SESSION:- 2022-23

CHEMISTRY

PROJECT ON
“COMPARATIVE STUDY OF THE RATE OF
FERMENTATION OF FOLLOWING
MATERIALS: WHEAT FLOUR , GRAM
FLOUR, POTATO JUICES , CARROT JUICE
& ORANGE JUICE”

SUBMITTED TO: SUBMITTED

BY:
Mr. PRADUMN SIR AKASH BABU
CLASS- XII B1
ACKNOWLEDGEMENT
I WOULD LIKE TO EXPRESS MY SPECIAL
THANKS OF GRATITUDE TO MY TEACHER MR.
PRADUMN SIR AND PRINCIPAL MR. KAMAL
KUMAR WHO GAVE ME THE GOLDEN
OPPORUNITY TO DO THIS WONDERFUL PROJECT
OF “COMPARATIVE STUDY OF THE RATE OF
FERMENTATION OF FOLLOWING
MATERIALS: WHEAT FLOUR , GRAM FLOUR,
POTATO JUICES , CARROT JUICE & ORANGE
JUICE”I AM REALLY THANKFUL TO MY
PARENTS & FRIENDS WHO HELPED ME A LOT IN
FINANLIZING THIS PROJECT WITHIN THE
LIMITED TIME FRAME

AKASH BABU
XII-(B1) CHEMISTRY

PRINCIPAL SIGNATURE
 CERTIFICATE
THIS IS TO CERTIFY THAT THIS
PROJECT HAS BEEN MADE BY AKASH
BABU OF CLASS XII B1 “COMPARATIVE
STUDY OF THE RATE OF FERMENTATION
OF FOLLOWING MATERIALS: WHEAT
FLOUR , GRAM FLOUR, POTATO JUICES ,
CARROT JUICE & ORANGE JUICE” UNDER
MY GUIDENCE AND HAVE BEEN
COMPLECTD SUCCESFULLY

UNDER GUIDANCE OF EXTERNAL

EXAMINER
MR. PRADUMN SIR