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Exam
Diagnosing Malnutrition
By: Brandi Leavitt
Academy/A.S.P.E.N Clinical characteristics of
Malnutrition
3 Types - ASPEN
Consensus Committee
★ Starvation-related
malnutrition
★ Chronic disease
related malnutrition
★ Acute disease or
injury related
malnutrition
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Why is it important?
★ 30-50% of hospitalized adults are considered malnourished in the
modern healthcare system
★ Concerning: not receiving appropriate & timely nutrition intervention
→ continue to decline (in patient setting & once discharged)
★ Often lead to worsened clinical outcomes:
1. Infectious complications
2. Development of pressure ulcers
3. Risk of falls
4. Increase length of stay
5. 30-day readmissions
6. Mortality
★ May be malnourished due to:
1. Lack of adequate nutrients (protein & fat)
2. Increase energy needs (certain disease states)
3. Impaired nutrient transport, absorption or metabolism
4
No single parameters is definitive for
malnutrition
The Academy of Nutrition and Dietetics & American Society of
Parenteral and Enteral Nutrition (A.S.P.E.N.) - guidelines for
identification & assessment in adult patients
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Assessing for
Muscle Loss
Muscle Wasting
★ Muscle wasting is determined by:
○ Palpation for bulk and tone
○ Depressions, flat or hollow areas, “squared-off”
appearance
○ Prominent or protruding bone
★ Keep in mind:
○ The upper body is more susceptible to muscle atrophy
first and has been identified as a good reflection of
overall muscle mass
○ Muscle loss from inactivity or immobility is most
prominent in the pelvis and legs
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Regions to Assess
Upper Body: Lower Body:
★ Temple ★ Thigh
★ Collar bone ★ Knee
★ Shoulder ★ Calf
★ Shoulder blade
★ Hand
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Temples- Temporalis Muscle
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Posterior calf region - Gastrocnemius muscle
Legs propped up on bed/chair, bent at knee or with leg hanging off
side of the bed
18
Orbital & Cheek Area- Fat Pad Surrounding Eyes &
Buccal Fat Pads
19
Upper Arm Region - Triceps
With arm bent at 90 degree angle, use forefinger and thumb to
gently pull down/pinch fat and skin (not muscle) between fingers
Very little space Some depth pinch, but Ample fat tissue obvious
between folds, fingers not ample between folds of skin
touch (about 1 inch)
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Thoracic & Lumbar Region-
Ribs, Lower back, midaxillary line at the iliac crest
Have patient sit up with hands stretched out in front while pressing hands
against a solid object, assess for fat loss between ribs and at the lower back
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Edema
★ Take thumb and press on top of ankle, foot and/or
shin for 5 seconds
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Take Home Points
Risks Include: ICD-10-CM Codes
★ Multiple admissions ★ E44.1 MILD
★ GI disorders protein-calorie
★ Chronic disease malnutrition
★ Malignancies ★ E44.0 MODERATE
★ Lower socioeconomic status protein-calorie
★ Psychological disorders malnutrition
★ Alcohol & drug abuse ★ E43 Unspecified SEVERE
★ Older age protein-calorie
Minimum of 2+ Criteria malnutrition
★ R64 Cachexia
Interdisciplinary collaboration to
diagnose, treat & follow-up 24
For more information Nutrition Focused
Physical Exam Pocket
★ Academy of Nutrition and Dietetics Nutrition Guide, 2nd Ed.
Focused Physical Exam Hands-On Training Beth Mordarski, RDN, LD,
Workshops. and Jodi Wolff, MS, RDN, LD
★ NFPE Workshop at Rutgers Department of
FAND
Nutritional Sciences, Institute of Nutritional
Interventions, Newark, NJ. The Nutrition Focused Physical Exam
★ Patient Simulation: Putting Malnutrition Pocket Guide provides the clinician with
Screening, Assessment, Diagnosis and tools for malnutrition assessment,
Intervention into Practice. Abbott Nutrition documentation and coding.
Health Institute. http://anhi.org/courses.
● ISBN: 978-0-88091-966-1
★ Nutrition Focused Physical Assessment Part ● 50 pages
1: Setting the Stage for Success; Nutrition ● SKU 494718
Focused Physical Assessment Part 2:
Creating Your Malnutrition Toolbox; Nutrition https://www.eatrightstore.o
Focused Physical Assessment Part 3: rg/product-type/pocket-gui
Micronutrient Deficiencies. Laura L. Frank, des/nutrition-focused-physi
PhD, MPH, RDN, CD, Nestle Nutrition Institute. cal-exam-pocket-guide-sec
https://www.nestlenutrition-institute.org/ ond-edition
Education/Pages/education.aspx
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Height Prediction from Ulna Length
Height = 153.492 – (7.97 x sex) + (0.974 x UL [in cm]
★ Sex:
○ Men: 1
○ Females: 2
Men: Height (cm) = 153.492 – (7.97 x 1) + (0.974 x UL [in
cm]
Females: Height (cm) = 153.492 – (7.97 x 2) + (0.974 x
UL [in cm]
★ conversion from cm → inch
○ # cm / 2.54 = # inches
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Thank you!
Any Questions
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References
★ Abdelhadi RA, Bouma S, et al. Characteristics of hospitalized children with a diagnosis of malnutriton:
United States 2010. J Parenter Enteral Nutr, 2016; Published online before print.
doi:10.1177/0148607116633800.
★ Academy of Nutrition and Dietetics. Pocket guide for international dietetics & nutrition terminology
(IDNT) reference manual: Standardized language for the nutrition care process. (4th Ed). Chicago,
Illinois: Academy of Nutrition and Dietetics, 2013, p. 124-126.
★ Becker P, Carney LN, et al. Consensus statement of the Academy of Nutrition and Dietetics/ American
Society for Parenteral and Enteral Nutrition: Indicators recommended for the identification and
documentation of pediatric malnutrition (undernutrition). Nutr Clin Pract. 2015;30:147-161. doi:
10.1177/0884533614557642.
★ Corkins MR, Guenter P, DiMaria-Ghalili RA, Jensen G, Malone A, Miller S, Patel V, Plogsted S, Resnick H,
and the American Society for Parenteral and Enteral Nutrition. Malnutrition diagnoses in hospitalized
patients: United States, 2010. J Parenter Enteral Nutr. 2013;38(2); 186-195. doi:
10.1177/0148607113512154.
★ Esper DH. Utilization of nutrition-focused physical assessment in identifying micronutrient deficiencies.
Nutr Clin Pract. 2015;30(2):194-202. doi: 10.1177/0884533615573054.
★ Buecheler, K., Igel, A, “Training Your Staff to Perform Nutrition-Focused Physical Exams”. Fall 2017,
Future Dimensions in Clinical Nutrition Practice,
★ Wanik, J. “Nutrition Orientation.” January 2019, Hospital of Central Connecticut Department of Food and
Nutrition. Powerpoint
★ Tarnowki, Height Prediction from Ulna Length of Critically Ill Patients.
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