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Menu 4 TH Jan
Menu 4 TH Jan
50
Served with your choice of chutney
Muthia (**) Steamed spicy dumplings, made with cabbage leek and a mixture of
flours topped with tempered sesame seeds
Bateta Poha (**/N) A delicately spiced Gujarati breakfast dish of flattened rice and
potatoes, contains peanuts.
Bhajiya (**/N) Spicy gram flour batter with sweet onions. Our take on the onion ring!
Mains
“Katthi Meethi” Sweet and Sour squash curry with a good punch of spice, a £8.00
Squash Curry (**/N) great winter warmer.
Chicken Curry (N) Medium spiced curry with potatoes and chicken on the bone in a £9.00
tomato base.
Mag Ni Dal (**/N) A dry, mild dish made with split mung bean and onions. £7.50
Desserts - £5.50
Shrikhand (*/N) Hung curd sweetened and flavoured with cardamom and nuts
Warm Roasted Apples Roasted apples spiked with authentic chai spices served with vegan
(**/N)
ice cream.
Extras
Poppadoms Rice Chapatis Coconut Coriander
x2 x2 Chutney Chutney
£1.50 **/N £1.50**/N £1.50 **/N £1.00 */N £1.00 **/N