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  • School: The Aryans

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    Vidit Nigam
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    Vidit Nigam, a student of class XII-A at The Aryans School, submitted a chemistry project entitled "To study the digestion of starch by salivary amylase and effect of temperature & pH on it". The project analyzed how the enzymes in saliva break down starch at different temperatures and pH levels. Vidit's teacher and the school principal certified that the project represented Vidit's own original work.

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    INTRODUCTION LIKE THIS...

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    Vidit Nigam, a student of class XII-A at The Aryans School, submitted a chemistry project entitled "To study the digestion of starch by salivary amylase and effect of temperature & pH on it". The project analyzed how the enzymes in saliva break down starch at different temperatures and pH levels. Vidit's teacher and the school principal certified that the project represented Vidit's own original work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views3 pages

    School: The Aryans

    Uploaded by

    Vidit Nigam
    Vidit Nigam, a student of class XII-A at The Aryans School, submitted a chemistry project entitled "To study the digestion of starch by salivary amylase and effect of temperature & pH on it". The project analyzed how the enzymes in saliva break down starch at different temperatures and pH levels. Vidit's teacher and the school principal certified that the project represented Vidit's own original work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    THE ARYANS SCHOOL

    CHEMISTRY PROJECT
    “TO STUDY THE DIGESTION OF
    STARCH BY SALIVARY AMYLASE
    AND EFFECT OF TEMPERATURE &
    PH ON IT…...”
    SUBMITTED BY-:
    VIDIT NIGAM (XII-A)
    CERTIFICATE
    NAME: VIDIT NIGAM
    CLASS: XII-A
    INSTITUTION: THE ARYANS SCHOOL

    THIS IS CERTIFIED TO BE THE BONAFIED


    WORK OF STUDENT ON THE GIVEN PROJECT -
    : “TO STUDY THE DIGESTION OF STARCH BY
    SALIVARY AMYLASE AND EFFECT OF
    TEMPERATURE & PH ON IT…...”
    DURING THE YEAR 2018-2019. …………….
    (TEACHER IN-CHARGE)
    ………………..
    EXAMINER’S SIGN ….…………….
    DATE: PRINCIPAL

    INSTITUTION STAMP

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