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  • HFHFHHRF

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    kapil kumar
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    The document is a chemistry project submitted by Anshul Singh of class XII B1 to study how salivary amylase digests starch and the effect of temperature and pH on this process. Anshul thanks his teacher Mr. Pradumn Sir and principal Mr. Kamal Kumar for the opportunity. The project was completed successfully under Mr. Pradumn's guidance.

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    hfhfhhrf (1)

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    The document is a chemistry project submitted by Anshul Singh of class XII B1 to study how salivary amylase digests starch and the effect of temperature and pH on this process. Anshul thanks his teacher Mr. Pradumn Sir and principal Mr. Kamal Kumar for the opportunity. The project was completed successfully under Mr. Pradumn's guidance.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views3 pages

    HFHFHHRF

    Uploaded by

    kapil kumar
    The document is a chemistry project submitted by Anshul Singh of class XII B1 to study how salivary amylase digests starch and the effect of temperature and pH on this process. Anshul thanks his teacher Mr. Pradumn Sir and principal Mr. Kamal Kumar for the opportunity. The project was completed successfully under Mr. Pradumn's guidance.

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    © All Rights Reserved
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    of 3

    SESSION:- 2022-23

    CHEMISTRY

    PROJECT ON
    “TO STUDY THE DIGESTION OF STARCH
    BY SALIgARY AMYLASE AND EFFECT OF
    TEMPERATURE AND ph on it.”

    SUBMITTED TO: SUBMITTED


    BY:
    Mr. PRADUMN SIR ANSHUL
    SINGH
    CLASS- XII B1
    ACKNOWLEDGEMENT
    I WOULD LIKE TO EXPRESS MY SPECIAL
    THANKS OF GRATITUDE TO MY TEACHER MR.
    PRADUMN SIR AND PRINCIPAL MR. KAMAL
    KUMAR WHO GAVE ME THE GOLDEN
    OPPORUNITY TO DO THIS WONDERFUL PROJECT
    OF “TO STUDY THE DIGESTION OF
    STARCH BY SALIgARY AMYLASE AND
    EFFECT OF TEMPERATURE AND ph on it”I
    AM REALLY THANKFUL TO MY PARENTS &
    FRIENDS WHO HELPED ME A LOT IN
    FINANLIZING THIS PROJECT WITHIN THE
    LIMITED TIME FRAME

    Anshul singh
    XII-(B1) CHEMISTRY

    PRINCIPAL SIGNATURE
    CERTIFICATE
    THIS IS TO CERTIFY THAT THIS
    PROJECT HAS BEEN MADE BY anshul
    singh OF CLASS XII B1 “TO STUDY THE
    DIGESTION OF STARCH BY SALIgARY
    AMYLASE AND EFFECT OF
    TEMPERATURE AND ph on it” UNDER MY
    GUIDENCE AND HAVE BEEN
    COMPLECTD SUCCESFULLY

    UNDER GUIDANCE OF EXTERNAL


    EXAMINER
    MR. PRADUMN SIR

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