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UNIVERSIDAD DE MANILA

A.J. Villegas St., Mehan Gardens, Manila City

AUDITING AND ACCOUNTING APPRENTICESHIP TRAINING I


EVALUATION SHEET
1st Semester, SY 2018 - 2019

Student Name : JUAN DELA CRUZ


Section : AT-41
Professor : JOHN ANTHONY M. LABAY, CPA, MBA, DPA (c)
Company Name : FRABELLE FOODS CORPORATION
Address : #80 C3 ROAD, DAGAT-DAGATAN AVE. CALOOCAN CITY

Please use the following scale to rank the quality of the student’s performance.
1. Poor (Does not meet expectation)
2. Unsatisfactory (Rarely meets expectation)
3. Satisfactory (Meets expectation)
4. Very Satisfactory (Sometimes exceeds expectations)
5. Outstanding (Consistently exceeds expectations)
If any criteria are not applicable to this practicum experience, please check Not Applicable (N/A)

CRITERIA 1 2 3 4 5 N/A
Basic Work Habits
Reports to work as scheduled on time
Exhibits a positive and constructive attitude
Dress and appearance are appropriate for the company
Character Attributes
Brings sense of values and integrity to the job
Accepts constructive feedback
Behaves in an ethical manner
Ability to Learn
Asks pertinent and purposeful questions
Seeks out and utilizes appropriate resources
Accept responsibility for mistakes and learn from experiences
Communication/Computation Skills
Listen to others in active and attentive manner
Demonstrates effective verbal communication skills
Works with mathematical procedures appropriate for the job
Creative Thinking and Problem Solving Skills
Breaks down complex tasks/problems into manageable pieces
Brainstorms/develops options and ideas
Demonstrates an analytical capacity
AVERAGE

Comments/Suggestions:
List the student’s primary strengths and area of progress.
______________________________________________________________________________
______________________________________________________________________________
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List the student’s primary weaknesses and areas that need improvement.
______________________________________________________________________________
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Evaluator’s Signature over Printed Name: _________________________________ Date: ___________


Title / Position: ___________________________________________ Contact Number: ______________

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