Professional Documents
Culture Documents
Food and Agriculture Organization (1988). Pesticide Labeling Legislation, Legislative Study
No.43, Rome.
FAOSTAT, Global Tomato Production in 2012, FAO, Rome, Italy, 2014.
FAOSTAT, F. (2016). URL: http://www. fao. org/faostat/en/-data/QC. Food and agriculture
organization of the United Nations (FAO).
Fehr, M., & Romão, D. C. (2001). Measurement of fruit and vegetable losses in Brazil: a case
study. Environment, Development and Sustainability, 3(3), 253-263.
Flores, A. (2000). Manejo postcosecha de frutas y hortalizas en Venezuela: Experiencias y
recomendaciones.
Ganry, J. (2007, October). Current status of fruits and vegetables production and
consumption in Francophone African Countries-Potential impact on health. In II
International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH
2007 841 (pp. 249-256).
Getinet, H., Workneh, T. S., & Woldetsadik, K. (2011). Effect of maturity stages, variety and
storage environment on sugar content of tomato stored in multiple pads evaporative
cooler. African Journal of Biotechnology, 10(80), 18481-18492.
Gido, E. O., Sibiko, K. W., Ayuya, O. I., & Mwangi, J. K. (2015). Demand for agricultural
extension services among small-scale maize farmers: Micro-level evidence from Kenya. The
Journal of Agricultural Education and Extension, 21(2), 177-192.
Hailu, G., & Derbew, B. (2015). Extent, causes and reduction strategies of postharvest losses
of fresh fruits and vegetables− A review. Journal of Biology, Agriculture and
Healthcare, 5(5), 49-64.
Haleegoah, J., Olympio, N. S., Amglo, N. K., Amponsah, B. F., Ellis, W. O., Lamptey, J. N.
L., ... & Kumah, P. (2006). A Manual for Improved Vegetable Crops Production.
Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest losses and waste in developed
and less developed countries: opportunities to improve resource use. The Journal of
Agricultural Science, 149(S1), 37-45.
Humble, S., & Reneby, A. (2014). Post-harvest losses in fruit supply chains—a case study of
mango and avocado in Ethiopia. Karin Hakelius, Swedish University of Agricultural
Sciences, Department of Economics.
Hurst, W. C. (2010). Harvest, handling and sanitation commercial tomato production
Handbook B1312.
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Idah, P. A., Ajisegiri, E. S. A., & Yisa, M. G. (2007). Fruits and vegetables handling and
transportation in Nigeria. AU Journal of Technology, 10(3), 175-183.
Jain, N. (2007). International Conference on Agribusiness and Food Industry in Developing
Countries: Opportunities and Challenges. Retrieved February, 19, 2013.
Moneruzzaman, K. M., Hossain, A. B. M. S., Sani, W., Saifuddin, M., & Alenazi, M. (2009).
1962921. Effect of harvesting and storage conditions on the post harvest quality of tomato
(Lycopersicon esculentum Mill) cv. Roma VF. Australian Journal of Crop Science, 3(2),
113-121.
Kader, A. A. (1983). Postharvest quality maintenance of fruits and vegetables in developing
countries. In Post-harvest physiology and crop preservation (pp. 455-470). Springer, Boston,
MA.
Kader, A. A. (1992). Postharvest technology of horticultural crops (2rd: ed.). University of
California, Division of Agriculture and Natural Resources USA.
Kader, A. A. (2002). Postharvest technology of horticultural crops (Vol. 3311). University of
California Agriculture and Natural Resources.
Kader, A. A. (2003). A perspective on postharvest horticulture (1978–
2003). HortScience, 38(5), 1004-1008.
Kader, A. A. (2004, June). Increasing food availability by reducing postharvest losses of
fresh produce. In V International Postharvest Symposium 682 (pp. 2169-2176).
Kader, A. A., & Rolle, R. S. (2004). The role of post-harvest management in assuring the
quality and safety of horticultural produce (Vol. 152). Food & Agriculture Org..
Kader, A. A. (1983). Postharvest quality maintenance of fruits and vegetables in developing
countries. In Post-harvest physiology and crop preservation (pp. 455-470). Springer, Boston,
MA.
Kaini, B. R. (2000). Nepal. In Appropriate post-harvest technologies for horticultural crops
in Asia. Report of the APO Seminar held in Bangkok, Thailand, 5-9 July 1999 (pp. 211-218).
Asian Productivity Organization (APO).
Khatun, M., Karim, S., Khandoker, S., Hossain, T. M. B., & Hossain, S. (2014). Postharvest
loss assessment of tomato in some selected areas of Bangladesh. Int. J of Business, Social
and Scientific Research, 1(3), 2009-218.
Kitinoja, L. (2008). Causes and sources of postharvest problems. Postharvest Training
CDRom\Sample Presentations from Ghana, 1-19.
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Kitinoja, L., Odeyemi, O., Dubey, N., Musanase, S., & Gill, G. S. (2019). Commodity system
assessment studies on the postharvest handling and marketing of tomatoes in Nigeria,
Rwanda and Maharashtra, India. Journal of Horticulture and Postharvest Research, 2, 1-14.
Ladanyia, M., & Ladaniya, M. (2010). Citrus fruit: biology, technology and evaluation.
Academic press.
Lizada, MCC. (1990). Postharvest Losses in and Loss Assessment Methods for Fruits,
Vegetables and Cutflowers. Paper presented during the Forum – Workshop on Postharvest
Losses and Loss Assessment Methods, 21 May 1990. DA-ATI Conference Room, Quezon
City.
Mangaoang, C.C. (1982). Losses of selected fruits and vegetables. Report: Research
Division, Technical Research and Extension Directorate, National Food Authority, Quezon
City.
Prasad, P., & Kochhar, A. (2014). Active packaging in food industry: a review. Journal of
Environmental Science, Toxicology and Food Technology, 8(5), 1-7.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains:
quantification and potential for change to 2050. Philosophical transactions of the royal
society B: biological sciences, 365(1554), 3065-3081.
Paudel, K. B. (2004). Nepal Country Paper. In: Proceedings of the APO seminar on
Reduction of Postharvest Losses of Fruit and Vegetables, held in India, 5–11 October 2004,
Asian Productivity Organization, 2006, Pp 191-196.
Thompson, A. K. (2008). Fruit and vegetables: harvesting, handling and storage. John Wiley
& Sons.
Verma, A., & Singh, K. P. (2004). An economic analysis of post-harvest losses in fresh
vegetables. Indian Journal of Agricultural Marketing, 18(1), 136-139.
Viswanadham, N. (2006). Can India be the food basket for the world. Achieving Rural &
Global Supply Chain Excellence, 1.
Ward, A. R., & Jeffries, D. J. (2000). A manual for assessing post-harvest fisheries losses.
Watkins, C. B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and
vegetables. Biotechnology advances, 24(4), 389-409.
Werner, R. A. and Subedi, D.K., 1991. Post-harvest Losses Assessment in Selected
Vegetables in Nepal. Tomato, cabbage and cauliflower, HMG/FAO Fresh Vegetables and
Vegetables Seed Production Project, Nepal.
Yahia, E. M. (2006). Controlled atmospheres for tropical fruits. The current status and future
application of modified and controlled atmospheres for Horticultural Commodities. Stewart
Postharvest review, 5(6), 1-10.
Yeboah, N. E., Maalekuu, B. K., Yi, F., & Oppong-Sekyere, D. (2014). Enhancing
postharvest qualities in tomato value chains; the impact of cultivar types as quality
indicator. International Journal of Agricultural Science, 4(11), 318-325.