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Managing Service Quality: An International Journal

Is self-service the future of services?


James A. Fitzsimmons
Article information:
To cite this document:
James A. Fitzsimmons, (2003),"Is self-service the future of services?", Managing Service Quality: An International Journal,
Vol. 13 Iss 6 pp. 443 - 444
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http://dx.doi.org/10.1108/09604520310506496
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James M. Curran, Matthew L. Meuter, (2005),"Self-service technology adoption: comparing three technologies", Journal of
Services Marketing, Vol. 19 Iss 2 pp. 103-113 http://dx.doi.org/10.1108/08876040510591411
Pratibha A. Dabholkar, L. Michelle Bobbitt, Eun-Ju Lee, (2003),"Understanding consumer motivation and behavior related to
self-scanning in retailing: Implications for strategy and research on technology-based self-service", International Journal of
Service Industry Management, Vol. 14 Iss 1 pp. 59-95 http://dx.doi.org/10.1108/09564230310465994
Dwane H. Dean, (2008),"Shopper age and the use of self-service technologies", Managing Service Quality: An International
Journal, Vol. 18 Iss 3 pp. 225-238 http://dx.doi.org/10.1108/09604520810871856

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The alarm rings and my day begins with a
Guru’s view shower followed by frozen waffles heated in
Is self-service the the toaster. Before leaving for the airport, I go
to the airline’s Web page, where weeks before I
future of services? had purchased the ticket and made seat
selections, and print out my boarding pass. At
James A. Fitzsimmons the entrance to the toll expressway on the way
to the airport, a scanner reads the bar code on
my windshield for later billing. At the airport,
I use my credit card to pass through the gate to
the airport long-term parking structure.
Inside the airport I attach a baggage claim
tape to a package I am checking and place it
on the conveyor into the x-ray machine. After
landing at my destination I look on the
message board at the car rental and pickup my
Downloaded by Universitas Sebelas Maret, Mr perpus uns At 19:53 21 March 2015 (PT)

The author reserved car in the lot. On the way into town, I
James A. Fitzsimmons is the William H. Seay Centennial use my cell phone to direct-dial business
Professor of Management at the University of Texas at appointments and leave several messages on
Austin, Austin, Texas, USA. answering machines. I purchase a drink and
sandwich at a vending machine for lunch.
Keywords Dinner is at a cafeteria where I select meal
Automation, Self-service, Service industries items, place them on a tray, pay with a credit
card, and find an empty table. When I finish
Abstract eating, bus my dishes. After the day’s business
Describes all the automated processes that can be utilised meetings I leave the rental car at its drop-off
when making a business trip and how human interaction point, proceed to the airport terminal, and use
within the service sector has been replaced by machines. the airline kiosk to print my boarding pass.
This has the potential for customization, accuracy, Arriving home I pick up my car at the parking
convenience and speed, dependent on individual customer
lot where a scanner reads my ticket and debits
acceptance of the new system.
my credit card. I stop at a grocery store to pick
Electronic access
up a few items on the way home and use the
self-checkout station and credit card. At home
The Emerald Research Register for this journal is
I check my investments and sell shares of a
available at
poor-performing stock.
http://www.emeraldinsight.com/researchregister
This vignette of a typical business trip
The current issue and full text archive of this journal is illustrates many opportunities for self-service
available at and suggests that provider motivation and
http://www.emeraldinsight.com/0960-4529.htm customer benefits can drive the growth of self-
service. Elimination of labor costs for
nonproductive activity is the principal driver
for the service provider. Customer acceptance
results from increased opportunity for
customization, accuracy, convenience, and
speed.
Service has migrated from human
interaction to substitution of machines for
service employees or, where feasible, to
anywhere-anytime electronic service. This
trajectory is similar to the past experience in
the agricultural and manufacturing sectors of
the economy where human labor has been
driven out of the production process
Managing Service Quality
relentlessly. Table I gives examples of the
Volume 13 · Number 6 · 2003 · pp. 443-444
q MCB UP Limited · ISSN 0960-4529 inroads that self-service technology (SST) has
DOI 10.1108/09604520310506496 made in the service sector.
443
Is self-service the future of services? Managing Service Quality
James A. Fitzimmons Volume 13 · Number 6 · 2003 · 443-444

Table I Evolution of self-service


Service industry Human contact Machine assisted service Electronic service
Retail banking Teller ATM Online banking
Grocery Checkout clerk Self-checkout station Online order/pickup
Airlines Ticket agent Check-in kiosk Print boarding pass
Restaurants Wait person Vending machine Online order/delivery
Movie theater Ticket sale Kiosk ticketing Pay-for-view
Book store Information clerk Stock-availability terminal Online ordering
Education Teacher Computer tutorial Distance learning
Gambling Poker dealer Computer poker Online poker
Retail store Checkout clerk Self-checkout station Online shopping

The initial targets of SST were service .


What is the optimal mix of SST and
transactions that did not add value or have personal service for a service delivery
revenue-enhancing opportunity because the system?
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substitution of technology for employee labor .


How do we achieve continuous
achieved cost savings. For example, the improvement when using SST?
introduction of ATMs by banks a quarter of a
.
What are the limits of self-service given
century ago saved teller costs but also the inherent loss of human interaction?
provided customers with place-and-time The proliferation of self-service has many
convenience. However, services that can be implications for society. As opportunities for
digitized and delivered via the Internet such as interpersonal interactions diminish, we see a
entertainment, information, and training potential to further a trend towards alienation
represent new opportunities for SST. in society. Low wage, unskilled, non-value-
By definition, high-touch services such as added service jobs are bound to disappear.
healthcare, fire fighting, and dentistry remain The emergence of a self-service sector means
immune to self-service, but some inroads are that the growth in service jobs will be limited
possible. For example, a patient at home can to highly skilled (e.g. health care), intellectual
use a blood pressure machine to record heart (e.g. professional), and creative (e.g.
activity that can be sent by telephone to a entertainment) pursuits. Finally, the question
remote receiver in the doctor’s office. of what constitutes economic activity will
The introduction of self-service technology need to be redefined to account for the value
raises several questions for service providers of self-service labor.
and researchers:
.
Does customer adoption of self-service
Note
follow a predictable pattern?
. What are the characteristics of early 1 Service recovery systems were found to be almost
adopters of self-service? nonexistent for SSTs in a national survey reported in
.
How can the Taguchi approach to robust Bitner et al. (2002)
design and poka-yoke devices be
incorporated in SST design?
.
How can we design for self-recovery when Reference
service failure occurs?[1]
Bitner, M.J., Ostrom, A.L. and Meuter, M.L. (2002),
.
How do we measure self-service quality
“Implementing successful self-service
(e.g. ease of use, enjoyment, and/or technologies”, Academy of Management Executive,
control)? Vol. 16 No. 4, pp. 96-109.

444
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International Journal of Bank Marketing 33:2, 96-121. [Abstract] [Full Text] [PDF]
3. Aviad A. Israeli, James Randall Brown. 2015. An Approach for Determining the Mix between Human and Automated Service
Providers. Journal of Multi-Criteria Decision Analysis 22:10.1002/mcda.v22.1-2, 75-88. [CrossRef]
4. Fatma Demirci Orel, Ali Kara. 2014. Supermarket self-checkout service quality, customer satisfaction, and loyalty: Empirical
evidence from an emerging market. Journal of Retailing and Consumer Services 21, 118-129. [CrossRef]
5. Karl-Jacob Mickelsson. 2013. Customer activity in service. Journal of Service Management 24:5, 534-552. [Abstract] [Full
Text] [PDF]
6. Paul R. Messinger. 2013. Municipal service delivery: A multi-stakeholder framework. Human Factors and Ergonomics in
Manufacturing & Service Industries 23:10.1002/hfm.v23.1, 37-46. [CrossRef]
7. Paul R. Messinger, Jin Li, Eleni Stroulia, Dennis Galletta, Xin Ge, Sungchul Choi. 2009. Seven challenges to combining
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26:10.1002/cjas.v26:4, 267-285. [CrossRef]
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8. Yeonhee Lee, Sooyoung Kim, Jinsook Yoo. 2009. Impact of Technology-Based Self-Service on Employees, Customers, and
Sales in the Korean Services Market. Journal of business market management 3, 171-183. [CrossRef]
9. 이이이, 이이이, Kim,Soo-Young. 2009. Impacts of Self-Services on Business Activities. Jounal of Korea Service Management Society
10, 115-136. [CrossRef]
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