Example of study program

Year 1 1st term Credits

(Lec.Hrs – Lab.Hrs)
022125 Transport Phenomena in Food 3(3-0)
31 Process
022125 Safety Systems in Food Industry 3(3-0)
61
022125 Research Methods in Food 1(1-0)
91 Engineering
021251 Rheological Properties of Food 3(3-0)
3 Materials and Products
total 10( - - )

Year 1 2ndterm Credits

(Lec.Hrs – Lab.Hrs)
022125 Food Manufacturing System 3(3-0)
21 Management
022125 Seminar .
97 1
022125 Thesis 1 .
99
022125 Near Infrared Spectroscopy
43 3(3-0)
022125 Statistical Applications for Food
72 Engineering 3(3-0)
022125 Selected Topics in Food
96 Engineering 3(3-0)
total 15( - - )

Year 2 1st term Credits

(Lec.Hrs – Lab.Hrs)
022125 Seminar 1 .
97
022125 Thesis 5 .
99
total 6 .

Year 2 2nd term Credits

(Lec.Hrs – Lab.Hrs)
022125 Thesis 6 .
99
total 6 .

Year 1 2ndterm Credits (Lec.Hrs – Lab.Hrs)

02212521 Food Manufacturing System Management 3(3-0)

02212597 Seminar 1

02212599 Thesis 1

02212543 Near Infrared Spectroscopy 3(3-0)

02212572 Statistical Applications for Food Engineering 3(3-0)

02212596 Selected Topics in Food Engineering 3(3-0)

total 15( - - )