EDWIN PALICPIC KATIGBAK

280 San Agustin Ibaan, Batangas

M: +639211626289
E: winde_katigbak@yahoo.com

PROFESSIONAL SUMMARY
An efficient, personable and dependable manager who is well presented and smart appearance. Edwin has
extensive supervisory experience and a proven track record of working in a similar environment to your
company. He has superb business sense, and an in-depth knowledge of quality food and wine. As a
professional, he is totally committed to the service of guests and to provide excellent levels of communication,
direction and delegation to the staff who work with him.

AREAS OF EXPERTISE

• Effective planning, Cost control, Minimizing waste

• Staff management, Duty management, Time management
• Developing budgets , Stock management, Service Improvement

WORK EXPERIENCE

SMX CONVENTION CENTER

Seashell lane Mall of Asia Complex, Pasay City (August 2019 –Up to Present)
Banquet Operation Manager

• Marketing and selling conference and banqueting facilities.

• Operating the facilities profitably.
• Planning well so each event runs smoothly.
• Checking all bills are paid on time.
• Managing your food and beverage team.
• Briefing staff and checking the room set-up before the event.

BAFARAT RESTAURANT
Amir Sultan Road, Jeddah Saudi Arabia (Jan 2016 – Jan 2018)
Food and Beverage Manage

• Keeping food, beverage and labor costs under control.

• Making sure the restaurant looks good and is ready for the day’s trading.
• Supervising a team.
• Receiving and checking the quality of goods from suppliers.
• Performing clerical and administrative duties to support senior managers.
• Increasing sales and customer service levels.
• Estimating general expenses, food costs and leakage.
• Negotiating the best deals with suppliers for items like food and wine.
 PATISSERIE FRENCH RESTAURANT
Dubai Mirdiff City Center (Sept 2010 – Nov 2015)
Restaurant Manager

• In charge for the whole operations & taking responsibilities for the business performance.
• Recruiting, Training & Supervising Staff.
• Agreeing & Managing Budgets &Planning menus.
• Ensuring compliance w/ licensing, Hygiene, Health &Safety Legislation Guidelines

CECCONIS ITALIAN RESTAURANT

Venetian Hotel, Grand Canal Macau china (Aug 2007 – Aug2009)
Restaurant Supervisor

• Providing Effective Leadership to the team.

• Ensuring the implementation of the standard Operating procedure.
• Service improvement.
• Handling complain & ensuring the guest satisfaction.

INTERCONTINENTAL MANILA
No.1 Ayala Avenue Makati City (March 2002 – June 2007)
Banquet Supervisor

• Handling Functions & events.

• Ensuring the Satisfaction of the guest.
• Immediate compliance for the needs of the guest.

LE SOUFFLE BAR & RESTAURANT

Fort Bonifacio, Taguig Metro Manila (Sept 1998 -- Oct 2001)
Captain Waiter

• To ensure the satisfaction of the Guest.

• Identify the needs & response proactively to their concern.
• Handling guest complain in a timely manner.

KEY SKILLS

• Always getting things done correctly and completely.

• Ability to implement high standards among staff.
• Making people happy and helping them to enjoy themselves.
• Resourceful, well organized, highly dependable, efficient and detail oriented.
• Physically fit, having plenty of stamina and able to stand for long periods.
• Experience of a high end, high volume restaurant environment.
• Diplomatically handling all customer complaints.
• Ensuring staff wages are in line with budgetary requirements.
• Managing brand standards.
• Good food and wine knowledge.
•
TRAININGS AND SEMINARS

Food Safety Standard and Personal Safety Hygiene

Maritime Crest, Al Sharjah Dubai UAE (Nov 4 -7, 2010)

Association for Project Management (APM) or Project Management Institute (PMI)

Mirdiff city center Dubai UAE (Oct 23, 201 1)

Basic Safety Course, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social
Responsibilities
Magsaysay training center, Ermita Manila, Philippines (Aug 16-17, 2001)

EDUCATION

LYCEUM OF BATANGAS
Bachelor of Science
Hotel and Restaurant Management
Batangas City, Philippines (1995 – 1999)

PERSONAL INFORMATION

Date of Birth: May 17, 1977

Height: 5’7
Weight: 180 lbs.
Civil Status: Married
Religion: Catholic
Nationality: Filipino

I hereby certify that the above information is true and correct to the best of my knowledge and
belief.

________________
Edwin P. Katigbak