Professional Documents
Culture Documents
2004;8(2):75-80.
Cho B, Kang T, Won J, Kang S, Lee H, Han C. Effects of main shaft velocity on turbidity and
quality of white rice in a rice processing system. Journal of Bio systems Engineering.
2017;42(1):69–74.
Azouma OY, Porosi M, Yamaguchi K. Design of throw-in type rice thresher for small scale
Gbabo A, Ndagi B, Kuku AM, Abdullahi L. Development and testing of a rice de-stoning
2015;4(3):135–141.
Ajala AS, Gana A. Analysis of challenges facing rice processing in Nigeria. Journal of Food
Onu DO, Obike KC, Ebe FE, Okpara BO. Empirical assessment of the trend in rice production
Adejuyigbe SB, Bolaji BO. Development and performance evaluation of a rice destoning
Technology. 2012;11(2):94–105.
Mohammed DT- Introduction of Faro-52 (WITA-4) Rice variety as a measure of solving low
yield problem among farmers in Yola-north local government area of Adamawa State,
2016;4(2):1–7.
Juliano BO, Bechtel DB. The rice grain and its gross composition. Rice chemistry and
technology. St Paul, MN, USA, American Association of Cereal Chemists, vol. 2, pp.
17–57, 1985.
Juliano BO. Rice: Chemistry and technology. St Paul, MN, USA, American Association of
Juliano BO. The rice caryopsis and its composition. Rice chemistry and technology. St Paul,
Tanaka K, Yoshida T Asada K, Kasai Z. Subcellular particles isolated from aleurone layer of rice
Tanaka K, Ogawa M, Kasai Z. The rice scutellum. II. A comparison of scutellar and aleurone
AteraE. A., Onyancha F. N.,Majiwa E. B. O. (2017) Production and marketing of rice in Kenya:
Emongor A. R, Walela M.B, Ndirangu. S.N, Kitaka D. M, Atula D., Njoroge J.N (2010).
(MOA). Rice Value Chain Study Report for Kenya. Ministry of Agriculture
Gitau R. Mburu S, Mathenge M.K and Smale M (2010). Trade and Agricultural Competitiveness
for Growth, Food Security and Poverty Reduction: A Case of Wheat and Rice Production
(2017). Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve
KENDAT (2003). Rural Transport Service Project for Kenya: Rice and Horticultural Case Study