Professional Documents
Culture Documents
Foodicted
GROUP 1
Celyn Dechavez
Cristy Desacula
Carl Andrei San Andres
Mark Recebido
Ivhan Lasay
Ryan Dulpina
EXECUTIVE SUMMARY:
Empanada, a baked or fried pastry
stuffed with any of a variety of fillings,
such as meat, cheese, vegetables,
fruits, and other ingredients.
Empanadas can be found around the
world, especially in Latin America,
Spain, and Portugal. They are made by
folding a sheet of dough over the
filling and sealing it before cooking.
The origin of the empanada is
uncertain. The name, however, comes
from the Spanish word empanar,
which means “to roll or cover.”
Empanada is made by folding a dough
or bread patty around the stuffing.
EXECUTIVE SUMMARY: