The document contains crosstabulations of household iodized salt availability, consumption of iodine-rich and goitrogenic foods, and palpation grade against whether individuals have endemic goiter (EIU). It shows that the majority of individuals have adequate household salt iodine levels but inadequate intake of iodine-rich foods and excessive intake of goitrogenic foods. Most individuals also had palpation grade 1.
The document contains crosstabulations of household iodized salt availability, consumption of iodine-rich and goitrogenic foods, and palpation grade against whether individuals have endemic goiter (EIU). It shows that the majority of individuals have adequate household salt iodine levels but inadequate intake of iodine-rich foods and excessive intake of goitrogenic foods. Most individuals also had palpation grade 1.
The document contains crosstabulations of household iodized salt availability, consumption of iodine-rich and goitrogenic foods, and palpation grade against whether individuals have endemic goiter (EIU). It shows that the majority of individuals have adequate household salt iodine levels but inadequate intake of iodine-rich foods and excessive intake of goitrogenic foods. Most individuals also had palpation grade 1.