Professional Documents
Culture Documents
Ogundipe, S.O,(2002). Techniques of Ration Formulation for Poultry in: Poultry Production in
Nigeria. A Training Manual On National Training Workshop on Poultry Production in
Nigeria held 1-6 September 2002, Shika, Nigeria. Published by the National Animal
Production Research Institute, Ahmadu Bello University, Shika-Zaria, Nigeria. Pg. 115-
127.
Ogundipe, S.O, Aduku, A.O & Gwankat, J.K.T.(1986) Proximate & Biological evaluation of four
commercial layer diets in Kaduna State. In: Animal Production in Nigeria: Proceedings
of the 11th Annual Conference of Nigeria Society for Animal Production. A.B.U. Zaria.
23-27March 1986.
Onimisi, A.P. (2004) Evaluation of Ginger Waste Meal as energy source in the diet of broiler
chicken. Msc Thesis Submitted to The Animal Science Department, Ahmadu Bello
University, Zaria.