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OPERASI
TEKNIK
KIMIA
EVAPORATOR
Yuli Amalia Husnil
Methods for Minimizing Energy in Evaporation Process
Mechanical vapor recompression
(MVR) improves steam economy by
Compressor
compressing low-pressure steam
exiting the evaporator and
recycling it as the heat source.
Steam Ejector
Motive
Feed, TF2, xF P1 P2 P3
Feed, TF1, xF
Steam, Ts
Effect 1 Effect 2 Effect 3
Condensate
Steam Condensate, Ts Condensate
Product, L3, x3, T3
Parameters in Steam Ejector
• Compression Ratio: Ratio between outlet pressure of steam from ejector (𝑃𝑆 ) to inlet pressure
of entrained vapor (𝑃𝑒𝑣 ). For single stage steam ejector maximum ratio is 8:1
𝑃𝑆
𝐶𝑅 =
𝑃𝑒𝑣
• Ratio of entrainment: Ratio between mass flow of MOTIVE STEAM (Mm) to mass flow of
entrained vapor (Mev).
𝑀𝑚
𝑅𝑎 =
𝑀𝑒𝑣
or
Referensi: H.T. El-Dessouky, H.M. Ettouney. 2002. Fundamentals of Salt Water Desalination. Elsevier
Parameters in Steam Ejector
• PCF: Pressure Correction Factor. It must be calculated since there is pressure difference
between motive steam and entrained vapor
Referensi: H.T. El-Dessouky, H.M. Ettouney. 2002. Fundamentals of Salt Water Desalination. Elsevier
Design of Sugar Juice Evaporation with Thermal Vapor Recompression
MOTIVE STEAM
Mm(kg/h) 8441.323
Steam Ejector
ENTRAINED VAPOR
Mev(kg/h) 2275.85
43.45 degC
Total DT 35.45 degC Sen-Heat 6223325 kJ/h Psteam 198.559 kPa PCF 1.2351 #faktor koreksi tekanan Solver 0.00
Total Ev 18144 kg/h A1 187.1632 m2 CompRatio 4 TCF 0.954113 #faktor koreksi temperatur
Wsteam 10717.17 kg/h A2 187.1632 m2 Pmotive 500 kPa Ra 3.709087 #Rasio entrainment
q 23602965 kJ/h A3 187.1632 m2
Sizing Evaporator
STEPS
1. Determining the tube internal and external diameters and tube length
2. Calculating the number of tubes required for the calandaria
(evaporator body)
3. Determining the suitable tube sheet arrangement
4. Calculating the bundle diameter or the calandria diameter
5. Calculating the evaporator shell internal diameter
6. Calculating the height of the evaporator shell
Step 1. Determining the tube internal and external diameters and tube
length
How to?
𝐴
𝑁𝑡 =
𝜋 × 𝑑𝑜 × 𝐿
Nt = Number of tubes
do = Outside diameter of tube, m
L = tube length, m
A = Heat transfer area, m2
Step 3. Determining the suitable tube sheet arrangement
How to?
Db = Bundle diameter, m
K1 = Constant (see table)
n1 = Constant (see table)
Reference:
R. K. Sinnot, "Heat transfer equipment design," in Chemical Engineering Design-Volume 6, Elsevier, 2005, pp. 645-685.
Step 5. Calculating the evaporator shell internal diameter (IDS)
How to?
Reference:
R. K. Sinnot, "Heat transfer equipment design," in Chemical
Engineering Design-Volume 6, Elsevier, 2005, pp. 645-685.
Step 6. Calculating the height of the evaporator shell
How to?
• Height of the vessel (evaporator body) is generally taken as 2-5 times the internal
diameter of the shell depending on the entrainment possibility (Rd).
• If entrainment possibility is high then choose higher factor (4 or 5) to calculate
the height. OR just use 5 to produce the most conservative (safest) design.
𝑉 𝜌𝑙 − 𝜌𝑣
𝑅𝑑 =
0.0172 ∙ 𝐴 𝜌𝑣
Assignment
Larutan gula 10% akan dipekatkan menjadi xP menggunakan triple effect evaporator yang dilengkapi
dengan thermal vapor recompression. Larutan memasuki effect pertama dengan laju alir F kg/h pada
temperatur 37.8oC. Fluida panas yang digunakan adalah saturated steam pada 58.6 kPa_Gage. Effect
ketiga dikondisikan pada tekanan P kPa. BPR larutan gula dapat dihitung dengan menggunakan
persamaan berikut, BPR(oC) = 1.78x + 6.22x2.
a) Rancanglah proses evaporasi ini dengan menggunakan Microsoft Excel.
b) Hitunglah dimensi tiap evaporator. Asumsi tipe evaporator yang digunakan adalah Long Tube
Evaporator dengan tiap effect memiliki nilai koefisien perpindahan panas menyeluruh yang sama.
Keterangan:
• F = (20000 + total penjumlahan angka NRP) kg/h
• xP (konsentrasi akhir produk) = lihat tabel di soal Tugas 3
• CR = 2 – 4 kali
• Tekanan effect ketiga disesuaikan dengan CR yang dipilih
• Pm = 300 – 600 kPa