Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Egg whites, 2 Fruit smoothie 1/2 cup Quinoa tsp olive oil 1 whole grain with banana, overnight oats Avocado toast on breakfast bowl 1/2 cup oatmeal with 1/2 3 oz turkey Breakfast protein pancake kale, Greek with 1/2 cup 1 slice whole grain 1/2 cup cup strawberries sausage with light syrup yogurt, and blueberries and bread quinoa, 1 tsp 1 piece whole honey 1/3 cup cashews olive oil grain toast Multigrain Multigrain 1/2 cup oatmeal 3 oz tuna salad Greek yogurt with 1/3 cup 1/2 pita with crackers (1 Cottage cheese crackers (1 Snack with 1/2 cup and 1/2 cup shaved almonds hummus dip serving) and and peaches serving) and strawberries sliced cucumber bean dip bean dip Fiesta salad bowl 3 oz grilled chicken, 1/2 Mushroom tacos 1 whole grain flat Vegetable patty Arugula and beet cup quinoa, 1/2 cup 1/2 cup pinto bread pizza with burger Large loaded Bowl of lentil salad with grilled black beans, bell beans, 1/2 1/2 cup 1 cup baked potato soup chicken Lunch peppers, corn, red cup brown vegetables and romaine, with 1 cup kale 1/2 cup 1/2 cup onion, cilantro, rice, 1/2 cup 1/2 cup cooked tomato, side salad quinoa quinoa tomatoes, avocado romaine, spinach, 1 tsp onion, 1 tsp 1 tsp olive oil Drizzle with 1 tsp olive pico de gallo olive oil olive oil oil and lemon juice Banana drizzled 1/2 cup Sliced apples with 1 TBSP with 2 TBSP Guacamole and Nut and protein Guacamole and 1 oz walnuts Snack unsalted trail of almond butter peanut butter veggie chips bar veggie chips 1 medium plum mix and cinnamon Shrimp Chicken skewers Chicken tacos 1/2 cup whole 3 oz ground Turkey cobb Brussels Ground turkey 1/2 cup grain pasta turkey, 2 tsp salad sprouts, 1/2 lettuce wraps 3 oz salmon with 1/2 cup corn Olives, 1/2 olive oil 1/2 cup cup black 3 oz ground Dinner brown rice, 1/2 cup 1/2 cup cup tomato, Mashed brown rice, 2 bean salsa, 1/2 turkey, 1/2 broccoli, 1 tsp olive oil black beans 1/2 cup potatoes, 1/2 tsp olive oil cup brown cup brown 1 corn steamed cup green beans vinaigrette rice side, 1 tsp rice tortilla spinach, 1 tsp olive oil olive oil Smoothie: 1/2 cup frozen raspberries, 1 oz Strawberries Carrot sticks Sliced pear with Sorbet with 1/2 cup sliced Apple with 2 TBSP Snack walnuts, 1/2 cup with non-fat with 1 TBSP pecans and pistachio bell peppers peanut butter spinach, 1 scoop whipped cream almond butter nutmeg topping with guacamole protein powder Water and ice cubes
Recover With GAPS - A Cookbook of 101 Healthy and Easy Recipes That I Used To Heal My Ulcerative Colitis While On The GAPS Diet - Heal Your Gut Too! (PDFDrive)