. dishwasher 3. oven 4. microwave 5. frying pan 6. freezer 7. rubbish bin 8. tap 9. cupboard
10. shelf

64
EX.3
1. knife 2. fork 3. spoon 4. napkin 5. plate 6. bowl 7. bottle 8. mineral water 9. glasses 10. wine 11. red
12. white 13. salt 14. pepper 15. oil 16. vinegar

PAGE 19
EX.4 - Word search puzzle
+++++SAN++R+KG++++
++++PL+AC++EUN++++
+++OUP+PA++MD+I+++
++NT+E+ESTRAYNKF++
+GA++E+CS++++EA+E+
EPO++L+UE+++T++L++
S+V++E+AR++T++++O+
++E++R+SO+L+++++RC
++N+++++LE++++++EF
DRAOBPUCEFREEZERNR
++++K+++P+++E+++RI
B++R+++L+++++V++UD
O+O+++A+++++++E+BG
WF+++T+++N++LF+I+E
L+++E+++O++A+L++S+
+++++++O++D++E++++
++++++P++L+++H++++
MIXERS++E++++S++++

PAGE 20
EX.2
1. Polévku? 2. Ano, prosím./Ne, děkuji. 3. Plný talíř, nebo půlku, prosím? 4. Plný/půlku, prosím. 5.
Pití,prosím? 6. Ano, prosím./Ne, děkuji. 7. Čaj, nebo mléko/šťávu, kávu, džus? 8. Čaj, prosím. 9. Prosím
(zde to máte).
EX.3
1. soup 2. full 3. half 4. drink 5. or 6. you are

PAGE 22
EX.1
2. Apple pie 3. Roast duck 4. Sirloin in a cream sauce 5. Cheese plate 6. Lasagne 7. Pancake with jam
8. Fried cheese with chips and vegetable garnish 9.Ice cream with fruit 10. Pork with cabbage and
dumplings 11. Soup 12. Hot toast with meat and cheese

PAGE 23
EX.2
2. Zde je jídelní lístek. 3. Chtěl byste si již objednat? 4. Co byste si dal jako předkrm? 5. Co byste chtěl
jako hlavní jídlo? 6. Dal byste si něco k pití? 7. Chtěl byste ještě něco dalšího?
EX.3
1. Can I help you? 2. Here is the menu. 3. Would you like to order now? 4. What would you like as your
starter? 5. What would you like for your main course? 6. Would you like anything to drink? 7. Would you
like anything else?

65
EX.4
Do you like vegetables? Sure. / I prefer Italian food. I don’t like Indian food very much. / I’d like some
ice cream, please. It is very hot today. / Can I pay in cash, please? I don’t have my credit card with me. /
Of course, sir. We have some apples and grapes. / Would you like some fruit? It is good for your health. /
I like eating cereals for breakfast. I don’t eat much in the morning.

PAGE 24
EX.1
2. Would you like to order now? 3 I’d like a ham sandwich, please. 4. Would you like anything else? 5. I’d
like the soup of the day.
6. And for your main course? 7. Can I have the bill, please?
EX.2
1.lunch and dinner 2. fork and spoon 3. main course and dessert 4. fry and boil (bake) 5. pepper 6. fizzy
(sparkling) 7. credit card
EX.3
1. to order 2. else 3. to drink 4. the bill 5. another 6. of course 7. help 8. you are 9. for 10. I will
EX.4
1. chicken 2. cream 3. course 4. mineral 5. salad 6. order 7. fizzy 8. soup

PAGE 25
EX.5
1. F 2. F 3. T 4. F 5. F 6. F 7. T 8. F 9. T 10. T
EX.6
STARTER: soup, garlic bread, scrambled eggs, ham and eggs, potato pancakes, hot toast
MAIN COURSE: lasagne, plum dumplings, fried chicken, pork and cabbage, chicken steak, sirloin in a
cream sauce, roast duck, beefsteak, fried chicken, roast beef, cheese plate
DESSERT: ice cream, pancake with jam, apple pie, pudding, cake,
DRINK: cola, beer, mineral water, tea, juice, wine

PAGE 26
EX.7. – possible answers
Sirloin – Bohemian dumplings, potato dumplings
roast duck – potato dumplings, sauerkraut
Sausage – mashed potatoes, vegetable garnish
chicken steak – chips, American potatoes, vegetable garnish
fried cheese - chips, American potatoes, vegetable garnish
roast beef - chips, American potatoes, vegetable garnish
fried carp - mashed potatoes, boiled potatoes, vegetable garnish
venison - Bohemian dumplings, potato dumplings,
beef goulash - Bohemian dumplings, bread,
chicken with paprika sauce - Bohemian dumplings, pasta, rice,
roast chicken – rice, boiled potatoes
fried cauliflower - boiled potatoes, mashed potatoes
broccoli with cheese sauce - boiled potatoes, mashed potatoes

66
EX. 8
Goulash, sirloin, lasagne, soup, starter, dessert, drink, cheese, beef steak, pork
EX.9
a) I would like the soup of the day, please.
b) What would you like for your main course?
c) Would you like anything to drink?
d) Can I help you, sir?

PAGE 27
EX.10 - Word search puzzle

TUARKREUASTC
SWELCOME++SE
+EDUMPLINGAR
S+G+TH+S++FE
ET+ASRI+FDKA
K+AIRREI+IAL
AYFRLETSMNES
C+COTIVUSNRP
N+IIRETE+EBR
AN+EPTR+BRDA
P+PNOSINEV+C
+A+NHCNUL+++

PAGE 28

EX.1

EX.2
1. poultry 2. pig 3. dear 4. beef 5. chicken 6. sheep

PAGE 29
EX.3.
Across: 2. beef 4. mutton 5. pork Down: 1. venison 3. poultry
EX.4
I would like the soup of the day, please.

67
PAGE 30
EX.1.
1. aperitif 2. wine 3. coffee 4. beer 5. juice 6. slivovitz, plum brandy 7. tea 8. mineral water 9. cocoa 10.
whisky
EX.2.
Soft drinks: coffee, soda water, mineral water, cocoa, tea, juice, hot chocolate
Alcoholic drinks: wine, spirit, liqueur, aperitif, whisky

PAGE 32
EX. 1
Pancake
EX.2
1. flour 2. milk 3. salt 4. whisk 5. cooker 6. oil 7. ladle 8. fry 9. jam 10. roll

PAGE 33
EX.3
1. cream 2. pepper 3. lemon 4. bay leaf 5. allspice 6. salt 7. onion 8. vegetables 9. oil 10. beef meat
Solution: SIRLOIN

PAGE 33
EX.1
1. T 2. T 3. F 4. F 5. F 6. 7. F 8. F 9. T 10. F 11. T 12. F
EX.2
1. packet 2. box 3. jar 4. bottle 5. carton, bottle 6. packet 7. packet 8. bottle

PAGE 35
EX.2
1.F 2. F 3. T 4. T 5. F 6. F 7. F 8. F

PAGE 36
EX.1
1. stir 2. fry 3. bake 4. stew 5. grill 6. cut 7. boil 8. pour over, baste 9. mash 10. grate 11. spread
12. roast

PAGE 37 - Word search puzzle

B+DKSIHWS+M++
+OR+++SP++A++
+RITSTR+++S++
++ZLEE+++DH++
++ZWA++NN++++
++LD+++ER++++
D+EE++L+TU+++
D+++TB++S+T++
A++++S++A++++
GRATE+A+O++++
+++++++BR++++
+++++++++++++
+++++++++++++

68
PAGE 39
EX.1
Nízký roštěnec – strip loin – minute steaks
Žebra – ribs – boiling – clear soup, sauces
Svíčková – tenderloin – minute steaks
Kližka – shin – stewing
Krk – neck – stewing, roasting
Plec – shoulder – stewing, roasting
Kýta – joint – minute steaks, stewing, roasting

EX.2
2. We fry strip loin to cook minute steaks.
3. We boil ribs to cook soup or sauce.
4. We fry tenderloin to cook minute steaks.
5. We stew shin.
6. We stew or roast shoulder.
7. We stew or roast joint to cook minute steaks.

PAGE 40
EX.3
1. shoulder

2. tail

3. leg

4. head

5. loin

6. bacon

7. ham

PORK MEAT

PAGE 42
EX.1
1.France - croissant, baguette 7. Mexico - tortilla
2.Italy - pizza, spaghetti 8. Hungary - goulash, langosh
3.Holland - asparagus, gouda cheese 9. Slovakia - haluski wih bryndza cheese
4.America - hamburger 10. Russia - borsh
5.Greece - gyros 11. England - bacon and eggs, sausage, beans,
mushrooms, tomato
6.Spain - paella 12. Germany - hodge-podge
EX.2
2.h 3.k 4. l 5.j 6.c 7.g 8.b 9.f 10.a 11.d 12.m

69
EX.3
2. We eat French baguette in France. 3. We eat Spanish paella in Spain. 4. . We eat Russian borsh in
Russia. 5. We eat Slovak haluski in Slovakia. 6. We eat Dutch cheese in Holland. 7. We eat Mexican
tortilla in Mexico. 8. We eat Italian pizza in Italy. 9. We eat English breakfast (bacon and eggs, sausage,
beans, mushrooms, tomato) in England. 10. We eat German hodge-podge in Germany. 11. We eat
Greek gyros in Greece. 12. We eat Hungarian goulash in Hungary.

PAGE 43
EX.2
1.c 2.d 3.e 4.b 5. a
EX.3
1. roll, baguette, sandwich, toasted sandwich
2. cappuccino, tea, orange juice, espresso, black coffee

PAGE 44
EX.3
1.e 2.d 3.g 4.a 5.f 6 h 7 b 8.c
EX.4
1. have 2. how 3. course 4. fizzy

PAGE 46
EX.1
a) I’ll show you a free table. b) I hope you will enjoy the stay. c) Sorry, this table is reserved.

PAGE 47
EX.2
a) What would you like for your main course? b) Here is our list of beverages. c) Would you like
anything to drink?

PAGE 48
EX.3
a) Have you finished? b) Thank you for your visit. c) We will be pleased to see you again.

PAGE 50
EX.1
1. butter 2. sugar 3. egg yolk 4. flour 5. egg white 6. chopped hazelnuts 7. apricot jam

70
 VOCABULARY

add přidat cocoa kakao

add přidat kohlrabi kedluben
alcoholic drink alkoholický nápoj coke kola (nápoj)
allspice nové koření colander cedník
anything else něco jiného cold meat studená kuchyně
anything to drink něco k pití constantly stále
aperitif aperitiv continue pokračovat
appetizers předkrmy cooker sporák
asparagus chřest cookery book kuchařská kniha
at a time najednou cooking pot hrnec na vaření
bacon slanina course chod (v menu)
bake péct cream utřít do pěny
barmaid barmanka, číšnice credit card platební karta
baste podlévat cucumber okurka
(kuchyňská)
bay leaf bobkový list cupboard skříňka
beat the egg ušlehat bílek cut krájet
prkýnko na
beef hovězí maso cutting board krájení
beer pivo dent důlek
beverages nápoje desert zákusek
blend smíchat divide rozdělit
Bohemian
dumpling houskový knedlík diet dieta
boil vařit dinner večeře
boiled vařený dip namočit
bottle láhev dishwasher myčka nádobí
bowl miska dough těsto
breakfast snídaně drizzle kapat
bring přinést drop kapka
broccoli brokolice egg white bílek
brown bread tmavý chleba egg yolk žloutek
Brussels sprout růžičková kapusta eggplant lilek
burner hořák English breakfast anglická snídaně
cabbage kapusta, zelí entire celý
café kavárna finally nakonec
cake dort firm ztuhnout
can plechovka fish ryba, rybí maso
fizzy mineral
canapé jednohubka water perlivá minerálka
carp kapr flour mouka
carrot mrkev food processor kuchyňský robot
cash hotovost fork vidlička
71
casserole kastrol, rendlík form vytvořit
castor sugar práškový cukr freezer mrazák
cauliflower květák fridge lednička
caviar kaviár fried smažený
opečené
cereals cereálie fried potatoes brambory
cocktail koktejl froth pěna
fry smažit made to order na objednávku
frying pan pánev na smažení main course hlavní chod
full plný mash rozmačkat
full plate plný talíř mashed potatoes šťouchané brambory
garlic česnek mashroom jedlá houba
gas plyn mayonnaise majonéza
gently jemně meat maso
gently cut najemno nakrájený meatless bezmasý
gently cut najemno nakrájený medium done středně propečený
goulash guláš microwave mikrovlnná trouba
grapes hrozny milk mléko
grate strouhat minced meat mleté maso
grated nastrouhaný mix smíchat
grated nastrouhaný mix míchat
gravy šťáva z masa mug velký hrnek
green beans zelené fazolky mutton skopové maso
guest host neck krkovička
half půl need potřebovat
half plate půl talíře occasion příležitost
ham and eggs šunka s vejci of course samozřejmě
hazelnut lískový oříšek offal vnitřnosti
here you are zde to máte (prosím) offer nabídnout
home made domácí onion cibule
homemade domácí order objednat
hot pálivý oven glove rukavice (ochranná)
chair židle oven mitt rukavice (palčák)
cheese sýr oven-ready food polotovar
chef kuchař,šéfkuchař pancake palačinka
cherry, cheries třešeň, třešně paprika paprika
chicken kuře pastry moučník
chips hranolky paté paštika
chopped nasekaný pea hrášek
icing poleva pear hruška
ingredients ingredience pepper pepř
Italian cuisine Italská kuchyně pie koláč
jar sklenice piece kousek, díl
kettle konvice pineapple ananas

72
kitchen kuchyně pinch špetka
knife nůž pizza cutter kráječ na pizzu
ladle naběračka place umístit
lamb jehněčí maso plate talíř
lasagne lazáně pork vepřové maso
lettuce hlávkový salát pot holder chňapky na hrnec
lightly jemně potato dumpling bramborový knedlík
lunch oběd potato pancakes bramboráčky
macrobiotics diet makrobiotická strava potato peeler škrabka na brambory
potato brambora stir míchat
poultry drůbež stove kamna, pec
pour nalévat strawberry,strawberies jahoda, jahody
pour over polévat stream pramínek
preheated předehřátý strip loin nízký roštěnec
press zatlačit strong silný
quickly rychle stuffed plněný
radish ředkvička syrup limonáda
rare krvavý, syrový table stůl
restaurant restaurace tail oháňka
ribs žebra take away vzít jídlo sebou
rice rýže tap vodovodní kohoutek
roast opékat tea towel kuchyňská utěrka
roll rohlík, pečivo tenderloin svíčková
rubbish bin odpadkový koš then pak
salad salát thin úzký, slabý
salami salám tin konzerva
salt sůl tin-opener otvírák na konzervy
sauerkraut kyselé zelí tomato rajče
scrambled eggs míchaná vajíčka tray podnos, tác
serve podávat, servírovat trout pstruh
served podávaný turkey krůtí maso
shelf police turn obracet
shin kližka veal telecí maso
shoulder plec vegetable garnish zeleninová obloha
show ukázat vegetarian diet vegetariánská strava
sieve sítko venison zvěřina
sifted přesátý waiter,waitress číšník, číšnice
sirloin svíčková want chtít
snack svačina washing machine pračka
soft drink nealkoholický nápoj washing up liquid prostředek na nádobí
soup polévka water voda
sparkling perlivá minerálka watermelon meloun
spatula kuchařská lopatka welcome uvítat
spicy kořeněný well done dobře propečený
spinach špenát whisk metla na šlehání

73
spoon lžíce white bread světlý chleba
spread rozetřít, pomazánka wooden spoon vařečka
starter předkrm work surface pracovní plocha
stew dusit would you like… dal byste si…
still mineral water neperlivá minerálka yeast kvasnice

74
 REFERENCES
Gustav Salač: Stolničení, Fortuna, Praha 2001, ISBN 80- 7168- 752- 9
Jaroslav Runštuk a kol.: Receptury teplých pokrmů, R Plus, Hradec Králové 2004,
ISBN 80- 902492- 5- 6
Alena Št’astná a kol.: English for cooks and waiters, SŠOS Jihlava, 2010
Eva Svobodová : Angličtina v gastronomii, Praha 2002, INFORMATORIUM

75
 AZ QUIZ
You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.

Good luck.

VERSION 1
1. T (rajče) 8. K (nůž) 15. CB (prkýnko na krájení) 22. C (hrnec)
2. S (sítko) 9. S (jahoda) 16. HYA (zde to máte) 23. G (česnek)
3. S (kamna, pec) 10. F (vidlička) 17. FP (pánev na smažení) 24. P (ananas)
4. W (číšník) 11. T (podnos, tác) 18. GB (zelené fazolky) 25. F (mrazák)
5. G (hrozny) 12. K (konvice) 19. TT (kuch. utěrka) 26. M (jedlá houba)
6. L (hlávkový salát) 13. L (naběračka) 20. WUL (prostř. na nádobí) 27. E (lilek)
7. O (trouba) 14. A (chřest) 21. TO (otvírák na konzervy)28. A (jablko)

Solution:
1. tomato 2. sieve 3. stove 4. waiter 5. grapes 6. lettuce 7. oven 8. knife 9. strawberry 10. fork 11. tray
12. kettle 13. ladle 14. asparagus 15. cutting board
16. here you are 17. frying pan 18. green beans 19. tea towel 20. washing up liquid 21. tin opener 22.
casserole 23. garlic 24. pineapple 25. freezer
26. mushroom 27. eggplant 28. Apple

76
VERSION 2
1. P (talíř) 8. S (dřez) 15. CB (kuchařská kniha) 22. P (brambor)
2. CH (třešeň) 9. B (miska)16. W (metla na šlehání) 23. C (kuchař)
3. CP (hrnec na vaření) 10. S (police) 17. C (sporák, vařič) 24. C (okurka)
4. C (kapusta, zelí) 11. C (květák) 18. BS (růžičková kapusta) 25. T (stůl)
5. M (velký hrnek) 12. O (cibule) 19. WS (pracovní plocha) 26. CH (židle)
6. WS (vařečka) 13. C (cedník) 20. OG (ochranná rukavice) 27. R (ředkvička)
7. S (kuchyňská lopatka) 14. F (lednička)21. B (barmanka, číšnice)28. S (lžíce)
Solution:
1. plate 2. cherry 3. cooking pot 4. cabbage 5. mug 6. wooden spoon 7. spatula 8. sink 9. bowl 10. shelf
11. cauliflower 12. onion 13. colander 14. fork
15. cookery book 16. whisk 17. cooker 18. Brussels sprout 19. work surface 20. oven glove 21. barmaid
22. potato 23. cook 24. cucumber 25. table
26. chair 27. radish 28. spoon

JEOPARD – TAKE THE RISK - 2

How to play?
1. Divide the students in two or three groups.
2. The group in turn chooses one category and the value.
3. Show them the chart without the terms!!!
!!!STUDENTS MUSTN´T SEE THEM!!!
4. They say it in English.
5. If the group doesn’t know, another group can answer it.
6. You can count only good answers, or you can subtract wrong answers

77
 value verbs meat nouns phrases
50 vařit rybí rýže Dobré odpoledne, pane.
100 přinést kuřecí večeře Mohu vám pomoci?
500 ukázat vepřové palačinka Zde je jídelní lístek.
1000 podávat hovězí hranolky Dal bych si kuře, prosím.
2000 uvítat krůtí hlavní chod Dal byste si kávu?
3000 smažit skopové kapr Chtěl byste něco k pití?
5000 péct drůbeží bramboráčky Chtěl byste něco jiného?
perlivá
7000 objednat jehněčí minerálka Co byste si dal jako předkrm?
10000 nabídnout zvěřina kyselé zelí Co byste chtěl jako hlavní chod?
15000 nalít telecí pstruh Rád bych obědval.

Solution:
value verbs meat nouns phrases
50 cook fish rice Good afternoon, sir.
100 bring chicken dinner Can I help you?
500 show pork pancake Here is the menu.
1000 serve beef chips I would like chicken, please.
2000 welcome turkey main course Would you like coffee?
3000 fry mutton carp Would you like anything to drink?
5000 bake poultry potato pancakes Would you like anything else?
fizzy mineral
7000 order lamb water What would you like as your starter?
What would you like for your main
10000 offer venison sauerkraut course?
15000 pour veal trout I would like to have lunch.

78
 AZ QUIZ 2

You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.
Good luck.

VERSION 1
1. PP – bramboráčky 8. B – přinést 15. C - hotovost 22. C – kapr
2. MC – hlavní chod 9. S – podávat 16. B - hovězí 23. M – skopové
3. MP – šťouchané brambory 10.O – objednat 17. O - nabídnout 24. BD – houskový
knedlík
4. D – večeře 11. F – smažený 18. F – nakonec 25. SE – míchaná vejce
5. FMW – perlivá minerálka 12. S – svíčková 19. S – kořeněný 26. VG – zeleninová obloha
6. HAE – šunka s vejci 13. L – jehněčí 20. H – pálivý 27. FP – plný talíř
7. ATD – něco k pití? 14. P – vepřové 21. W– uvítat 28. HM – domácí

Solution: 1. potato pancacakes 2. main course 3. mashed potatoes 4. dinner 5. fizzy mineral water 6.
ham and eggs 7. anything to drink?
8. bring 9. serve 10. order 11. fried 12. sirloin 13. lamb 14. pork 15. cash 16. beef 17. offer 18. finally 19.
spicy 20. hot 21. welcome 22. carp
23. mutton 24. Bohemian dumling 25. scrambled eggs 26. vegetable garnish 27. full plate 28. home
made

79
VERSION 2
1. SD – nealko nápoj 8. P – nalévat 15. P – drůbež 22. R – pečený
2. PD – bramborový knedlík 9. S – silný 16. T – pstruh 23. V – zvěřina
3. WYL – dal byste si? 10. L – oběd 17. B – nápoje 24. AE – něco jiného?
4. CH – hranolky 11. G – host 18. S – ukázat 25. S – dušený
5. SMW- neperlivá minerálka 12. P – koláč 19. S – kyselé zelí 26. S – předkrm
6. BP – vařené brambory 13. W – víno 20. S – polévka 27. CC – platební karta
7. HP – půl talíře 14. T – krůta 21. A – přidat 28. M – smíchat
Solution: 1. soft drink 2. potato dumpling 3. would you like 4. chips 5. still mineral water 6. boiled
potatoes 7. half plate 8. pour 9. strong
10. lunch 11. guest 12. pie 13. wine 14. turkey 15. poultry 16. trout 17. beverages 18. show 19.
sauerkraut 20. soup 21. add 22. roast
23. venison 24. anything else 25. stewed 26. starter 27. credit card 28. mix

JEOPARD – TAKE THE RISK – 3

How to play?

7. Divide the students in two or three groups.

8. The group in turn chooses one category and the value.
9. Show them the chart without the terms!!!
!!!STUDENTS MUSTN´T SEE THEM!!!
10. They say it in English.
11. If the group doesn’t know, another group can answer it.
12. You can count only good answers, or you can subtract wrong answers.

80
 working international
value meat processes cuisine phrases
50 hlava vařit American Dobrou chuť.
100 noha krájet Italian Zde je váš účet.
500 krkovička péct French Už jste dojedl?
Můžete se posadit také na
1000 bůček obracet English zahradě.
2000 žebra míchat Hungarian Děkujeme za vaši návštěvu.
3000 oháňka mačkat Dutch Jak byste chtěl váš steak?
5000 plec strouhat Slovak Spropitné pro vás.
7000 svíčková podlévat Russian Líbilo se vám zde?
10000 kližka dusit Spanish Zde je náš nápojový lístek.
nízký
15000 roštěnec kapat German Rádi vás opět uvidíme.

Solution:
working international
value meat processes cuisine phrases
50 head cook hamburger Enjoy your meal.
100 leg cut pizza Here is your bill.
500 neck bake baguette Have you finished?
1000 bacon turn breakfast You can sit also in the garden.
2000 ribs stir goulash Thank you for your visit.
3000 tail mash cheese How would you like your steak?
5000 shoulder grate haluski Tip for you.
7000 tenderloin pour over borsh Did you like it here?
10000 shin stew paella Here is our list of beverages.
We will be pleased to see you
15000 strip loin drizzle hodge-podge again.

81