INVESTIGATORY PROJECT OF CHEMISTRY

ON
“PREPARATION OF SOYBEAN MILK AND ITS COMPARISON WITH THE
NATURAL MILK WRT CURD FORMATION,EFFECT OF
TEMPERATURE,ETC”

For the partial fulfilment of the conditions laid down by

AISSCE 2023-24

SUBMITTED BY
NAME- ANSUMAN MOHANTY
CLASS - XII - A
AISSCE ROLL NO -

UNDER THE GUIDANCE OF

MS MOUSUMI PATNAIK
 ACKNOWLEDGEMENT
I would like to profound sense of gratitude to
my guide Ms Mousumi Patnaik ,my chemistry
teacher for her valuable guidance and
suggestions during preparation of my project
work.

I am also extremely grateful to my

Principal , Mr Bipin Kumar Sahoo for his
encouragement and constant inspiration.

Date -

Signature of Student -
 DECLARATION
I, Ansuman Mohanty ,a student of class XII of
D.A.V Public School, Pokhariput, hereby submit
the project entitled “Preparation of soybean milk
and it’s comparison with the natural milk wrt
curd formation, effect of temperature, etc” for
the Chemistry practical of AISSCE 2023-24. This
project consists of the original work done by me
under the able guidance and supervision of my
Chemistry teacher Ms Mousumi Patnaik.

Signature of the student

 CERTIFICATE
This is to certify that the project entitled
“Preparation of soybean milk and it’s
comparison with the natural milk wrt curd
formation, effect of temperature, etc” is an
original piece of work by Ansuman Mohanty of
class XII Sec A and is in accordance with the
topic allocated to him.
This project is submitted towards the
partial fulfilment of the conditions laid down for
AISSCE 2023-24 and embodies the work done by
him under my guidance and supervision.
Signature of external examiner

Signature of internal examiner

Signature of the Supervisor