St.

Augustine School of Nursing

JB Crystal Bldg., Quirino Hi-way, Lagro, Quezon City

Tagline: “Satisfying your Sweet Tooth”.

Members:

Cantos, Gabriel

Consas, Joenel

Mallorca, Jhezzrene T.

Murcia, Karl Angelo L.

Nocos, Syrex Jerome M.

2HT2
 Part I

Management Aspect

Business Name: Delectable Sweet

Vision

Mission:

Objective:

 Develop leadership abilities and potential of the team

 Acquire new customers from innovative offerings

 Improve customer satisfaction

Form of Business: Delectable sweet is all about sweet delicacies. The name of the

product we sell is called “chocozel”. Chocozel is made up of hard bread stick dipped in

melted chocolate and rolled it in springkles.

Capital Acquisition: We started in pedding our product first. Our starting fund comes

from the equally contribution of each member Cantos, Gabriel Consas, Joenel Mallorca,

Jhezzrene T.Murcia, Karl Angelo L.Nocos, Syrex Jerome M. until we had enough

investment in bigger production

Duties and Responsibilities:
 Part II

Technical Aspect

Service System:

Production Capacity:
 Part III

Operational Aspect

Production Process:

The 8 Steps to do our product: First step; crush the chocolate bar, Second Step; cut the bread

stick into equal size using the knife, and then let’s melt the crushed chocolate in a hot water. after

we melted it, we roll or dip the cutted bread stick into melted chocolate. And the next step, we

need to put springkles into the bread stick and dry it. While waiting to dry the chocolate we need

to cut the cellophane into equal size. If we’re done cutting the cellophane and drying the bread

stick, we may put it now to the cutted cellophane and cover it.

Supply Chain: Our family, classmate, schoolmates and the neighbors are our supply chain.

Part IV

Marketing Aspect

SWOT Analysis

Strength:

Weakness:

Opportunity:
 

Threat:

Product Description:

Product Description

Chocozel Chocozel is made of Bread stick that rolled or

dipped in chocolate like pretzel that’s why we

called it chocozel.

Bread Stick Is a bread baked in a long thin crisp stick.

Dark Sweet Chocolate (Includes both semisweet and bitter sweet) is a

form of chocolate containing cocoa solids,

cocoa butter and sugar, without the milk found

in milk chocolate.

Springkles Is a sugar strands or hundreds and thousands,

are very small pieces of confectionery used as

a decoration or to add texture to desserts.

 Part V

Financial Aspect

Source of Financing: Equally contribution of each member, income from rotated invesment

Project Sales:

1400

1200

1000

800

600

400

200

0
week 1 week 2 week 3 week 4 week 5

Costing:

Items/Products Cost

Dark Sweet Chocolate 100

Bread Stick 55

Springkles 20

Cellophane 10
Total: 185

Serving: 100 pieces

Cost of Unit: 3 pesos

Estimate Target Sale:

Product W1 W2 W3 W4 W5

Chocozel 300 900 300 900 300 900 300 900 300 900

Estimate Good Sold:

Product W1 W2 W3 W4 W5

Chocozel 293 874 337 1011 315 909 427 1205 304 866

Projected Net Income:

W1 W2 W3 W4 W5

Net Sale

Less 543 456 555 555 555

Net Income 874 1011 909 1205 866
Procedure:
STEP 1: Crush the chocolate bar. STEP 2: Cut the bread Stick into equal size.

STEP 3: Melt the crushed chocolate. STEP 4: Roll or dip the Cutted bread stick
into melted chocolate.
STEP 5: Put the springkle into bread stick STEP 6: After that, dry the bread stick.
after you roll or dip it into melted chocolate.

STEP 7: While waiting to dry the chocolate, STEP 8: If you’re done cutting the cellophane
cut the cellophane into equal size. and drying the bread stick you may put it now
to the cutted cellophane.