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  • Brochure Banh Xeo - Group 6

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    Nail Xinh
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    Banh xeo are Vietnamese pancakes made with a light rice batter and various fillings like pork, shrimp, bean sprouts, and herbs. The batter contains rice flour, turmeric, sugar, salt, egg, coconut milk, beer, fish sauce, and vegetable oil. To make banh xeo, the batter is poured into a pan and fillings are added, then it is cooked until crispy on both sides. Banh xeo are a tasty Vietnamese snack or breakfast that brings together a crispy pancake with savory fillings.

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    Original Title

    BROCHURE BANH XEO - GROUP 6

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    Banh xeo are Vietnamese pancakes made with a light rice batter and various fillings like pork, shrimp, bean sprouts, and herbs. The batter contains rice flour, turmeric, sugar, salt, egg, coconut milk, beer, fish sauce, and vegetable oil. To make banh xeo, the batter is poured into a pan and fillings are added, then it is cooked until crispy on both sides. Banh xeo are a tasty Vietnamese snack or breakfast that brings together a crispy pancake with savory fillings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    Brochure Banh Xeo - Group 6

    Uploaded by

    Nail Xinh
    Banh xeo are Vietnamese pancakes made with a light rice batter and various fillings like pork, shrimp, bean sprouts, and herbs. The batter contains rice flour, turmeric, sugar, salt, egg, coconut milk, beer, fish sauce, and vegetable oil. To make banh xeo, the batter is poured into a pan and fillings are added, then it is cooked until crispy on both sides. Banh xeo are a tasty Vietnamese snack or breakfast that brings together a crispy pancake with savory fillings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Banh xeo, or Vietnamese Happy Pancakes, areForcrepes like pancakes

    INGREDIENT
    BANH XEO
    fillings:
    the batter:
    that bring a light rice batter and ample fillings together for one tasty,
    - 1 cup
    2 lb pork
    rice(or chicken breast)
    flour
    crispy breakfast or snack! - 1 lb
    ½ tspshrimp
    turmeric
    - 1 bag
    ½ bean sprout
    tsp sugar
    - 3 garlic
    ¼ clove
    tsp salt
    - bun green onion
    1 egg
    (Vietnamese Crepes) - ½ can
    1 tsp coconut
    salt milk (400ml)
    - ½ can
    1 tsp beer
    sugar
    - ½ tsp fish sauce
    - 5 tsp vegetable oil

    HOW TO MAKE?

    MEANING
    Banh Xeo! – a delicious sounding word that bring back
    warm memories from the past; a word that a
    traditional Vietnamese family knows very well, because it is
    a taste which every Vietnamese has grown up with. It is a
    word etched firmly in the memory of all Vietnamese palates,
    nostalgic about their childhood

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