Group : 1

Name :

- Dwi Aulia Wardhani (162111005)

- Putri Pamungkas (162111010)
- Laelatus Zehro (162111013)

Task : Meeting 5 and 6

Food that aldolescent like

Aldolescent is a young person between 11 and 18 years old. Aldolescent especially young women really like fast
food and booming foods such as milo ice, donuts indomie, and other. The reason they like this food is because of
friends, fast or practical and usually instagramable. While young man just like simple food like a chick mi, ai ci
ro, and other.

Food that children like

Children is a young human being below the age of puberty or below the legal age of majority. Children really like
school snacks such as cilok, sempol, and other. The reason they like this food is because of their ignorance of
healthy food, tasty food, striking colors and appetizing, cheap and easily available around the school.

Some schools apply regulations prohibited from selling around the school and we agree with that so that it can be
protected the children from unhealthy snacks, and our solution for these traders to be able to sell is the school
invites collaboration by providing education about healthy snacks modification.

Famous stalls

The name of the stall is Geprek. Geprek is very popular with many people because of its delicious chili sauce,
many menu choices such as chicken geprek, chicken bule, galak noodles, cobek noodles, wajan noodles, and
other. The place is strategically located on the side of the road and close to the boarding house and provides
delevery order services. The price is cheap, 1 package of chicken geprek Rp 10,000 can get rice, chicken, chili
sauce, iced tea. The average noodle costs 8.000. The decor is less attractive and there are five long tables and long
benches, the room is narrow and when ordering a menu with rice we get a package from a box, and without rice
we get a package from sterophome. and the duration of the menu we ordered is very long.

Our suggestion is that decorations should be made as attractive as possible, tables and chairs made for only two
or four people so the room feels wide, packaging is better with a box because it can be recycled and the duration
of making the menu we order can be shorter so customers don't get bored.