THE EFFECT OF SMOKING BAN IN FOOD SERVICE INDUSTRY IN ERMITA, MANIL

Establishment
Questions Resto 1 2 3 4 5 6 7
1 4.85 3 2.25 4.6 3.57 4.71 5
2 2.42 3 3.2 4.8 3.25 4 4
3 3 3 4 4.4 3.42 4 3
4 2.42 3 2.4 4.2 1.85 4.14 2
5 2.42 3 2.4 4.4 3.57 4.71 4

Customer 1 2 3 4 5 6 7
1 4.4 4.43 4.4 4.2 4.8 4.6 4.85
2 4.2 3.85 3.2 4 4.8 4.6 5
3 4.8 4.28 3.4 3 4.4 4.6 4.42
4 4.2 3.57 4.6 3.6 4.6 4.8 5

ANOVA Table- Fc Ft@5%level of significant Ineterpretation

Etablisment 4.56 2.69 significant
Customer 3.55 2.92 significant
 8 9
4 3.5
4.83 2.75
4.16 2.75
2.83 3.5
3.67 1.75

8 9
3.33 3.33
3.67 3.5
3.33 2.83
3.83 3.5