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Chapter 10 Off Line-Part PDF
Chapter 10 Off Line-Part PDF
• Demonstrate how to work with the Window person when not using SOS and Line
Monitors.
• Demonstrate how to work the line without using SOS and Line Monitors.
After the order has been called using order sequencing, follow these guidelines to eliminate
the need to remake items that have died in the window:
Step Action
1. Echoes
Hint: An “all day” is when the Window person repeats all items needed
from a particular station.
This lesson explains how to work the line without using SOS and line monitors.
After you complete this lesson, you’ll be able to:
• Demonstrate how to work the line without using SOS and Line Monitors.
When several items are ordered, the line cook follows these steps:
Step Action
1. Pulls marker for each item ordered.
Hint: A marker is a unique ingredient from each item that identifies that item.
Example: A piece of bleu cheese may be a marker for a Cobb Salad.
2. Places markers on the counter in the sequence in which they are to be made.
Step Action
1. Make first.
Step Action
1. Place in window as completed.
Notes
Notes