Business: Grill out

Quality Performace Quality for the Month of January 2019

Prevention cost Actual Cost
Training 3000

Equipment 13000

Total Prevention Cost 16000

Apprasal Cost Actual Cost

Electricity 3000

Space Rent 5000

Raw Materials 8000

Total Apprasal Cost 16000

Internal Failure Cost Actual Cost

Products Produce (rework) 2000

Raw Materials 4500

Total Internal Failure Cost 6500

Extenal Failure Cost Actual Cost

Customer Complaints 1000

Total External Failure Cost 1000

Total Quality Cost 39500

 Owner: Vin Manipon
for the Month of January 2019
Target Cost* Variance
2000 1000

9000 4000

11000 5000

Target Cost* Variance

0 3000

0 5000

6500 1500

6500 22500

Target Cost* Variance

1500 500

2000 2500

3500 3000

Target Cost* Variance

0 1000

0 1000

21000 31500