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K To 12 Aquaculture Teacher's Guide PDF
K To 12 Aquaculture Teacher's Guide PDF
DEPARTMENT OF EDCUATION
TEACHER’S GUIDE
Exploratory Course on
AQUACULTURE
K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Introduction.................................................................................................................................................................................................................. 3
Background Information
Reflection .................................................................................................................................................................................................................. 11
Curriculum Guide....................................................................................................................................................................................................... 12
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Teacher’s Guide for TLE Exploratory Course on Aquaculture
Introduction
This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and
8 of the K to 12 curriculum. To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big
picture of the K to 12 curriculum and the teaching of TLE. Some background information is necessary.
Background Information
The K to 12 Curriculum has as its overarching goal the holistic development of every Filipino learner with 21st century skills who is
adequately prepared for work, entrepreneurship, middle level skills development and higher education. The overarching goal of the K to 12
curriculum, tells you that the teaching of TLE plays a very important role in the realization of the overall goal of the curriculum. Whether or not
the K to 12 graduate is skilled and ready for work, entrepreneurship and middle skills development depends to a great extent on how effectively
you taught TLE.
Below is a schematic diagram of Technology and Livelihood Education (TLE) framework in general secondary schools. This should guide
you in the teaching of the TLE exploratory courses.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
TLE is geared towards the development of technological proficiency and is anchored on knowledge and information, entrepreneurial concepts,
process and delivery, work values and like skills. This means that the TLE that works is one that is built on adequate mastery of knowledge and
information, skills and processes, acquisition of right work values and life skills. The TLE that is functional is one that equips students with skills for
lifelong learning. TLE that is concerned only with mere definition of terms is meaningless and shallow. TLE that is focused on mastery of skills and
processes without right work values is anemic and dangerous. An effective TLE is one that is founded on the cognitive, behavioral or psychomotor and
affective dimensions of human development. So when you teach TLE, teach facts, concepts, skills and values as a whole.
The diagram likewise shows that entrepreneurial concepts also form part of the foundation of quality TLE. It is expected that your TLE students,
after using the Learning Module on Entrepreneurship, imbibe the entrepreneurial spirit and consequently set up their own businesses in the areas of
Agri-Fishery Arts, Industrial Arts, Home Economics, and Information and Communication Technology.
TLE by its nature is dominantly a skill subject and so you must engage your students in an experiential, contextualized, and authentic teaching-
learning process. It is a subject where your students learn best by doing. It is integrative in approach. For instance, it integrates entrepreneurship with
all the areas of TLE. It integrates concepts, skills and values.
TLE in Grades 7 and 8 are exploratory in nature. Your school will choose at least 4 from the list of 24 courses for which 23 Learning
Modules have been prepared. 1 Your school’s choice is determined by the availability of its resources (faculty and facilities) as well as the local
needs and resources of the community.
The 24 TLE exploratory courses focus on four basic common competencies as follows: 1) use and maintenance of tools and equipment; 2)
mensuration and calculation; 3) occupational health and safety procedures, and 4) preparation and interpretation of technical drawing. Why b
are these competencies called basic ? Because they are competencies that you must acquire in order that you can do higher level
competencies . They are also described common because these are true to all TR-based TLE courses.
1
There are 24 TLE courses but there are only 23 Learning Modules because there is one Learning Module for Tailoring and Dressmaking.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
The Learning Modules and Lessons
There is a Learning Module for each exploratory course. If there are 24 exploratory courses then you have 24 Learning Modules in your hands.
But you will use 4 Modules only for the entire year in Grade 7 (plus a fifth one on Entrepreneurship) and another 4 Modules in Grade 8 (plus a fifth one
on Entrepreneurship). Each Learning Module consists of 4 to 5 Lessons2. The Lessons are focused on the 4 to 5 basic competencies. To avoid
meaningless repetition of the teaching of the 5 common competencies, you have to teach them in the context of the TLE course. For example, you
teach “use and maintenance of tools” in beauty care when you are teaching the course on Beauty Care. You teach the same competencies - use and
maintenance of tools - in Horticulture but in the context of horticulture and so your tools will not be the same.
What’s new in the teaching of TLE in the K to 12 curriculum? In the K to 12 curriculum, the TLE courses are taught based on the learning
outcomes and performance criteria stated on the Training Regulations (TR) from Technical Education Skills and Development Authority (TESDA).
They are TR-based.
Why is this necessary? To prepare the K to 12 graduate for lucrative work, he/she must earn a National Certificate (NC) I, II or even an NC of
higher level that is required by industry. This he/she earns after passing an assessment given by TESDA.
How can you ensure that the K to 12 high school student (Grade 9 to 12) pass TESDA assessment and obtain an NC? By seeing to it that you
teach the TLE course in accordance with the performance criteria and learning outcomes laid down in the TESDA Training Regulations.
Do the exploratory courses enable the high school student to earn already an NC? Not yet. Completion of the exploratory courses may not yet
qualify a high school student to take an assessment for an NC. Instead, it helps him/her earn a Certificate of Competency (COC) at least in Grade 9
that will lead eventually him/her to an NC. In short, the COC paves the way to the earning of an NC.
Student’s choice of TLE specialization begins in Grades 9. After having been exposed to an array of TLE courses during the exploratory phase
in the first two years, the student will be most benefited, if in Grades 10, 11 , or 12 he/she continues with a TLE course in which he/she already has a
COC. In that way, he/she will get an NC faster.
2
Some Learning Modules combined use and maintenance of tools to make one Lesson, so the number of Lessons amount to 4; others made separate Lessons for use of tools and
for maintenance of tools, thus the total is 5 Lessons.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
a. The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. It
explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National
Certificate Level I / II (NCI / II) in Grades 10, 11 or 12.
b. The Learning Module is made up of 4 to 5 Lessons based on the competencies. Each Lesson contains the following:
1) Learning Outcomes
2) Performance Standards
3) Materials/Resources
4) Definition of Terms
5) What Do You Already Know?
6) What Do You Need to Know?
7) How Much Have You Learned?
8) How Do You Apply What You Learned?
9) What Is Your Score?
10) References
There are some TLE Modules which have a section on “ How Do You Extend Your Learning?”. This section is meant for enrichment.
It is usually given as an assignment for not everything can be taught and done in the classroom given the limited time.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
2. Parts of the Lesson - The following explain the parts of each Lesson, describe what your students’ task as well as your task.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
identified and are written for you in the
Curriculum Guide.
3. Materials and References Get to know the materials. They are prepare the materials you need in advance. for gadget,
To teach effectively, you need materials part of the Lesson. tool or equipment, it is always wise to prepare, check and
and references. Materials may include try them in advance to ensure that they function when you
equipment, hand tools or consumables. use them. as the saying goes “forewarned is forearmed.”
The references are the books, magazines, By all means, read the references
articles, websites you yourself and your for lesson mastery. Be resourceful in the preparation of materials. You are
students will read or refer to in order to strongly encouraged to use appropriate local materials
gain greater understanding of the lesson. as substitute for listed materials that are not available.
They are either in soft copy or hard copy.
For effective teaching, your lesson preparation should
include reading the list of references.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
knowledge and skills of your students to Check answers against the answer already know about the lesson in order to determine your
find out if you have to teach the lesson, key provided. next steps. It is, therefore, necessary that they take the
teach some parts of the lesson or skip it test honestly, if they want to learn or want to be helped.
entirely because your students already
know it. This is done by way of a pretest. Make it clear to them that their scores will not be recorded
for grading purposes and will not be taken against them.
If you find out that your students already know what you
are about to teach, logic dictates that you do not need to
teach it anymore. You may as well proceed to the next
lesson. If, however, you find out that they do not yet know
what you are about to teach, then by all means teach. Or if
you discover that your students have some erroneous
concepts, then teach and correct their misconceptions. To
know what your students already know and do not yet
know will guide you in adjusting your instruction.
6. “What Do You Need To Know?”- This Read and understand the Make sure students are engaged in reading the
section contains one or more Information Information Sheet/s and /or Information Sheet /Observation Sheet and in answering
Sheets and for some modules an Operation Sheet. the self-check.
Operation Sheet. These are important
notes for the TLE student to read after Be prepared For a Self-check Give assistance to your students where needed.
which he/she is asked to do a Self-check which serves as a posttest.
to determine how much he/she has
learned. The self-check functions as a Correct answers by referring to the
pretest. answer key.
7. “How Do You Apply What You Do the Activity. Find a way to test real life application of what your
Learned?” – In this section, you give your students have learned.
student the opportunity to transfer what To determine level of
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
he/she has learned in another activity or in performance, use the scoring Do not hesitate to use ways of determining how your
real life situation. Ideally, this should be a rubrics or check answers against students can apply learned facts and concepts which are
performance test, what you usually call the answer key, whichever is more authentic and realistic than that/those given in the
practical test. If “the proof of the pudding is applicable? Module.
in the eating”, then your student must be
able to apply what she/he learned in real- Reflect on assessment results. Reflect on assessment results. Use assessment results
life setting or must be able to come up with in planning your instruction.
a product as an evidence of learning.
8. How Do You Extend Your Learning? – Do the task assigned outside Motivate the students to do the task by making clear
As the word implies, this activity is done class hours. what the enrichment activity is about – why it is given,
outside class hours for enrichment how it is done, how it relates to the class lesson .
purposes. This can reinforce lesson
mastery.
Reflection
It is a good habit to reflect on your teaching for the day – what went well, what did not go well, why this activity went well with this group, why it didn’t
work well with the other group. What are your realizations? What are lessons learned? Jot them down in your diary. Commit them to your memory. If
you do this consistently, you will find your delivery improve substantially.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
For you to get a complete picture of the complete TLE exploratory course on Aquaculture, you are hereby provided with the Curriculum Guide
on Aquaculture.
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
calibration and manufacturers’ manual. Cleaning,
uses/functions 4. Faults in farm/fishery maintenance and
Aquaculture Facilities equipment and facilities are storing of
Fish tank identified and reported in line farm/fishery tools
Fish pen with aquaculture procedures. and equipment.
Fish cage 5. Farm/Fishery equipment and
Fishpond facilities are used according
Pre-operation and check- to its function.
up 6. Safety procedures are
Safety practices in using followed.
farm/fishery equipment
and facilities
Preventive maintenance 1. Tools, equipment and LO3. Perform Written Test 4 hours
Safety measures and facilities are cleaned preventive Performance
practices in cleaning immediately after use in line maintenance. test
and storing for with aquaculture procedures.
different farm/fishery 2. Routine check-up and
tools, equipment and maintenance are performed.
facilities. 3. Tools and equipment are
Upkeep of equipment stored in designated areas in
line farm procedures.
LESSON 2: PERFORM ESTIMATION AND BASIC CALCULATION
Demonstrate understanding
of/on:
Problem solving 1. Job requirements are LO1. Perform Make a report paper Written test 4 hours
procedures (formulas identified from written or oral estimation. on estimating cost for Performance
Basic mathematical communications. the development of test
2. Quantities of materials and an aquaculture
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
operations resources required to facility.
Cost estimation of complete a work task are
aquaculture facility estimated.
construction and 3. Time needed to complete a
development. work activity is estimated.
Calendar of activities 4. Estimate of materials and
resources are reported to
appropriate person.
Basic mathematical 1. Calculations to be made are LO2. Perform basic Apply basic Written Test 4 hours
operations identified according to job workplace mathematical Performance
Systems of measurement requirements. calculations. operations in fish test
Units of measurement 2. Systems and units of culture:
(ex. Dimensions of measurement to be followed
aquaculture site) are ascertained. 1. Formulating a fish
Conversion of units 3. Appropriate operations are diet
Fractions and decimals used to comply with the 2. Computing lime
Percentages and ratios instruction. requirement
(ex. Feed conversion 4. Result obtained is reviewed 3. Computing
ratio) and thoroughly checked. average body
Simple record keeping weight of fish
sample.
4. Measuring the
area of the given
facility in your
school
5. Converting
measurements
from English to
Metric System.
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
6. Compiling and
record keeping
LESSON 3: DRAW THE LAYOUT PLAN FOR PONDS, TANKS, PENS AND CAGES
Demonstrate understanding
of/on:
Different pond designs 1. Different compartments of LO1. Draw layout Draw layout plan of Written test 4 hours
Different compartments pond are identified. plan for ponds. different fishpond Performance
Procedure on 2. Signs and symbols of plan are systems, dikes and test
determining gate used according to fishpond gates with support
locations engineering standards. systems; apply ratio
Types of dikes 3. Lay out of different pond and scaling.
Characteristics of water designs are drawn according
supply canal to established procedures.
Suggested locations of
stock room and other
farm facilities
Characteristic of different 1. Different life support systems LO2. Draw layout Draw layout plan of a Written test 4 hours
shapes of tanks for tanks are identified. plan for tanks. fish tank with its Performance
Different life support 2. Signs and symbols of plan are different components test
system for tanks used according to fishpond and support system;
engineering standards. apply ratio and
3. Lay out of different tank scaling.
designs are drawn according
to established procedures.
Characteristic of different 1. Different life support system LO3. Draw layout Draw layout plan of a Written test 4 hours
shapes of pens/cages for pens/cages is identified. plan for pens floating fish cage with Performance
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
Different life support 2. Signs and symbols of plan are and cages. its support system; test
system for pens/cages used according to fishpond apply ratio and
Characteristics of engineering standards. scaling.
different types of cages 3. Lay out of different
pens/cages designs are
drawn according to
established procedures.
Farm works that involves 1. Safety measures are applied LO1. Apply Role play on basic first Written test 4 hours
using chemicals based on work requirement appropriate aid practices in a Performance
Personal protective and aquaculture procedures. safety workplace. test
equipment (PPE) used 2. Tools and materials are measures
in farms utilized in accordance with
Basic first aid specification and procedures.
Farm emergency 3. Outfits are worn in
procedures regarding accordance with farm
safety working requirements.
environment 4. Shelf life and or expiration of
materials are effectively
checked against
manufacturers’ specifications.
5. Hazards in the workplace are
identified and reported in line
with farm guidelines.
Procedure in cleaning 1. Used tools and outfit are LO2. Safely keep/ Pictorial report on Written 4 hours
AGRICULTURE/FISHERY – AQUACULTURE
(Exploratory)
Learning
Content Standard Performance Standard Project/ Activities Assessment Duration
Competencies
outfits cleaned, stored in line with dispose tools, proper ways of examination
Technique in storing farm procedure. materials and disposing farm
materials and chemicals 2. Unused materials are labeled outfit. wastes.
Government requirement and stored according to
regarding farm waste manufacturers’
disposal recommendation and farm
Waste management requirements.
system (FPA regulations, 3. Waste materials are disposed
DENR laws, etc.) according to manufacturers’,
government’s and farm
requirements.
40 hours
“By three methods we may learn wisdom: First, by reflection, which is noblest; second, by imitation, which is
easiest; and third by experience, which is the bitterest.”
- Confucius