“GRADE 11 HE STUDENT’S SATISFACTION ON THE FOOD SERVICES

PROVIDED BY THE SCHOOL CANTEEN OF ST.VINCENT COLLEGE OF

CABUYAO S.Y 2018-2019”

Name (Optional) ____________________________

Date: _________________

Grade Level/Section: _________________

DIRECTION: Please check and rate the SVCC canteen based on the Level of Satisfaction where in

5 = Very Satisfied 4 = Satisfied 3 = Neither 2 = Unsatisfied 1 = Very Unsatisfied

5 4 3 2 1
Nutritional Value
1. The menu choices always contain nutrition level
2. The food being served is good for my health
3. The food standards are based on DepEd orders.
Taste of Food
1. The quality of the ingredients used.
2. The quality of the food is fresh.
3. The flavor of the food.
Price
1. The food prices are affordable.
2. Eating in the canteen fits my weekly budget.
3. Food prices are reasonable for the servings.
Cleanliness
1. Trashes are properly segregated.
2. Decorations are bright and cheerful.
3. Canteen serving line are clean
Canteen Vendors
1. Canteen vendors are clean and neat.
2. The attitude of the canteen vendor.
3. The behavior of the canteen vendor.