Roles and Responsibilities

Marketing Manager
 Expanding the marketing strategy for the business in line
with business objective.
 Encourages the optimum performance of its people and other
resources within the business.
 Overall responsibility for brand management and corporate
identity.

Assistant Marketing Manager

 Monitor and report on the efficacy of marketing
communications.
 Responsible in creating weekly schedules, ensure daily
operations, and planning or coordinating the business.
 Establish marketing success metrics.

Kitchen manager
 Prepares all the food in the menu.
 Responsible for quality control checks on finished goods.
 Handles duties assigned by the stall manager.

Bakers
 Responisble in preparing and making baked goods.
 Check products for quality and identify damaged goods.
 Operates ovens and grills, keeping your work surfaces and
equipment clean and sanitary.

Stall manager
 Prepares budget, sales, and reports for the organization.
 Recruiting, training, supervising and appraising staff.
 Dealing with customer queries and complaints.

Customer service officer

 Sell products and services
 Process orders, prepare correspondences and
fulfill customer needs to ensure customer satisfaction.
 Build sustainable relationships of trust through open and
interactive communication with your customer.
4.2 Organizational Structure

Almira Montero

Marketing Manager

Alvin Diaz

Assistant Marketing Manager

Kathleen Vicera Mary Nacional

Kitchen Manager Stall Manager

Marianne Angeles
AJ De Veyra
Reannu Baja
Customer Service Officer
Bakers