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7-DAYS HEALTHY BREAKFAST MENU (~250-300 kcal)

Monday Tuesday Wednesday Thursday

Grilled chicken sandwich


Egg and toast
- 2 slices toast bread
- 2 half-boiled eggs
- 1 medium grilled chicken Noodle/bihun/kueh tiaw soup
- 2 slices toast bread Congee/Porridge
breast - 1 cup noodles/bihun/kueh tiaw
- 1 tsp garlic - 1 bowl porridge
- Lettuce/tomato/cucumber - 1 cup taugeh
spread/margarine - Eggs/chicken
slices - Chicken/beef slices
(optional) - Salt and pepper
-Light seasoning/dressing - Light seasoning
Plain tea/coffee
Plain tea/coffee
MENU (~250-300 kcal)
Friday Saturday Sunday

Breakfast wrap
- 1 wholemeal tortilla
Tang hoon salad
wrap
- 1 cup tang hoon
Fresh popiah - 2 scrambled eggs with
- Diced tauhu/scrambled
mushrooms in 2 tsp olive
eggs
Plain tea/coffee @ oil
- Light seasonings (garlic,
low-fat milk - Lettuce/tomato dices
chili, sesame oil, light soy
- Light dressing
sauce, lime juice)
Plain tea/coffee

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