Unit of

Quantity Measure Ingredient/Specification Count

3-Jan cup achote oil
1 cup chopped white onion
4 spoons chopped parsel
4 oz peanut (bended on 2 cups milk)
1 pound fish bacalao
1 cup cooked pumpkin(zapallo)
1 cup zambo
1 pound melloco
1 pound broad beans(habas)
25 g salt
10 g pepper
1 pound corn
1/2 pound lenterns
1 pound white beans
1 pound pees
2 cups white cabbage
1 L milk
1 cup cream
1/2 cup butter

Preparation
12 Portions 60 minutes
1. Cook all the grains
2. in a pot but the butter, aciote, salt, cumin, and the grains with their juice and
cook
3. add bacalao and the milk, cook until fish is cooked, ad the cream
5. this dish you should serve with pattys, hard boiled egg and riped bananas