Professional Documents
Culture Documents
LIPOPROTEIN &
DYSLIPIDEMIA
For
Medical Student Block 7
Sriwijaya University
BY
Dr.Liniyanti D.Oswari, MNS, MSc.
2019
Learning Objectives
COOH HO Cholesterol
Ester
COO
COO COO
+ N OPOO + N OPOO
Lipoproteins
Chylomicrons
VLDL – Very low density lipoprotein
IDL – Intermediate density
lipoprotein
LDL – Low density lipoprotein
HDL – High density lipoprotein
Lipoproteins
Distinguished by size
and density
Each contains
different kinds and
amounts of lipids and
proteins
◦ The more lipid, the
lower the density
◦ The more protein, the
higher the density
Lipoproteins
Class Size (nm) Lipids Major
Apoproteins
Chylomicra 100-500 Dietary TG B-48,C-II,E
Triglyceride 82 52 20 9 3
Phospholipid 7 18 20 23 28
The Origins&Major Functions of
Lipoproteins
Regulation of Lipoprotein
Lipase
Fed state - LPL synthesis and activity
(adipocytes)
LPL synthesis and activity (skeletal
and heart muscle)
Lactating
- LPL
activity
Mammary
gland
Functions of Chylomicrons
Made by intestinal cells
Most of lipid is triglyceride
Little protein
◦ ApoA-I, ApoA-II, ApoB-48, ApoC
Deliver fatty acids via lipoprotein lipase
Chylomicron remnants
Lipoprotein particle that remains after a
chylomicron has lost most of its fatty acids
◦ Taken up by liver
◦ Contents reused or recycled
Further Delivery of Lipids in
Body
Liver
◦ Synthesizes & metabolizes lipids
◦ “Central command center” for relation of lipid
metabolism
◦ Makes additional lipoproteins
Transports exogeneous ( dietary ) triglycerides
90 - 95 % by weight is triglycerides(dominant)
Absent from fasting plasma
Removed from the plasma within 6 hours by the
liver
Inadequate clearance produces a creamy layer on
the plasma
21
22
Exogenous Pathway of Lipid
Metabolism
Cholest
AA Vessel wall
FA
P,
glycerol
Endogenous Pathway of Lipid
Metabolism
Endogenous & Exogenous Sources of
Cholesterol
Exogenou
Dietary
cholesterol
s Fecal bile acids
(~300–700 Intest and neutral
mg/day) ine sterols
Biliary
cholesterol ~700
(~1000
mg/day) mg/day
Liv
Synthesis
er
(~800
mg/day)
Extrahepati
c
tissues
Endogenou
s
Adapted from Champe PC, Harvey RA. Biochemistry. 2nd ed. Philadelphia: Lippincott Raven, 1994; Glew RH. In Textbook
of Biochemistry with Clinical Correlations. 5th ed. New York: Wiley-Liss, 2002:728-777; Ginsberg HN, Goldberg IJ. In
Harrison’s Principles of Internal Medicine. 14th ed. New York: McGraw-Hill, 1998:2138-2149; Shepherd J Eur Heart J
Suppl 2001;3(suppl E):E2-E5; Hopfer U. In Textbook of Biochemistry with Clinical Correlations. 5th ed. New York:
Wiley-Liss, 2002:1082-1150.
Endogenous & Exogenous
Cholesterol
Cholesterol is obtained from endogenous and exogenous
sources. Endogenous cholesterol is synthesized in all
tissues, but primarily the liver, intestine, adrenal cortex,
and reproductive tissues, including the placenta.
Exogenous cholesterol is absorbed by the intestine from
dietary and biliary sources and transported to the liver.1,2
In individuals eating a relatively low-cholesterol diet, the
liver produces about 800 mg of cholesterol per day to
replace bile salts and cholesterol lost in the feces.2
Depending on diet, people typically consume 300 to 700
mg of cholesterol daily.3,4 Approximately 1000 mg of
cholesterol is secreted by the liver into the bile. Thus,
approximately 1300 to 1700 mg of cholesterol per day
passes through the intestines,4 of which about 700 mg per
day is absorbed.5 Because plasma cholesterol levels are
maintained within a relatively narrow range in healthy
individuals, a reduction in the amount of dietary
cholesterol leads to increased synthesis in the liver and
intestine.2
Cholesterol Absorption in the Intestine
1000 mg
Inhibitors
Resins
Endogeneous Pathway
◦ Transportation of lipids from the liver to the tissues
( VLDL & LDL )
Effects of hormones
◦Insulin
● Remember, insulin always decreases plasma glucose
● Inactivates lipase … decreases lipolysis and the catabolism of
triglycerides to fatty acids / glucose
● Stimulates lipogenesis ( fatty acid conversion to triglycerides )
● Insulin helps make fat
● In diabetes mellitus, insulin deficiency promotes the release of
fatty acids and their conversion to triglycerides by the liver
31
Very-Low-Density Lipoproteins
(VLDL)
Made by liver
Transports endogeneous triglycerides from
liver to tissues
50 - 65 % by weight is triglycerides
Excess dietary carbohydrates are converted to
triglycerides by the liver
Plasma
Dietary Triglyceride
Carbohydrate (VLDL)
VLDL life cycle
1- Assembly and
secretion
3
2- Hydrolysis by LPL
3- Direct uptake by 1
hepatocyte
4- Flux of pathway 2
into LDL
4
Intermediate-Density
Lipoproteins (IDL)
Lipoprotein that results from loss of fatty
acids from VLDL
Major lipid is cholesterol esters
Proteins similar to VLDL but greater
percentage (15%)
◦ ApoB-100, ApoC, ApoE
Taken up by liver or remain in circulation
Converted to low-density lipoproteins (LDL)
Low-Density Lipoproteins
(LDL)
Synthesized in the liver
◦ Approximately 50 % by weight cholesterol
◦ Most atherogenic lipoprotein … “ Bad
Cholesterol “
Delivers cholesterol from liver to cells
◦ Cell membranes
◦ Hormone production
Protein (21%)
◦ ApoB-100
◦ Binds to specific LDL receptor
LDL receptors
◦ Membrane-bound proteins that bind LDL, causing
them to be taken up & dismantled
Effect of Diet on LDL
Concentrations
Increase LDL Decrease LDL
◦SFAs ◦High PUFA diet
◦ Trans fatty acids ◦Ω-3 fatty acids
◦High cholesterol ◦Dietary fiber
intake ◦Lifestyle factors
◦Lifestyle factors ◦Genetics
◦Genetics
LDL Oxidation &
Atherosclerosis
Mechanism of Atherogenic
Dyslipidemia
Insulin resistance
Increased
increased NEFA and VLDL
glucose flux to liver
IR impairs
LDLR
Insulin resistance
Insulin
and decreased FCHL
resistance
apo-B and DM II
degradation decreased
LPL Metabolic
syndrome
Increased Atherogenicity of Small
Dense LDL
Direct Association
◦ Longer residence time in Indirect
plasma than normal sized LDL
due to decreased recognition
Association
by receptors in liver ◦ Inverse
◦ Enhanced interaction with relationship with
scavenger receptor promoting HDL
foam cell formation
◦ More susceptible to oxidation
◦ Marker for
due to decreased antioxidants atherogenic TG
in the core remnant
◦ Enter and attach more easily to accumulation
arterial wall ◦ Insulin
◦ Endothelial cell dysfunction
resistance
High-Density Lipoproteins
(HDL)
“Good” cholesterol; major lipid is phospholipid
Lipoprotein made by liver & intestine that circulates
in the blood to collect excess cholesterol from cells
Lowest lipid-to-protein ratio
Composition
30% PHOSPHOLIPIDS
20% CHOLESTEROL
Protein (50%)
● ApoA, ApoC, ApoE
LDL-R
Endothelial repair
Protection against
Anti-inflammatory oxidation
Anti-thrombotic Modulation of
HDL-C endothelial function
Nature Medicine
Mechanisms Relating Insulin
Resistance and Dyslipidemia
Fat Live
Cells r
↑FFA
CE
↑TG ↑VL (CETP)
IR HD
DL
↑Apo B TG L (hepatic lipase)
↑VLDL
CE (CETP) TG Apo A-1
S
Insulin D Kidne
LD
LD y
L
L
(lipoprotein
or
hepatic lipase)
Dyslipidemia in Diabetes
Increased Decreased
Apo B HDL
Triglyceride Apo A-I
s
VLDL
LDL and
Small Dense
LDL
Insulin Resistance: Associated
Conditions
Small dense LDL
ABCA-1
How to count Total Cholesterol
& LDL & HDL
Total Cholesterol : HDL + LDL + Triglycerides/5
VLDL : Triglycerides/ 5
Current Classifications
DiPiro JT, Talbert RL, Yee GC, Matzke GR, Wells BG, Posey LM: Pharmacotherapy: A Pathophysiologic Approach, 7th
68
Edition: http://www.accesspharmacy.com
Etiology
Many genetic abnormalities & environmental
factors lead to lipoprotein abnormalities
Current laboratory values can not define
underlying abnormality
2˚ hyperlipidemia should be initially
managed by correcting underlying
abnormality when possible
69 69
Tangier Disease
Genetic disorder resulting in production of
faulty HDL particles that cannot take up
cholesterol from cells
High risk for developing cardiovascular
disease
•Can see the platelet
aggregation in response to the
foam cell chemicals and tissue
damage
•The platelets will activate the
coagulation cascade, resulting
in the production of fibrin
strands which trap platelets,
red and white blood cells over
the area = thrombus
•In larger vessels, it takes
longer to develop a thrombus
big enough to completely
block the vessel… so you get
warning signs (TIA, UA) of
stroke and MI
•This process happens
everywhere (brain, heart)
Image courtesy of the Internet Stroke Center at Washington University - www.strokecenter.org
Image courtesy of the Internet Stroke
Center at Washington University -
www.strokecenter.org
Cardiovascular disease
(CVD)
General term for all diseases of the heart and
blood vessels
◦ Atherosclerosis is the main cause of CVD
Atherosclerosis leads to blockage of blood
supply to the heart, damage occurs (coronary
heart disease, CHD)
◦ Cardio = heart
◦ Vascular = blood vessels
Cigarette smoking
Hypertension (140/90 mm Hg or taking antihypertensive medication)
Low HDL cholesterol (<40 mg/dL)b
a
Diabetes regarded as coronary heart disease (CHD) risk equivalent.
b
HDL cholesterol >60 mg/dL counts as "negative" risk factor; its presence removes one risk
factor from the total count.
DiPiro JT, Talbert RL, Yee GC, Matzke GR, Wells BG, Posey LM: Pharmacotherapy: A Pathophysiologic Approach, 7th
74
Edition: http://www.accesspharmacy.com
Coronary Heart Disease
[CHD]
Athrogenesis
MCP-
1 Inti
OxLDL
ma
M-CS
F
Other Macrophage
inflammator Activation & Division
y triggers
Medi
a
Smooth Muscle
Libby et al. Circulation Cell
2002;105:1135-1143. Migration
Atherosclerosis Is an Inflammatory
Disease
Oxidation of low-density lipoprotein (LDL) initiates the
atherosclerotic process in the vessel wall by acting as a
potent stimulus for the induction of inflammatory gene
products in vascular endothelial cells. By activating the
nuclear factor κB (NFκB) transcription factor, oxidized
LDL (oxLDL) stimulates increased expression of cellular
adhesion molecules. There are several different types of
adhesion molecules with specific functions in the
endothelial–leukocyte interaction: The selectins tether
and trap monocytes and other leukocytes. Importantly,
vascular cell adhesion molecules (VCAMs) and
intercellular adhesion molecules (ICAMs) mediate firm
attachment of these leukocytes to the endothelial layer.
Atherosclerosis Is an Inflammatory
Disease
OxLDL also augments expression of monocyte
chemoattractant protein 1 (MCP-1) and
macrophage-colony stimulating factor (M-CSF). MCP-1
mediates the attraction of monocytes and leukocytes
and their diapedesis through the endothelium into the
intima. M-CSF plays an important role in the
transformation of monocytes to macrophage foam
cells. Macrophages express scavenger receptors and
take up and internalize oxLDL in their transformation
into foam cells. Migration of smooth muscle cells
(SMCs) from the intima into the media is another early
event initiating a sequence that leads to formation of
a fibrous atheroma.
The Acute-Phase Response Pathway
Proinflammatory Risk
Factors
Circulation
HSPs=heat shock proteins; SAA=serum
amyloid-A.
Adapted from Libby and Ridker. Circulation. 1999;100:1148-1150.
LDL and atherosclerosis
Recommended blood
lipids
Total cholesterol: <200 mg/dL
LDL cholesterol: <130 mg/dL
HDL cholesterol: >35 mg/dL
Triglycerides: <200 mg/dL
Desirable Blood Cholesterol
Normal = < 200 mg/dl (5.2 mmol/L)
Borderline = 200-239 mg/dl or (5.2-6mmol/L)
Hypercholesterolemia>240 mg/dl or > 6mmol/L)
Desirable Levels LDL & HDL
Continued
Obesity
Hypertension
Risk factor Diabetes
modification Dyslipidaemia
Atherosclerosis Atherosclerosis
Type 2 Diabetes
Insulin
Central obesity Resistance Dyslipidemia
Hypertension
Pathophysiology of the metabolic syndrome leading
to atherosclerotic CV disease
Environmental factors
Genetic variation
Abdominal obesity
Adipokines Cytokines
Atherosclerosis
Plaque rupture/thrombosis
Reilly & Rader 2003;
Eckel et al 2005 Cardiovascular events
Treatment
Treatment
◦ NCEP ATP-III guidelines
● Modification of lipids and major risk factors
● See Table 15.9
◦ Medications
● See Table 15.10
◦ Procedures
● Angioplasty
● CABG
Medicines
Coronary Bypass
Surgery (CABG)
Diet Supplements
Fish Oil (source of omega-3 polyunsaturated fatty acids)
◦ Salmon, flaxseed, canola oil, soybean oil and nuts
◦ At high doses > 6 grams/day reduces TG by inhibition of VLDL-TG
synthesis and apolipoprotein B
◦ Possibly decreases small LDL (by inhibiting CETP)
◦ Several studies have shown lower risk of coronary events
◦ 2 servings of fish/week recommended??
◦ Pharmacologic use restricted to refractory hypertriglyceridemia
◦ Number of undesirable side effects (mainly GI)
Soy
◦ Source of phytoestrogens inhibiting LDL oxidation
◦ 25-50 grams/day reduce LDL by 4-8%
◦ Effectiveness in postmenopausal women is questionable
Garlic
◦ Mixed results of clinical trials
◦ In combination with fish oil and large doses (900-7.2 grams/d), decreases
in LDL observed
Cholesterol-lowering Margarines
◦ Benecol and Take Control containing plant sterols and stanols
◦ Inhibit cholesterol absorption but also promote hepatic cholesterol synthesis
◦ 10-20% reduction in LDL and TC however no outcome studies
◦ AHA recommends use only in hypercholesterolemia pts or those with a cardiac
event requiring LDL treatment
Cholesterol Control With Foods &
Herbs
Other agents include soluble fiber, nuts (esp. walnuts),
green tea
Overall a combination diet with multiple
cholesterol-lowering agents causes much more significant
LDL reductions
Fiber: Decreases LDL; increases HDL
◦ Carrots/Grapefruit: Fiber and pectin (whole fruits most
beneficial)
Avocado: monounsaturated fat
Beans: High in fiber, low fat; contain lecithin
Phytosterols: sesame, safflower, spinach, okra,
strawberries, squash, tomatoes, celery, ginger.
Shiitake mushrooms: contain lentinan (25% reduction in
animal studies)
Garlic, onion oil: lowers chol. 10-33%
Omega 3 fish oils
Red Yeast Rice: a natural substance that inhibits
HMG-CoA reductase. Same ingredient in Lovastatin.
Prevention of Lipid Disorder
Reduce fat
◦Cut down on high fat foods
◦E.g. butter, margarine, oil,
mayonnaise
Consume small amounts of
unsaturated fats
◦Do not eliminate fat
completely since it is high in
calories
Prevention of Lipid
Disorder
Limit added sugar and alcohol
◦Added sugar and alcohol are
‘empty calories’
Watch portions of all food
◦‘fat free’ ≠ ‘calorie-free’
Drink at least 8 glasses of
water everyday
◦Water is calorie-free, refreshing,
and filling
Prevention of Lipid Disorder
Increase intake of
vegetables, fruits, and
whole grains
◦Loaded with fiber
◦Contain high amounts of
vitamins, minerals, and
phytonutrients
Include low-fat protein-rich
food with every meal
◦E.g. tofu, beans, eggs, and fish
Prevention of Lipid Disorder